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Apple Cider Cake

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Apple Cider Cake is bursting with the rich, comforting flavors of fresh apples and warm spices, this delectable treat is sure to delight your senses. Each moist and tender bite of this cake holds a harmonious blend of tangy apple cider and fragrant cinnamon.

Apple-Cider-Cake

Whether enjoyed as a dessert or a cozy morning treat, Apple Cider Cake captures the essence of fall in every slice. Get ready to embrace the season with this irresistible delight that will leave you craving more.

apple-cider-donut-cake

What you’ll love about Apple Cider Donut Cake:

  • Irresistible Flavor: Apple Cider Cake boasts a deliciously moist texture and a heavenly combination of sweet and tangy flavors. The infusion of apple cider adds a natural sweetness while enhancing the taste of the fresh apples, creating a delightful symphony of flavors that will leave your taste buds craving more.
  • Versatility: Apple Cider Cake is incredibly versatile and can be enjoyed in various ways. Serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, enjoy it as a breakfast or brunch option, pairing it with a warm cup of tea or coffee. It’s an all-around crowd-pleaser for any occasion.
  • Simple and Easy: Even if you’re not an experienced baker, Apple Cider Cake is a great recipe to try. With straightforward instructions and readily available ingredients, this cake is a beginner-friendly choice. Plus, the aroma that fills your home while it bakes will make you feel like a baking pro, even if it’s your first attempt.
Apple-Cider-Cake-on-plate

Apple Cider Cake Ingredients

For the Cake

  • 1 Box Spice Cake Mix (approximately 13.25 Ounces)
  • 1 Cup Apple Cider
  • ½ Cup Unsweetened Applesauce
  • ¼ Cup Vegetable Oil
  • 3 Large Eggs

For the Cinnamon Sugar Coating

  • ¼ Cup Unsalted Butter Melted
  • ¼ Cup Granulated Sugar
  • 2 Teaspoons Ground Cinnamon

Apple Cider Cake Recipe

  • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring that all sides and crevices are well-coated to prevent sticking.
  • In a large mixing bowl, combine the spice cake mix, apple cider, applesauce, vegetable oil, and eggs. Use an electric mixer to beat on medium speed for 2 minutes until the batter is smooth and well combined.
  • Pour the batter into the prepared bundt pan, spreading it evenly.
  • Place the bundt pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Add-applesauce-to-cakemix
  • blend-cakemix-with-ingredients
  • Pour-into-a-bundt-pan
  • Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes.
  • Carefully invert the pan onto a wire rack and gently tap the bottom of the pan to release the cake. Allow the cake to cool completely on the wire rack.
  • apple-cake-out-of-the-oven

For the cinnamon sugar coating:

  • Once the cake has cooled, brush the melted butter all over the bundt cake.
  • Mix the sugar and cinnamon in a small bowl and coat the cake with the cinnamon-sugar mixture.
  • Slice the Apple cider bundt cake and serve it as is or with a dollop of whipped cream or vanilla ice cream. Enjoy!
  • brush-cooled-cake-with-butter
  • cinnamon-sugar-over-cake
  • cinnamon-sugar-on-apple-cider-cake
apple donut cake on tray

Tips & Tricks for Donut Cake

  • Enhance the Flavor: To enhance the apple cider taste, substitute the water called for in the box mix instructions with an equal amount of applesauce cider. This will infuse the cake with the sweet and tangy flavors of the cider, making it even more delicious.
  • Add Fresh Apples: Dice or grate fresh apples and fold them into the cake batter. This will not only add texture but also provide bursts of juicy apple flavor throughout the cake. Use varieties such as Granny Smith, Honeycrisp, or Fuji for a balance of tartness and sweetness.
  • Incorporate Warm Spices: Sprinkle in a teaspoon or two of warm spices like cinnamon, nutmeg, or allspice to enhance the autumn flavors in the cake. These spices will complement the apple cider and create a warm and comforting taste.
  • Adjust Baking Time: Since the addition of applesauce cider and fresh apples can increase the moisture content of the cake, it may require slightly longer baking time than indicated on the box mix instructions. Keep an eye on the cake and test its doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.
  • Glaze with Cider Drizzle: For an extra burst of apple cider flavor, make a simple glaze by combining powdered sugar with a splash of applesauce cider. Drizzle the glaze over the cooled cake, allowing it to seep into the cake layers and add a sweet and tangy finish.
  • Serve with Cinnamon Whipped Cream: To elevate the apple cider cake, whip some heavy cream with a touch of powdered sugar and ground cinnamon until soft peaks form. Dollop this cinnamon whipped cream on each slice of cake for a delightful and flavorful pairing.
donut-cake-on-plate

