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Taco Lasagna

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Taco Lasagna: A Fusion Delight Get ready to savor every bite of this mouthwatering taco lasagna, where layers of corn tortillas, zesty salsa, seasoned ground beef, and creamy sour cream intertwine to create a symphony of taste. Topped with a generous smattering of Cheddar and Monterey Jack cheese, this delectable casserole delivers a fusion of textures and flavors that will leave your taste buds craving for more.

taco-lasagna

This innovative dish combines the bold flavors of tacos with the comforting appeal of lasagna, resulting in a unique and utterly delicious culinary creation. Whether you’re a fan of traditional tacos, chocolate lasagna, or classic Italian lasagna, this recipe promises to tantalize your taste buds with every bite. Get ready to embark on a flavorful journey that brings together the best of both worlds!

overhead-view-of-lasagna

What you’ll love

  • FAMILY FRIENDLY – With its layers of lasagna noodles, seasoned taco meat, beans, and gooey cheese, taco lasagna stands out as an easy, family-friendly meal that’s sure to be adored by everyone at the table.
  • EASY TO MAKE – This dish provides all the beloved elements of tacos in an easy, cheesy, and saucy layered casserole form, making it the ultimate comfort food that’s both satisfying and convenient to prepare.
  • DELICIOUS HEARTY – This dish promises a hearty dining experience, offering a rich and flavorful combination of ingredients that come together in a mouthwatering, satisfying ensemble.
  • MAKE AHEAD OPTION– variations of taco lasagna can be prepared in advance, making it a convenient option for busy schedules and meal planning.
  • VERSATILE-Taco lasagna allows for versatile interpretations, enabling you to customize it with your favorite taco toppings such as sour cream, salsa, guacamole, or any other delicious additions that suit your tastes.
lasagna-on-a-fork

Be sure to check out the full Printable recipe and ingredient list below

Ingredients to make Taco Lasagna

  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning Or Homemade taco seasonings
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sweet corn kernels (canned or frozen)
  • 2 cups salsa
  • 1 can (7 oz) green chilis, drained
  • 8 small flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro
  • 1 cup sour cream
  • Jalapeno slices for garnish (optional)

Taco Lasagna Recipe

  • Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  • In a large skillet over medium heat, cook the ground beef until fully browned. Drain off any excess fat.
  • Add the taco seasoning, black beans, corn, green chilis, and 1 cup of salsa to the skillet. Stir well to combine.
  • ground-beef-in-skillet.
  • seasonings-added-to-skillet
  • taco-lasagna-mixture-in-a-skillet.
  • Spread 1/2 cup of salsa in the bottom of the prepared baking dish. Arrange 4 tortillas on top, tearing them as necessary to fit.
  • Layer half of the meat mixture over the tortillas, followed by 1 cup of shredded cheese.
  • Repeat the layers with the remaining tortillas, meat mixture, and cheese.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Salsa-on-bottom-of-baking-dish
  • layer-of-toritlla-shells
  • layer-of-taco-mixture
  • another-layer-of-tortilla-shells.
  • repeat-layers
  • cover-with-foil.
  • Remove the foil and continue baking for an additional 5 minutes, or until the cheese is bubbly and starting to brown.
  • Allow the lasagna to cool for a few minutes before topping with fresh cilantro, sour cream, and jalapeno slices if desired. Enjoy!
Taco-lasagna-out-of-oven.

Tips & Tricks

  • Layering: To achieve a well-balanced distribution of flavors, ensure even layering of the tortillas, meat mixture, cheese, and any additional fillings or toppings. This will result in a harmonious blend of textures and tastes throughout the dish.
  • Tortilla Preparation: If using corn tortillas, consider lightly frying them in oil for a few seconds to enhance their flavor, texture, and ability to hold the layers together. For a healthier alternative, warming the tortillas can also make them more pliable and easier to work with.
  • Customization: Don’t be afraid to experiment with additional ingredients such as black beans, corn, bell peppers, or jalapeños to add extra depth of flavor and nutritional value to your taco lasagna.
  • Make-Ahead Convenience: Consider preparing the taco lasagna in advance, allowing the flavors to meld together for an even more delicious outcome. This also makes it a convenient option for entertaining or meal prepping.
  • Garnishing: After baking, garnish the finished dish with fresh toppings such as chopped cilantro, diced tomatoes, sliced green onions, or a dollop of sour cream to add a burst of color and freshness.
upclose-taco-lasagna

