Appetizers | Beef | Main Course | Recipes
French Dip Sliders-Easy Recipe
French Dip Sliders, has sweet caramelized onions, thinly sliced roast beef, and melted provolone cheese, all nestled in soft slider rolls. Paired with a rich au jus dipping sauce, these sliders make an irresistible appetizer or main dish for family dinners, game days, or any gathering. Easy to prepare and sure to impress!
For a complete meal, serve these French Dip Sliders alongside creamy garlic rosemary mashed potatoes or serve as an appetizer with Jalapeño Popper Dip the perfect party solution!
French Dip Sliders Ingredients
For the Sliders:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1/4 teaspoon salt
- 12 King’s Hawaiian sweet rolls
- 1 lb thinly sliced deli roast beef
- 12 slices provolone cheese
- 2 tablespoons butter, melted (for brushing the rolls)
For the Au Jus Dipping Sauce:
- 1 (1-ounce) packet au jus mix
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Easy French Dip Sliders Recipe
Caramelize the onions:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced onions and sprinkle with salt.
- Cook the onions, stirring occasionally, for about 20-25 minutes or until golden brown and caramelized. Adjust the heat as necessary to prevent burning.
Assemble and bake the sliders:
- Preheat your oven to 350°F (175°C).
- Place the bottom halves of the slider rolls in a 9×13-inch baking dish.
- Evenly distribute the caramelized onions over the bottom half of the rolls.
- Layer the thinly sliced roast beef over the onions.
- Place a slice of provolone cheese on top of each portion of beef.
- Cover with the top halves of the slider rolls.
- Brush the tops of the rolls with the melted butter.
- Cover the baking dish with aluminum foil and bake in the oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
Make the au jus:
- While the sliders are baking, prepare the au jus dipping sauce according to the packet instructions, typically by mixing the au jus mix with 2 cups of water.
- Add Worcestershire sauce and garlic powder to the prepared au jus, stirring to combine. Heat the mixture over medium heat until warmed through.
Serve:
- Cut the sliders apart and serve warm with the au jus on the side for dipping. Enjoy!
Tips & Tricks
- Caramelize Onions Slowly: Don’t rush the caramelization process! Cooking the onions over medium heat for 20-25 minutes allows them to develop a deep, sweet flavor. Stir occasionally and lower the heat if they start to brown too quickly.
- Toast the Rolls: For extra texture and flavor, lightly toast the slider rolls before assembling. This helps prevent them from getting soggy and adds a nice crunch.
- Use Freshly Sliced Roast Beef: Opt for freshly sliced roast beef from the deli counter instead of prepackaged. It’s more tender and flavorful, which enhances the sliders.
- Make it Cheesy: roast beef and melty provolone is classic, but you can switch it up with Swiss, cheddar, or a blend of cheeses for added flavor.
- Keep the Sliders Warm: If you’re serving these at a party, keep the sliders warm by covering the dish with foil and placing it in a low-heat oven (about 200°F). This ensures the cheese stays melted and the rolls stay soft.
- Customize the Au Jus: If you want a richer dipping sauce, add a splash of red wine or beef broth to the au jus mix while preparing it.
FAQs about Easy French Dip Sliders
French Dip Sliders
Yield:
12
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
French Dip Sliders, has sweet caramelized onions, thinly sliced roast beef, and melted provolone cheese, all nestled in soft slider rolls.
Ingredients
For the Sliders:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1/4 teaspoon salt
- 12 King's Hawaiian slider rolls
- 1 lb thinly sliced deli roast beef
- 12 slices provolone cheese
- 2 tablespoons butter, melted (for brushing the rolls)
For the Au Jus Dipping Sauce:
- 1 (1-ounce) packet au jus mix
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
Caramelize the onions:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced onions and sprinkle with salt.
- Cook the onions, stirring occasionally, for about 20-25 minutes or until they are golden brown and caramelized. Adjust the heat as necessary to prevent burning.
Assemble and bake the sliders
- Preheat your oven to 350°F (175°C).
- Place the bottom halves of the slider rolls in a 9x13-inch baking dish.
- Evenly distribute the caramelized onions over the bottom halves of the rolls.
- Layer the thinly sliced roast beef over the onions.
- Place a slice of provolone cheese on top of each portion of beef.
- Cover with the top halves of the slider rolls.
- Brush the tops of the rolls with the melted butter.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
Make the au jus
- Add Worcestershire sauce and garlic powder to the prepared au jus, stirring to combine. Heat the mixture over medium heat until warmed through.
Serve
- Cut the sliders apart and serve warm with the au jus on the side for dipping. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 268Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 49mgSodium: 835mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 18g
