Sausage Bread
Sausage bread is a hearty bread that’s full of flavor and perfect for any occasion. This simple recipe combines savory ground sausage and cheese all baked inside a crusty bread that brings out the best in both ingredients. The result is a delicious, bread that will have everyone coming back for more!
Being from Utica NY we always have either a nice sausage bread or tomato Pie at every holiday or get-together in my area and sometimes both. I can remember making it for special occasions or when we had family over even for a light dinner with a salad.
What is Sausage Bread?
Sausage bread is a simple, yet delicious dish made with bread dough, sausage, and cheese. It can be served as a main course, side dish, or appetizer. It can also be easily customized with different types of sausage and seasonings to suit any taste.
This recipe is sure to be a hit at any gathering or just as an easy weeknight dinner. The sausage gives the dish great flavor, while the cheese adds creaminess and richness. It’s truly a winning combination!
Ingredients for Sausage Bread
Step-by-Step Directions for Sausage Bread Recipe
- Heat a 12” non-stick pan over medium-high heat, add the Italian sausage, and brown until no longer pink. Add in the onion, garlic, and seasonings and cook until the onion has softened, stirring frequently.
- Transfer the sausage to a medium-sized bowl and let it cool completely in the refrigerator. (about 20-30 minutes) While the sausage is cooling, preheat the oven to 375℉ and prepare a baking sheet with parchment paper.
- When the sausage has cooled, add the mozzarella cheese,1 cup of parmesan cheese, and 2 eggs. Mix using a wooden spoon or rubber spatula. Set aside.
- Whisk the remaining 1 egg in a small bowl for an egg wash.
- Roll out 1 pizza crust onto a cutting board and spread ½ of the sausage mixture on the crust leaving 1” open along the side where the seam will be. Brush the seam with the egg wash.
- Roll up the sausage roll tightly and tuck the sides underneath with the seam. Transfer to the prepared baking sheet and repeat with the other pizza crust.
- Brush the sausage rolls with the egg wash and sprinkle 1 tablespoon of the parmesan cheese over each roll and bake uncovered at 375℉ for 25 minutes.
- Let cool for 5 minutes before slicing, and serve with a marinara sauce for dipping. Enjoy!
Fry Ground Sausage 
Add onions and seasonings 
Mix eggs, cheese, meat 
Roll out dough 
add sausage mixture 
Brush edges with egg 
Roll the sausage roll up 
bake
Tips & Tricks
- Sweet or Hot Italian sausage can be used in this recipe.
- You can substitute the mozzarella with your favorite cheese, American, provolone, or pepper jack if you want to add heat.
- The sausage roll can be served warmed or at room temperature.
FAQs
More Ground Sausage Recipes
The delicious and savory combination of sausage and bread makes it a great meal to have at any time of day. With just a few ingredients, you can make this tasty dish in no time! Not only is it easy to make, but it’s also an incredibly satisfying and comforting meal. So why not give it a try and enjoy this delicious sausage bread today?
Sausage Bread
Sausage bread is a hearty bread that’s full of flavor and perfect for any occasion. This simple recipe combines savory sausage and cheese all baked inside a crusty bread that brings out the best in both ingredients. The result is a delicious, bread that will have everyone coming back for more!
Ingredients
- 2 Pounds Mild Italian Sausage
- 1 Small Onion, Diced
- 2 Garlic Cloves, Minced
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Italian Seasoning
- 1 ½ Cups Shredded Mozzarella Cheese, Shredded
- 1 Cup Grated Parmesan Cheese, Plus 2 Tablespoons
- 3 Eggs
- 2 Refrigerated Pizza Crusts (I used Pillsbury)
Instructions
- Heat a 12” non-stick pan over medium high heat, add the italian sausage and brown until no longer pink. Add in the onion, garlic and seasonings and cook until the onion has softened, stirring frequently.
- Transfer the sausage to a medium sized bowl and let it cool completely in the refrigerator. (about 20-30 minutes) While the sausage is cooling, preheat the oven to 375℉ and prepare a baking sheet with parchment paper.
- When the sausage has cooled, add the mozzarella cheese,1 cup parmesan cheese and 2 eggs. Mix using a wooden spoon or rubber spatula. Set aside.
- Whisk the remaining 1 egg in a small bowl for an egg wash.
- Roll out 1 pizza crust onto a cutting board and spread ½ of the sausage mixture on the crust leaving 1” open along the side where the seam will be. Brush the seam with the egg wash.
- Roll up the sausage roll tightly and tuck the sides underneath with the seam. Transfer to the prepared baking sheet and repeat with the other pizza crust.
- Brush the sausage rolls with the egg wash and sprinkle 1 tablespoon of the parmesan cheese over each roll and bake uncovered at 375℉ for 25 minutes.
- Let cool for 5 minutes before slicing, serve with marinara sauce for dipping. Enjoy!
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 351Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 62mgSodium: 773mgCarbohydrates: 28gFiber: 1gSugar: 2gProtein: 16g
I happened to see your video during an intermission of a hockey game I was watching on tv, and I was like, wow! So I threw myself together and ran to the store and got what I needed to make this! So good! I can’t do dairy so I didn’t put any cheese in it and I added a package of mini pepperonis and 8 oz. of halved button mushrooms. I cooked the filling for a long time to try to evaporate as much of the grease as I could and ended up straining it and then letting it spend some time on a bed of paper towels. I meant to add a little marinara to it but I forgot! In any case I really like what I made, and I have some meat mixture left and I think I’ll boil some rotini and cover it with the leftover meat mixture, and then top that with some marinara. Thanks for inspiring me while the stores were still open!
sounds delicious!