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Longhorn Parmesan Crusted Chicken

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Longhorn Parmesan Crusted Chicken is a chicken masterpiece that features tender grilled chicken breasts smothered in a delectable blend of Parmesan cheese, provolone, and ranch dressing. Whether you’ve experienced this culinary delight at Longhorn Steakhouse and want to recreate the magic at home or are simply intrigued by its tantalizing flavors, we’ve got you covered.

Longhorn-Parmesan-Crusted-Chicken

If you love my air fryer parmesan-crusted chicken you will love this new Longhorn Parmesan-crusted chicken copycat recipe is easy to make and guarantees restaurant-quality deliciousness in no time. So get ready for a flavorful journey that will have your taste buds thanking you!

Parmesan-crusted-chicken-on-a-fork

What you’ll love about Longhorn Parmesan Crusted Chicken:

  • KID FRIENDLY – Parmesan-crusted chicken is a crowd-pleaser that appeals to both kids and adults alike, making it a perfect choice for family meals or gatherings.
  • RESTAURANT QUALITY AT HOME – With the right recipe, you can recreate the Longhorn Parmesan Crusted Chicken in the comfort of your kitchen, bringing the flavors of your favorite restaurant into your home.
  • EASY TO MAKE – While it may sound fancy, making Parmesan-crusted chicken is surprisingly simple and can be prepared with just a handful of ingredients, allowing you to enjoy this delicious dish without much hassle.
parmesan-crusted-chicken-ingredients

Longhorn Parmesan Crusted Chicken Ingredients

Ingredients:

  • 4 Boneless Skinless Chicken Breasts, Pounded to ¾ Inch Thickness
  • 1 ½ Cups Italian Dressing
  • 12 Slices Provolone Cheese, Diced (8 ounces)

Ranch Spread:

  • ¼ Cup Grated Parmesan Cheese
  • ¼ Cup Buttermilk Ranch Dressing Or Homemade Ranch

Parmesan Topping:

  • ½ Cup Plain Panko Bread Crumbs
  • 1 Teaspoon Granulated Garlic
  • ¼ Cup Grated Parmesan Cheese
  • 2 Tablespoons Unsalted Melted Butter
close-up-parmesan-crusted-chicken-longhorn

Longhorn Parmesan Crusted Chicken Recipe

  • Marinate the chicken in 1 ½ cups of Italian dressing for at least 2 hours or overnight.
  • Remove the chicken breasts from the Italian dressing and heat a cast iron grill or outdoor grill to medium-high heat.
  • Grill the chicken for about 6 minutes on each side or until fully cooked (reaching an internal temperature of 165°F).
  • Marinate-chicken
  • grill-chicken
  • flip-chicken-over
  • Remove the chicken from the grill and allow it to rest.
  • While the chicken is resting, prepare the ranch spread and parmesan topping.
  • For the ranch spread, combine the grated parmesan cheese and buttermilk ranch dressing in a small bowl. Mix until fully combined and set aside.
  • In another small bowl, combine the panko bread crumbs, granulated garlic, grated parmesan cheese, and melted butter to make the parmesan topping. Mix until fully combined and the bread crumbs are moistened.
  • Mix-ranch-and-parmesan
  • panko-and-melted-butter.
  • panko-bread-crumbs-with-butter.
  • Preheat the oven’s broiler to HIGH and position an oven rack in the center.
  • Transfer the grilled chicken to an oven-safe dish and spread 2 tablespoons of the ranch spread over each chicken breast.
  • Sprinkle the diced Provolone cheese evenly over each chicken breast.
  • Top each chicken breast with the panko and parmesan topping, dividing it evenly.
  • Place the oven-safe dish under the broiler and broil until the cheese melts and the parmesan topping begins to turn light brown.
  • grilled-chicken-on-baking-pan
  • spread-ranch-mix-over-chicken
  • top-with-provolon-cheese
  • top-with-panko-and-bake
  • Garnish with fresh parsley and serve. Enjoy!
chicken-out-of-oven-on-a-pan

