Taco Ring
Crescent Taco Ring has all your favorite flavors taco seasoned beef and cheese baked in light and crispy crescent dough crust.
We love eating tacos with seasoned beef, cheese, and salsa. That’s why I’m always trying to find new ways to enjoy tacos, like Taco Pasta, Taco Monkey Bread, Slow Cooker Shredded Beef Tacos, or Even Taco Soup.
Ingredients needed for Taco Ring
- 1 pound ground beef: Ground beef 90% or ground turkey.
- 8 oz Cheddar Cheese: Cheddar Cheese, or for a spicy switch, use pepper jack.
- Taco Seasonings Mix: Store-bought or homemade taco seasonings.
- Two tubes of Crescent rolls: 2 tubs of crescent dough 8 rolls in each tube.
Suggested Toppings:
- Sour Cream
- Salsa
- Shredded Lettuce
- Tomatoes
- guacamole
How to Make a crescent roll taco ring
First Step
- Preheat oven to 350 degrees.
- Cook ground beef over medium-high heat until no longer pink and crumbled.
- Drain Grease and add taco seasonings and 1/4 of water.
- Saute for 1 minute and set aside.
- On a large baking sheet, arrange crescents dough in a circle with the large part of the triangle towards the middle of the circle.
Second Step
- Arrange all crescents to overlap until you have a circle formed. Until all the triangles are in a ring with the short sides facing out.
- Next, add a layer of cheese to the bottom of the dough.
Third Step:
- Add Ground Beef Mixture to the top of the cheese.
- Fold the crescent dough over the top of the ground beef mixture.
- Bake at 350 degrees for 20-25 minutes or until golden brown.
- Remove from oven and serve warm with your favorite toppings.
Tips and Tricks
- Use a small bowl in the center of the pan and place the dough to form your circle.
- Spray the pan with cooking spray or use parchment paper for easy removal.
- Place a bowl of salsa, lettuce, and your favorite toppings in the center of the ring.
Frequently Asked Questions:
How to store a Taco Ring:
Store in an airtight container in the fridge for up to 5 days.
Can I make a crescent taco ring ahead of time?
Yes, you can make and bake the ring ahead of time. Store in the fridge and then reheat when ready to eat.
Can I use ground turkey?
Yes, you can replace ground beef with ground turkey.
More Recipes
Taco Ring
Yield:
1
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Crescent Taco Ring has all your favorite flavors taco seasoned beef and cheese baked in light and crispy crescent dough crust.
Ingredients
- 1 pound ground beef
- 2 crescent roll dough tubes
- 2 tablespoons taco seasonings
- 8 oz cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Cook ground beef over medium-high heat until no longer pink and crumbled.
- Drain Grease and add taco seasonings and 1/4 of water.
- Saute for 1 minute and set aside.
- On a large baking sheet, arrange crescents dough in a circle with the large part of the triangle towards the middle of the circle.
- Arrange all crescents to overlap until you have a circle formed. Until all the triangles are in a ring with the short sides facing out.
- Next, add a layer of cheese to the bottom of the dough.
- Add Ground Beef Mixture to the top of the cheese.
- Fold the crescent dough over the top of the ground beef mixture.
- Bake at 350 degrees for 20-25 minutes or until golden brown.
- Remove from oven and serve warm with your favorite toppings.
Notes
- Use a small bowl in the center of the pan and place the dough to form your circle.
- Spray the pan with cooking spray or use parchment paper for easy removal.
- Place a bowl of salsa, lettuce, and your favorite toppings in the center of the ring.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 429Total Fat: 28gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 84mgSodium: 403mgCarbohydrates: 19gFiber: 1gSugar: 1gProtein: 23g
