Air Fryer Sweet Potatoes
Air Fryer Sweet Potatoes are an easy addition to any meal they are deliciously crunchy on the outside and have a soft, sweet interior; best of all, they are ready in a flash.
The air fryer has quickly become one of the most used appliances in my kitchen. Making everything from Sweet Potato Fries, Baked potatoes to parmesan-crusted chicken and even appetizers like Texas Road House Fried Pickles.
Ingredients Needed for Air Fryer Sweet Potatoes
- 4 Sweet Potatoes: I used medium-sized sweet potatoes. It may take longer to cook if you have larger potatoes.
- Salt and Pepper: Salt and pepper to taste.
- Olive Oil: Olive oil or avocado oil works best on sweet potatoes.
Step by Step Directions
Step One:
- Preheat Air Fryer to 400 degrees.
- Poke holes in your sweet potatoes with a fork.
Second Step:
- Coat the sweet potato skin with olive oil.
- Place in the air fryer basket in a single layer.
- Cook on air fry for 30 minutes, flipping the potato over halfway through.
Last Step:
- Remove from the air fryer and serve with your favorite toppings.
Tips and Tricks
- Pick sweet potatoes that are all about the same size for even cooking.
- Coat Potato with oil for a crispy skin.
- Top with your favorite toppings.
Frequently Asked Questions:
Store in an air-tight container or foil in the fridge for up to 1 week.
Reheat sweet potatoes in the microwave or in the air fryer at 350 degrees for 5 minutes.
Butter and salt, Marshmallows, Maple Syrup, or bacon.
Air Fryer Sweet Potatoes
Air Fryer Sweet Potatoes are an easy addition to any meal they are deliciously crunchy on the outside and have a soft, sweet interior; best of all, they are ready in a flash.
Ingredients
- 4 Sweet Potatoes
- Olive Oil
- Salt and pepper
Instructions
- Preheat Air Fryer to 400 degrees.
- Poke holes in your sweet potatoes with a fork.
- Coat the sweet potato skin with olive oil.
- Place in the air fryer basket in a single layer.
- Cook on air fry for 30 minutes, flipping the potato over halfway through.
- Remove from the air fryer and serve with your favorite toppings.
Notes
- Pick sweet potatoes that are all about the same size for even cooking.
- Coat Potato with oil for a crispy skin.
- Top with your favorite toppings.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 115mgCarbohydrates: 24gFiber: 4gSugar: 7gProtein: 2g
