Dorito Chicken Casserole is a creamy, cheesy casserole loaded with tender shredded chicken, Rotel tomatoes, black beans, corn, and crunchy Nacho Cheese Doritos. Every bite is packed with bold Tex-Mex flavor and finished with a layer of melted cheddar cheese.
This easy casserole recipe comes together with simple pantry ingredients, making it perfect for busy weeknights, potlucks, or feeding a hungry family. It’s a comforting meal that’s easy to customize and always disappears fast.
Why You Will Love This Recipe
- 🧀 Creamy, cheesy, and full of bold Tex-Mex flavor
- 🌽 Made with simple pantry staples
- ⏲️ Easy enough for busy weeknights
- 🍗 A great way to use leftover or rotisserie chicken
- 🎉 Perfect for potlucks, family dinners, and game day
- 🌮 Crunchy Doritos add the perfect finishing touch
Ingredients
About the Ingredients ⭐
- Chicken: Rotisserie or any cooked, shredded chicken works.
- Sour Cream & Cream of Chicken Soup: Create the creamy casserole base.
- Doritos: Nacho Cheese adds crunch and cheesy flavor.
- Black Beans: Drain and rinse before adding.
- Rotel: Use mild or hot depending on your preference.
- Cheddar Cheese: Sharp cheddar adds plenty of cheesy flavor.
Be sure to check out the full recipe and ingredient list below
How to Make Dorito Chicken Casserole
Make the Filling: Mix the cream of chicken soup, sour cream, and taco seasoning. Stir in the chicken, Rotel, corn, and black beans.
Layer the Casserole: Add crushed Doritos to the bottom of a greased baking dish. Spread the chicken mixture over the chips.
Add the Topping: Top with shredded cheddar cheese and more crushed Doritos.
Bake: Bake at 350°F for 30 minutes, until hot and bubbly.
Tips I Found Helpful 💙
- Rotisserie chicken makes prep extra quick.
- Drain the Rotel, corn, and black beans well.
- Crush the Doritos into bite-sized pieces, not crumbs.
- Add the top layer of Doritos just before baking for the best crunch.
Questions Readers Ask Most
What To Serve With Dorito Chicken Casserole
The Ultimate Chicken Dorito Casserole
This Dorito Chicken Casserole is a creamy, cheesy casserole loaded with shredded chicken, Rotel tomatoes, black beans, corn, and crunchy Nacho Cheese Doritos. It's an easy family-friendly dinner that's perfect for busy weeknights, potlucks, and game day gatherings.
Ingredients
- 1 pound cooked chicken ( I used a rotisserie chicken)
- 1 cup sour cream
- 10 oz can cream of chicken soup
- 10 Oz Bag of Dorito Chips
- 1 cup corn
- 15 oz can black beans
- 10 Oz can Rotel
- 1 packet or 2 tbsp taco seasonings
- 8 oz Cheddar Cheese
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together cream soup,sour cream, and taco seasonings.
- Add Shredded Chicken, Rotel diced tomatoes,Corn, and beans to cream mixture.
- Spray the baking dish with cooking spray.
- Add a layer of crushed doritos to the bottom of a baking dish or casserole pan.
- Next Add the Chicken Mixture to the top of the doritos.
- Put a layer of Shredded cheese and crushed chips on top of the chicken mixture.
- Bake on 350 degrees for 30 minutes.
Notes
Rotisserie chicken makes this casserole quick and easy, but any cooked, shredded chicken works well. For the best texture, lightly crush the Doritos instead of crushing them into fine crumbs. If you like a little heat, use Hot Rotel, Spicy Nacho Doritos, or Pepper Jack cheese. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat until hot and bubbly before serving.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 468Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 82mgSodium: 762mgCarbohydrates: 32gFiber: 5gSugar: 3gProtein: 23g
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