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Easy Egg Roll in a Bowl

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Easy Eggroll in a Bowl is a delicious and healthy twist on the classic eggroll, packed with flavor and nutrients. This dish is perfect for busy weeknights when you want something quick, satisfying, and full of goodness. Today, I’m excited to share with you one of my all-time favorite recipes, so grab your ingredients, and let’s get cooking!

EGGROLL-IN-A-BOWL

What you’ll love about Eggroll In a Bowl:

  • KID FRIENDLY – Even picky eaters tend to enjoy Egg Roll in a Bowl because of its familiar flavors and textures.
  • HEALTHY – This recipe offers a healthier alternative to traditional egg rolls by eliminating the deep-frying process and focusing on nutritious ingredients.
  • INEXPENSIVE – Egg Roll in a Bowl typically uses affordable ingredients, making it a budget-friendly meal option.
  • LOW CARB- For those following a low-carb or keto lifestyle, Egg Roll in a Bowl is a fantastic option as it’s typically made without the traditional wrapper.
  • QUICK & EASY- It’s a simple and quick recipe to prepare, perfect for busy weeknights or when you’re short on time.
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Ingredients for Eggroll in a Bowl

  • 1 pound ground pork
  • 2 tbsp sesame oil
  • 2 cloves garlic diced
  • 1 small onion chopped
  • 16 oz bag cole slaw mix
  • 1 tbsp ginger
  • 1 tbsp rice vinegar
  • 1/4 cup soy sauce
  • 2 Green Onions sliced
Optional Toppings
  • Sliced Green Onions: Adds a fresh and mild onion flavor while providing a pop of color.
  • Toasted Sesame Seeds: Adds a nutty flavor and a crunchy texture to the dish.
  • Chopped Peanuts or Cashews: Offers extra crunch and a hint of richness.
  • Sriracha or Hot Sauce: Adds a spicy kick for those who enjoy a bit of heat.
  • Fresh Cilantro: Adds a bright, herbaceous flavor that complements the dish well.
  • Sliced Avocado or Guacamole: Adds creaminess and healthy fats to balance the flavors.
  • Lime Wedges: Squeezing fresh lime juice over the dish adds acidity and brightness.
  • Crispy Wonton Strips: If you’re not concerned about keeping it low-carb, crispy wonton strips can add a delightful crunch reminiscent of traditional egg rolls.
  • Fried Egg: Top your Egg Roll in a Bowl with a fried egg for an extra boost of protein and richness.
  • Pickled Red Onions or Jalapeños: Adds tanginess and a burst of flavor to each bite.
egg-roll-in-a-bowl-in-a-skillet.

Eggroll in a Bowl Recipe

  • Heat a skillet over medium heat.
  • Add ground pork and cook until no longer pink.
  • Stir in chopped onions and garlic, cooking for 1-2 minutes until onions are softened.
  • Incorporate ginger, soy sauce, and rice vinegar into the skillet.
  • Mix in the coleslaw mix.
  • Reduce heat to low and cook for 5 minutes, allowing the cabbage to soften.
  • Top with thinly sliced green onions.
  • Serve and savor every bite!

Tips & Tricks For Easy Eggroll in a Bowl

  • Prep Ingredients in Advance: Chop all your vegetables and have your protein (such as ground pork or chicken) ready before you start cooking. This will make the cooking process smoother and quicker.
  • Adjust Seasonings to Taste: Taste and adjust the seasonings (such as soy sauce, ginger, and rice vinegar) according to your preference. You can always add more later if needed.
  • Don’t Overcook the Vegetables: Cook the vegetables until they are just tender. Overcooking can result in mushy vegetables, which can affect the texture and flavor of the dish.
  • Customize Your Ingredients: Feel free to customize the ingredients based on your preferences and dietary restrictions. You can add extra vegetables, swap out the protein, or adjust the seasonings to suit your taste.
  • Use a Large Skillet or Wok: A large skillet or wok provides ample space for cooking and tossing the ingredients without overcrowding, ensuring even cooking.
  • Cook in Batches: If you’re making a large batch of Egg Roll in a Bowl, consider cooking the ingredients in batches to avoid overcrowding the pan, which can lead to uneven cooking.
  • Add Texture with Toppings: Enhance the texture and flavor of your Egg Roll in a Bowl by adding toppings such as toasted sesame seeds, chopped peanuts or cashews, crispy wonton strips, or sliced avocado.
  • Meal Prep Friendly: Egg Roll in a Bowl is great for meal prep. You can make a large batch ahead of time and portion it out for easy grab-and-go lunches or dinners throughout the week.
  • Reheat Properly: When reheating leftovers, use a skillet or microwave to warm them up gently. Avoid overheating, as this can cause the vegetables to become mushy.
  • Experiment with Sauces: Get creative with your sauces! Try different variations such as adding hoisin sauce, chili garlic sauce, or oyster sauce for extra flavor and complexity.