FAQs for Taco Lasagna

Taco lasagna is a delicious and innovative fusion dish that combines the flavors and elements of traditional tacos with the layered structure of lasagna. It typically features seasoned ground meat, cheese, tortillas or lasagna noodles, and various classic taco toppings.

Yes, you can substitute regular lasagna noodles for tortillas in taco lasagna. However, keep in mind that using tortillas can provide a more distinct Mexican-inspired flavor profile.

To make a vegetarian version consider substituting ground meat with plant-based protein alternatives such as seasoned tofu, tempeh, or a mix of beans and lentils. You can also include a variety of vegetables like bell peppers, corn, and zucchini for added texture and flavor.

Yes, it can be assembled ahead of time and stored in the refrigerator before baking. This makes it a convenient option for meal prepping or entertaining, as it allows the flavors to meld together for an even more delicious outcome.

Popular toppings include diced tomatoes, sliced green onions, chopped cilantro, sour cream, guacamole, salsa, and jalapeños. These toppings add freshness, creaminess, and extra layers of flavor to the dish.

When properly stored in an airtight container,it can last in the refrigerator for up to 3-4 days. Be sure to refrigerate any leftovers promptly to maintain freshness and quality.

Yes, taco lasagna can be frozen for future enjoyment. Wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. It can be stored in the freezer for up to 2-3 months.

To reheat taco lasagna, place individual portions in a microwave-safe dish and heat them in the microwave until warmed through. Alternatively, cover the entire dish with foil and reheat it in the oven at 350°F (175°C) until heated to your liking.

More Recipes:

taco-lasagna.
taco-lasagna

Taco Lasagna

Yield: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Taco Lasagna: A Fusion Delight Get ready to savor every bite of this mouthwatering taco lasagna, where layers of corn tortillas, zesty salsa, seasoned ground beef, and creamy sour cream intertwine to create a symphony of taste.

Ingredients

  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sweet corn kernels (canned or frozen)
  • 2 cups salsa
  • 1 can (7 oz) green chilis, drained
  • 8 small flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro
  • 1 cup sour cream
  • Jalapeno slices for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until fully browned. Drain off any excess fat.
  3. Add the taco seasoning, black beans, corn, green chilis, and 1 cup of salsa to the skillet. Stir well to combine.
  4. Spread 1/2 cup of salsa in the bottom of the prepared baking dish. Arrange 4 tortillas on top, tearing them as necessary to fit.
  5. Layer half of the meat mixture over the tortillas, followed by 1 cup of shredded cheese.
  6. Repeat the layers with the remaining tortillas, meat mixture, and cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and continue baking for an additional 5 minutes, or until the cheese is bubbly and starting to brown.
  9. Allow the lasagna to cool for a few minutes before topping with fresh cilantro, sour cream, and jalapeno slices if desired. Enjoy!

Notes

  • Feel free to customize this recipe with your favorite taco toppings. Olives or diced tomatoes would work well in the meat mixture.
  • For those who like a bit more heat, use hot salsa and add some chopped pickled jalapenos to the meat mixture.
  • This lasagna can be prepared in advance and refrigerated until ready to bake. Just add an extra 10-15 minutes to the baking time.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 812Total Fat: 42gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 142mgSodium: 1672mgCarbohydrates: 64gFiber: 7gSugar: 11gProtein: 46g

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© Adventures of a Nurse
Cuisine: American / Category: Dinner

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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3 Comments

  2. I was really bummed at how this came out. We love tacos and I changed up our taco night to try this one. Unfortunately, the tortillas got very soggy and it really ruined the dish. How do you keep your tortillas from getting soggy?

    Reply

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