FAQs about apple cider cake

Muffin wafer biscuit oat cake icing sweet jelly-o bear claw. Gummi bears topping caramels topping cotton candy. Sugar plum chocolate bar dessert gummies ice cream chocolate caramels.

Yes! Using a boxed cake mix is a convenient and time-saving option for making an Apple Cider Cake. You can easily enhance the mix by adding apple cider and other ingredients to infuse it with the delicious flavors of apple cider.

Absolutely! Adding fresh apples to the Apple Cider Cake can enhance its texture and provide bursts of juicy apple flavor. Dice or grate some fresh apples and gently fold them into the cake batter before baking.

The baking time may vary depending on the specific instructions provided by the boxed cake mix. However, since the addition of apple cider and fresh apples may increase the moisture content, it’s a good idea to start checking for doneness a few minutes before the recommended time. Insert a toothpick into the center of the cake, and if it comes out clean or with a few crumbs, the cake is ready.

Apple Cider Cake is delicious on its own, but you can also enhance its flavors by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an extra special touch, drizzle caramel sauce or sprinkle some cinnamon sugar on top.

Yes, Apple Cider Cake can be frozen for future enjoyment. Wrap the completely cooled cake tightly in plastic wrap and place it in an airtight container or freezer bag. Freeze for up to 2-3 months. Thaw the cake in the refrigerator overnight before serving.

Yes, you can make the Apple Cider Cake ahead of time. Once the cake has cooled completely, store it in an airtight container at room temperature for up to 2-3 days. Alternatively, you can refrigerate it to prolong its freshness.

More Apple Recipes

Apple Cider Cake
apple-cider-donut-cake

Apple Cider Cake

Yield: 12
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Apple Cider Cake is bursting with the rich, comforting flavors of fresh apples and warm spices, this delectable treat is sure to delight your senses. Each moist and tender bite of this cake holds a harmonious blend of tangy apple cider and fragrant cinnamon.

Ingredients

For the cake:

  • 1 Box Spice Cake Mix (approximately 13.25 Ounces)
  • 1 Cup Apple Cider
  • ½ Cup Unsweetened Applesauce
  • ¼ Cup Vegetable Oil
  • 3 Large Eggs

For the cinnamon sugar coating:

  • ¼ Cup Unsalted Butter Melted
  • ¼ Cup Granulated Sugar
  • 2 Teaspoons Ground Cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring that all sides and crevices are well-coated to prevent sticking.
  2. In a large mixing bowl, combine the spice cake mix, apple cider, applesauce, vegetable oil, and eggs. Use an electric mixer to beat on medium speed for 2 minutes until the batter is smooth and well combined.
  3. Pour the batter into the prepared bundt pan, spreading it evenly.
  4. Place the bundt pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes.
  6. Carefully invert the pan onto a wire rack and gently tap the bottom of the pan to release the cake. Allow the cake to cool completely on the wire rack.

For the cinnamon sugar coating:

  1. Once the cake has cooled, brush the melted butter all over the bundt cake.
  2. Mix the sugar and cinnamon in a small bowl and coat the cake with the cinnamon-sugar mixture.
  3. Slice the Apple cider bundt cake and serve it as is or with a dollop of whipped cream or vanilla ice cream. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 57mgSodium: 337mgCarbohydrates: 44gFiber: 1gSugar: 26gProtein: 3g

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© Adventures of a Nurse
Cuisine: American / Category: Dessert

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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