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Zucchini Quiche

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Zucchini Quiche is a savory and satisfying dish that is a staple in my kitchen, especially during the summer months when zucchini is abundant. With its flaky crust, creamy custard filling, and tender zucchini slices, this quiche is a true crowd-pleaser. Whether served warm for breakfast, brunch, or a light dinner, it never fails to impress. Join me as I walk you through the steps of making this delicious Zucchini Quiche that’s sure to become a family favorite in your home too

Quiche Zucchini

What you’ll love about this recipe:

  • Versatility: Zucchini quiche is incredibly versatile and can be enjoyed for breakfast, brunch, lunch, or dinner. It’s a delicious option for any meal of the day.
  • Nutritious: Packed with fresh zucchini, eggs, and cheese, this quiche is a nutritious choice. Zucchini is low in calories and rich in vitamins and minerals, making it a healthy addition to your diet.
  • Flavorful: The combination of tender zucchini, savory cheese, and aromatic herbs creates a flavorful filling that’s both comforting and satisfying.
  • Great for using up garden produce: If you have an abundance of zucchini from your garden, this quiche is a perfect way to use them up. It’s a delicious way to enjoy seasonal produce.
  • Make-ahead meal: Zucchini quiche can be made ahead of time and refrigerated or frozen until ready to serve. It’s a convenient option for meal prep or entertaining.
  • Perfect for brunch: Whether you’re hosting a brunch gathering or enjoying a leisurely weekend morning at home, zucchini quiche is a wonderful dish to serve to guests or enjoy with family.
  • Customizable: You can easily customize the quiche to suit your taste preferences by adding ingredients like onions, bell peppers, mushrooms, or different types of cheese.
  • Great for leftovers: Leftover slices of zucchini quiche make a delicious and convenient meal or snack. Simply reheat them in the microwave or oven for a quick and easy meal.
  • Impressive presentation: With its golden crust and colorful zucchini slices, zucchini quiche makes an impressive presentation that’s sure to impress your family and guests.
  • Comfort food: There’s something comforting about a slice of warm, cheesy quiche. It’s a cozy and comforting dish that’s perfect for any occasion.

Zucchini Quiche Ingredients

  • 1 large sliced zucchini
  • 1 tsp garlic powder 
  • 2 tbsp butter
  • 1 Pie Shell
  • 5 eggs
  • 1/2 cup heavy cream 
  • 8 oz cheddar cheese
  • 1/4 cup grated Parmesan cheese
Zucchini-Quiche-in-pan

Zucchini Quiche Recipe

  • Begin by thinly slicing your zucchini.
  • In a frying pan, melt butter over medium heat. Add garlic powder and zucchini slices, and sauté for 2-3 minutes until they are slightly softened.
  • In a large mixing bowl, combine eggs, heavy cream, Parmesan cheese, and cheddar cheese. Blend the ingredients together for about 1-2 minutes until well combined.
  • Preheat your oven to 350°F (175°C).
  • Spread a layer of cheese on the bottom of the pie shell, followed by a layer of sautéed zucchini.
  • Pour the egg mixture over the zucchini layer.
  • Bake the quiche at 350°F (175°C) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Zucchini Quiche cheese
  • Zucchini Slices in pan
  • Egg Mixture for Quiche Pour over zucchini
  • Zucchini Quiche ready for oven
Zucchini Quiche