FAQs for Eggroll in a Bowl

Egg Roll in a Bowl is a deconstructed version of the classic egg roll, featuring all the flavors and ingredients of an egg roll but served in a bowl without the wrapper. It typically includes ground meat (such as pork or chicken), cabbage, carrots, onions, garlic, and a savory sauce.

While Egg Roll in a Bowl shares some similarities with stir-fry, it is not exactly the same. Stir-fry typically involves cooking thinly sliced meat and vegetables together in a wok or skillet with a sauce, while Egg Roll in a Bowl is specifically inspired by the flavors of an egg roll and often includes shredded cabbage as a main ingredient.

Yes, you can easily make a vegetarian or vegan version of Egg Roll in a Bowl by using plant-based protein alternatives such as tofu, tempeh, or textured vegetable protein (TVP). Simply substitute the ground meat with your preferred plant-based protein and adjust the seasonings accordingly.

Egg Roll in a Bowl can be made gluten-free by using gluten-free soy sauce or tamari instead of traditional soy sauce, which contains wheat. Additionally, ensure that any other sauces or condiments used in the recipe are gluten-free.

Leftover Egg Roll in a Bowl can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through or warm in a skillet on the stovetop.

Yes, you can freeze Egg rolls in a Bowl for longer storage. Allow the dish to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Absolutely! Egg Roll in a Bowl is highly customizable. Feel free to add or substitute ingredients based on your preferences or dietary restrictions. You can experiment with different vegetables, protein options, and seasonings to create your perfect bowl.

Popular toppings for Egg Roll in a Bowl include sliced green onions, toasted sesame seeds, chopped peanuts or cashews, crispy wonton strips, sriracha or hot sauce, and fresh cilantro. Get creative and add your favorite toppings to enhance the flavor and texture of the dish.

Yes, Egg Roll in a Bowl can be keto-friendly depending on the ingredients used. Opt for low-carb vegetables and sauces, and adjust the recipe to fit your macronutrient goals.

More Easy Asian-Inspired Recipes

Easy Egg Roll In a Bowl

Easy Eggroll in a Bowl

Yield: 1
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes

Whip up this easy pork egg roll in a bowl for a quick and easy dinner this week. You get those components of an egg roll but without all the headache of rolling and frying each roll.

Ingredients

  • 1 pound ground pork
  • 2 tbs sesame oil
  • 1 small onion
  • 2 cloves garlic
  • 16 oz bag cole slaw mix
  • 1 tbs ginger
  • 1 tbs rice vinegar
  • 1/4 cup soy sauce
  • 2 Green Onions

Instructions

  1. Heat a skillet over medium heat.
  2. Add ground pork and cook until no longer pink.
  3. Stir in chopped onions and garlic, cooking for 1-2 minutes until onions are softened.
  4. Incorporate ginger, soy sauce, and rice vinegar into the skillet.
  5. Mix in the coleslaw mix.
  6. Reduce heat to low and cook for 5 minutes, allowing the cabbage to soften.
  7. Top with thinly sliced green onions.
  8. Serve and savor every bite!

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Nutrition Information:
Yield: 6 Serving Size: 2
Amount Per Serving: Calories: 398Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 77mgSodium: 807mgCarbohydrates: 11gFiber: 2gSugar: 8gProtein: 21g

Did you make this recipe?

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© Adventures of a Nurse
Cuisine: Chinese / Category: One Pot
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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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20 Comments

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    1. @Megan, That’s a great and elusive question. Me and Mrs. Jones were trying to figure out how a yield of 6 and serving size of 2 works out as well. Probably debated the possible mistake/ misprint so much we burned extra calories brainstorming, so that’s a win.

      Reply

  8. This one is a solid keeper! Simple, quick. healthy and inexpensive!!
    We’ve made this a couple of times and it’s always a hit.
    Thank you very much for this one.

    Reply
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  12. I have made this recipe five times now, and my family loves it!! I have made it with ground pork, ground chicken and ground turkey and all three are very tasty!!

    I have one critique, In the ingredients you have listed sesame oil but in the directions you do not include the sesame oil. So I put the sesame oil in right after the onions and garlic mix it around and stir for about another minute then add the soy, ginger and rice vinegar.

    One addition that I add is that I fry wonton wrappers. I cut them in half and fry them to a golden brown put them on a paper towel and salt them. This is a definite plus for the egg roll bowls!!

    Thank you so very much for sharing this recipe I will probably put it in my lifelong cookbook!! Your the BEST!!

    Reply

    2. @Katie R – Colorado,
      In the grocery by the salad toppings, I buy the packaged Wonton Strips for topping. Saves the step of having to fry them.

      Reply

    3. @Lois, What a great idea!! Thank you for sharing that. I will look into those the next time I shop for this meal!! 🤗

      Reply

  13. This is one of my favorite recipes. I use the left overs to make air fried egg rolls. So simple, easy and delicious.

    Reply

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