Turkey Roll Ups

ByCarla Hours Posted on Hours Updated On:
4.4 Stars (54 Reviews)
 Servings: 8 Total Time: 30 mins

Turkey Roll Ups are sliced turkey wrapped around stuffing, covered with gravy, and baked until hot.

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Turkey Roll Ups are made with thick slices of turkey wrapped around stuffing, then covered with turkey gravy and baked until hot. This easy three-ingredient dinner gives you all the comforting flavors of a turkey dinner without cooking a whole turkey.

Turkey-Roll-ups

I make these whenever I’m craving Thanksgiving dinner without cooking a whole turkey. I usually use thick-sliced deli turkey, which makes it easy to enjoy turkey, stuffing, and gravy any time of year.

Why I Love Turkey Roll Ups

  • Only 3 ingredients: Turkey, stuffing, and gravy.
  • Great for leftovers: Perfect after Thanksgiving or another turkey dinner.
  • Quick prep: Assemble the rolls and let the oven do the rest.
  • Comfort food: You get turkey, stuffing, and gravy in every bite.
Turkey-Roll-ups-with-fork
Turkey-Roll-ups-Ingredients

About the Ingredients ⭐

  1. Turkey: I usually use thick-sliced deli turkey, which makes this recipe easy to make any time of year. Leftover sliced turkey works too.
  2. Stuffing: Prepared stuffing gives the roll ups that classic Thanksgiving flavor. Homemade or boxed stuffing both work well.
  3. Turkey Gravy: Keeps the turkey moist while baking and brings all those comfort-food flavors together. Use prepared, jarred, or homemade turkey gravy.

Be sure to check out the full recipe and ingredient list below

How to Make Turkey Roll Ups

  • Preheat the Oven to 350 degrees.
  • Add half the gravy to the bottom of a 9×13 pan.
  • gravy-in-bottom-of-pan
  • Lay Turkey Breast Flat on the cutting board.
  • Add Stuffing down the center of each piece of turkey.
  • Roll Turkey Breast with stuffing in the center.
Stuffing-in-turkey
Roll-Turkey-with-stuffing-in-middle
Turkey-Stuffing-rolls
  • Add Turkey Rolls seem side down to the bottom of the 9×13 pan.
  • Add the rest of the gravy to the top of the turkey rolls.
  • Turkey-Roll-ups-in-pan
  • Turkey-Roll-ups-with-stuffing-and-gravy-on-top
  • Bake for 20-30 minutes until warm.
  • Remove and serve.
Turkey-Roll-ups-with-stuffing-in-pan

Tips I Found Helpful 💙

  • Use thick-sliced turkey: Ask for the deli turkey a little thicker than sandwich slices so it holds the stuffing without tearing.
  • Prepare the stuffing first: The stuffing should be fully prepared before rolling it inside the turkey.
  • Don’t overfill: A small amount of stuffing makes the turkey easier to roll and helps keep everything together.
  • Place seam-side down: Arrange the roll ups with the seam underneath so they stay closed while baking.
  • Cover well with gravy: Spoon the gravy over the turkey before baking to help keep it moist.

Frequently Asked Questions

Yes. Leftover sliced turkey works well for these roll ups. Use slices large enough to wrap around the stuffing without falling apart.

Yes. Thin slices of cooked chicken can be used instead of turkey. Chicken gravy can also be substituted for the turkey gravy.

Yes. Assemble the turkey roll ups, place them in the baking dish, cover, and refrigerate for up to 24 hours. Add the gravy and bake when you’re ready to serve them.

Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat them covered in the oven or microwave until heated through.

Yes. Let the cooked roll ups cool completely, then place them in a freezer-safe container with the gravy and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Turkey-stuffing-with-gravy

More Dinner Recipes I Love 💙

Turkey-roll-ups
Yield: 8

Turkey Roll ups

Turkey-Roll-ups-with-fork
4.4 Stars (54 Reviews)
Turkey Roll Ups are sliced turkey wrapped around stuffing, covered with gravy, and baked until hot.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 pound thick sliced turkey breast
  • 2 Cups stuffing ( I used stove top)
  • 2 Cups Turkey Gravy 

Instructions

  1. Preheat the Oven to 350 degrees.
  2. Add half the gravy to the bottom of a 9×13 pan.
  3. Lay Turkey Breast Flat on the cutting board.
  4. Add Stuffing down the center of each piece of turkey.
  5. Roll Turkey Breast with stuffing in the center.
  6. Add Turkey Rolls seem side down to the bottom of the 9×13 pan.
  7. Add the rest of the gravy to the top of the turkey rolls.
  8. Bake for 20-30 minutes until warm.
  9. Remove and serve.

Notes

Use thick-sliced deli turkey so it holds the stuffing without tearing. Don't overfill the slices, place the roll ups seam-side down, and cover them well with gravy before baking.

Nutrition Information:

Yield:

8

Serving Size:

2 roll ups
Amount Per Serving: Calories: 153Total Fat: 7gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 26mgSodium: 1011mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 8g

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© adventures of a nurse
Cuisine: American / Category: Dinner

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Hi, I’m Carla, the recipe creator behind Adventures of a Nurse. After more than 25 years in nursing, I traded my scrubs for an apron and turned my love of cooking into a full-time food blog.

My recipes are all about easy comfort food, family favorites, and the dishes I grew up with in Central New York. You’ll find everything from simple weeknight dinners to Utica classics like Chicken Riggies and Utica Greens.

I’m glad you’re here—let’s get cooking! 💙
....Carla Adventures of a Nurse

19 Comments

  1. Pingback: 21 Cheap And Easy Thanksgiving Recipes Anyone Can Pull Off - Socialine
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  4. I HAVE BEEN MAKING THIS MEAL FOR THE LAST FIFTY THREE YEARS MY HUSBAND AND MY TWO SON”S REALLY DID ENJOY IT. I ALSO USED HAM,ROAST BEEF, CHICKEN AND CORNED BEEF USING POTATO, NOODLES KRAUT RICE AND DIFFERENT GRAVIES. IT IS QUICK AND SO EASY.

    Reply

  5. Thank You, I will make the turkey stuffing roll-ups this Sunday and I will say a thanksgiving prayer for your help. Bo

    Reply

    2. yes, i always make the turkey rolls the night before and store in zip lock bag. I set oven 350 . pour some gravy in a pan, place the turkey rolls ( I have them out and not so cold while oven is heating to temp. I add the rolls and more gravy. heat 20- 25 mins

      Reply

  7. I made this a few night ago at my sisters suggestion. What a hit, my husband and I love it!
    I add some sautéed celery, onions and sage to the pre made stuffing cubes.
    Also added “Gravy Master” to the Heinz Turkey gravy, truly enhances the flavor. Topped off with some fresh black pepper and parsley.
    Served along side with cranberry sauces, rice and steamed carrots, a mini Thanksgiving.
    BTW….Can purchase Gravy Master at most grocery stores.

    Reply

  8. made this tonight with gluten free box stuffing and gluten free gravy. My family loved it and it will definitely be in rotation!

    Reply
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  14. I make it a lil different way, i put a base of mashed potatoes in the baking dish and then i add the Turkey Roll ups on top. I also add a s sliver of cranberry whole berry sauce, And french fried onions to the roll ups

    Reply

  15. Made this on Sunday for family dinner! Everyone loved it! Everyone wanted more! Next time will make a double batch! Served with green beans and cranberry sauce.

    Reply

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