Tips & Tricks

  • Thinly Slice Zucchini: Aim to slice the zucchini thinly and evenly to ensure even cooking and distribution throughout the quiche.
  • Properly Saute Zucchini: When sautéing the zucchini, cook it just until slightly softened. Overcooking can lead to mushy zucchini in the quiche.
  • Blend Egg Mixture Well: Make sure to blend the eggs, heavy cream, and cheeses together thoroughly to create a smooth and creamy custard filling for the quiche.
  • Preheat the Oven: Always preheat your oven before baking the quiche to ensure even cooking and consistent results.
  • Layer Ingredients Evenly: When layering the ingredients in the pie shell, distribute them evenly to create a balanced flavor and texture throughout the quiche.
  • Check for Doneness: To determine if the quiche is done baking, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the quiche is ready.
  • Let it Rest: Allow the quiche to cool for a few minutes before slicing and serving. This allows the custard to set and makes for easier slicing.
  • Experiment with Flavors: Feel free to customize the quiche with your favorite herbs, spices, or additional ingredients like onions, mushrooms, or bacon for added flavor.
  • Serve with Fresh Greens: Zucchini quiche pairs beautifully with a side salad of fresh greens tossed in a light vinaigrette dressing for a complete and satisfying meal.
  • Store and Reheat: Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven until warmed through before serving.
Zucchini Quiche in pan

FAQs about Zucchini Quiche

Quiche is a savory dish that originated in France and is characterized by a pastry crust filled with a creamy custard mixture made from eggs, cream, and various other ingredients such as cheese, vegetables, meats, or seafood. It is typically baked until the filling is set and the crust is golden brown. Quiche can be served hot or cold and is often enjoyed as a breakfast or brunch dish, although it can also be served as a light lunch or dinner option. Its versatility allows for endless variations, making it a popular choice among home cooks and chefs alike.

Yes, if you prefer a crustless quiche or are looking for a low-carb option, you can omit the pie crust altogether. Simply grease a pie dish or baking dish, then layer the ingredients directly into the dish and bake as directed.

Absolutely! While Parmesan and cheddar cheese are commonly used in zucchini quiche, you can experiment with different cheeses to suit your taste preferences. Gruyere, mozzarella, feta, or goat cheese are all delicious options to try.

Yes, you can prepare the zucchini quiche ahead of time and refrigerate it before baking. Simply cover the unbaked quiche tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the quiche from the refrigerator and allow it to come to room temperature before baking as directed.

Yes, leftover zucchini quiche can be frozen for future enjoyment. Allow the quiche to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Label with the date and store in the freezer for up to 2-3 months. To reheat, thaw the quiche overnight in the refrigerator and then reheat in a preheated oven until warmed through.

Absolutely! While zucchini is a classic choice for quiche, you can incorporate other vegetables or a combination of vegetables to add variety and flavor. Spinach, bell peppers, mushrooms, onions, or tomatoes are all delicious options to consider.

To prevent the quiche from getting soggy, make sure to thoroughly drain any excess moisture from the zucchini after sautéing it. You can also sprinkle a small amount of flour or breadcrumbs on the bottom of the pie crust before adding the filling to help absorb any excess moisture.

Zucchini Quiche plated

Zucchini Quiche

Yield: 1
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Zucchini Quiche is a dish you can throw together in minutes. A cheesy zucchini quiche with a buttery and flaky crust. Perfect for breakfast or lunch.

Ingredients

  • 1 large sliced zucchini
  • 1 tsp garlic powder 
  • 2 tbs butter
  • 1 Pie Shell
  • 5 eggs
  • 1/2 cup heavy cream 
  • 8 oz cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Begin by thinly slicing your zucchini.
  2. In a frying pan, melt butter over medium heat. Add garlic powder and zucchini slices, and sauté for 2-3 minutes until they are slightly softened.
  3. In a large mixing bowl, combine eggs, heavy cream, Parmesan cheese, and cheddar cheese. Blend the ingredients together for about 1-2 minutes until well combined.
  4. Preheat your oven to 350°F (175°C).
  5. Spread a layer of cheese on the bottom of the pie shell, followed by a layer of sautéed zucchini.
  6. Pour the egg mixture over the zucchini layer.
  7. Bake the quiche at 350°F (175°C) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 313Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 171mgSodium: 346mgCarbohydrates: 13gFiber: 1gSugar: 4gProtein: 13g

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© Adventures of a Nurse
Cuisine: American / Category: Dinner

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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