These homemade cheddar bay biscuits otherwise known as Red Lobster Cheddar Bay Biscuits taste just like you got them at Red Lobster. With simple ingredients, you will be enjoying these biscuits any night of the week!
Cheddar Bay Biscuits
If you have been to Red Lobster before you probably know about Red Lobster Cheddar Bay Biscuits. These biscuits are piping hot out of the oven and fresh on your table in a matter of minutes. I used to find myself dreaming of these biscuits at least once a week until I decided to get in the kitchen and try to recreate this classic Red Lobster biscuit. After a few test runs, I masted the cheddar deliciousness that we all know and love in these biscuits and I am so excited to share it with you today!
I love how simple and easy these biscuits are! With just a few ingredients that you usually have on hand, you can recreate these biscuits whenever you get the craving! Pair it with Instant Pot Red Loster Cajun Chicken Alfredo and you might just think you are actually at Red Lobster!
The Red Lobster Cheddar Bay biscuits are cheesy, buttery, and highly addictive that you will want to eat all the time.
What are Red Lobster biscuits made of?
Red Lobster biscuits are incredibly simple to make. They are made of homemade or storebought Bisquick, cheddar cheese, and butter.
How to Make Red Lobster Biscuits at Home
- Shred butter
- Mix together Bisquick, Cheese, Seasonings, and butter.
- form into even balls and bake
- remove from oven and top with melted butter
Tips Tricks and FAQs
- Using a 2 Tablespoon scoop ensures that all the biscuits are the same size and cook evenly.
- I love to brush the tops of these biscuits with butter for even more of the buttery taste!
- Use Homemade Bisquick
A common question is if you should refrigerate cheddar bay biscuits. The answer is you can if you want, but they will keep if stored in an airtight container on the counter at temperature for 3 days.
These biscuits actually freeze really well! I like to flash freeze them first. (lay them on a tray on parchment paper, not touching and let them freeze.) Once frozen, take them off the tray and add to a freezer bag.
Typically these last for about 1-2 months in the freezer. When you are craving a biscuit then pull one out and microwave it for about a minute.
To reheat these biscuits you can easily do it in the microwave. Wrap it in a damp paper towel and microwave in15 seconds intervals until it is warm.
You can also reheat them in the oven. Place on a tray for about 6 minutes at 350 degrees.
Try these other great copy cat recipes!
- 2 1/4 Cups Bisquick ( or homemade)
- 1 tsp garlic powder
- 8 tbsp. butter (one stick)
- 1 cup cheddar cheese
- 2/3 cup milk
- Preheat oven to 350
- Shred Cold Butter using a grater
- In a large bowl mix together Bisquick, 4 tbsp Butter, Garlic, Cheddar Cheese, and Milk.
- Shape into 8 Balls
- Place on ungreased baking sheet
- Bake for 8-10 minutes
- Melt remaining butter in a small bowl and add parsley.
- Brush butter over each biscuit and serve
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 321Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 48mgSodium: 635mgCarbohydrates: 23gFiber: 1gSugar: 4gProtein: 7g