Tips & Tricks for

Longhorn Parmesan Crusted Chicken

  • For best results, marinate the chicken breasts in the Italian dressing for at least 2 to 4 hours, or overnight if possible. This will allow the flavors to infuse into the chicken and make it more tender and flavorful.
  • If you don’t have Italian dressing on hand, you can make a homemade marinade using a combination of olive oil, vinegar, garlic, herbs, and spices.
  • It’s important to pound the chicken breasts to an even thickness of about ¾ inch. This ensures that they cook evenly and remain juicy.
  • If you don’t have a grill, you can also cook the chicken on a stovetop grill pan or in a regular skillet.
  • Make sure to let the chicken rest after grilling so that the juices redistribute throughout the meat, resulting in a more tender and juicy texture.
  • The ranch spread adds a creamy and tangy flavor to the chicken. Feel free to adjust the amount of grated Parmesan cheese and ranch dressing based on your taste preferences.
  • The Parmesan topping provides a crunchy and cheesy crust. Make sure to evenly distribute it over each chicken breast for maximum flavor and texture.
parmesan-crusted-chicken-with-a-fork-in-it-on-a-plate

FAQs about Parmesan Crusted Chicken

To store any leftovers, place the cooked chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Absolutely! If you don’t have access to a grill or prefer not to grill, you can bake the chicken in a preheated oven at 375°F (190°C) for about 20-25 minutes or until cooked through and the crust is golden brown.

It’s not recommended to freeze the cooked Parmesan Crusted Chicken, as the texture of the crust may become less crispy. It’s best enjoyed fresh.

marinate the chicken for up to 4 hours up to 24 hours.

While pre-grated Parmesan cheese can be used in a pinch, it’s recommended to use freshly grated Parmesan for the best flavor and texture. Freshly grated Parmesan tends to melt better and has a more robust flavor.

LongHorn Steakhouse is a popular casual dining restaurant known for serving high-quality steaks, beef, ribs, chops, and chicken. They emphasize the importance of using quality cuts of meat and have locations across the United States.

See if there is a Longhorn Steakhouse Near You.

Yes, you can definitely use chicken thighs if you prefer. Just keep in mind that the cooking time may vary slightly, so adjust accordingly.

parmesan-crusted-chicken

More Recipes

Longhorn-Parmesan-Crusted-Chicken

Longhorn Parmesan Crusted Chicken

Yield: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Longhorn Parmesan Crusted Chicken is a chicken masterpiece that features tender grilled chicken breasts smothered in a delectable blend of Parmesan cheese, provolone, and ranch dressing.

Ingredients

  • 4 Boneless Skinless Chicken Breasts, Pounded to ¾ Inch Thickness
  • 1 ½ Cups Italian Dressing
  • 12 Slices Provolone Cheese, Diced (8 ounces)

Ranch Spread:

  • ¼ Cup Grated Parmesan Cheese
  • ¼ Cup Buttermilk Ranch Dressing

Parmesan Topping:

  • ½ Cup Plain Panko Bread Crumbs
  • 1 Teaspoon Granulated Garlic
  • ¼ Cup Grated Parmesan Cheese
  • 2 Tablespoons Unsalted Melted Butter

Instructions

  1. Marinate the chicken in 1 ½ cups of Italian dressing for at least 2 hours or overnight.
  2. Remove the chicken breasts from the Italian dressing and heat a cast iron grill or outdoor grill to medium-high heat.
  3. Grill the chicken for about 6 minutes on each side or until fully cooked (reaching an internal temperature of 165°F).
  4. Remove the chicken from the grill and allow it to rest.
  5. While the chicken is resting, prepare the ranch spread and parmesan topping.
  6. For the ranch spread, combine the grated parmesan cheese and buttermilk ranch dressing in a small bowl. Mix until fully combined and set aside.
  7. In another small bowl, combine the panko bread crumbs, granulated garlic, grated parmesan cheese, and melted butter to make the parmesan topping. Mix until fully combined and the bread crumbs are moistened.
  8. Preheat the oven's broiler on HIGH and position an oven rack in the center.
  9. Transfer the grilled chicken to an oven-safe dish and spread 2 tablespoons of the ranch spread over each chicken breast.
  10. Sprinkle the diced Provolone cheese evenly over each chicken breast.
  11. Top each chicken breast with the panko and parmesan topping, dividing it evenly.
  12. Place the oven-safe dish under the broiler and broil until the cheese melts and the parmesan topping begins to turn light brown.
  13. Garnish with fresh parsley and serve. Enjoy!

Notes

  • For best results, marinate the chicken breasts in the Italian dressing for at least 2 to 4 hours, or overnight if possible. This will allow the flavors to infuse into the chicken and make it more tender and flavorful.
  • If you don't have Italian dressing on hand, you can make a homemade marinade using a combination of olive oil, vinegar, garlic, herbs, and spices.
  • It's important to pound the chicken breasts to an even thickness of about ¾ inch. This ensures that they cook evenly and remain juicy.
  • If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in a regular skillet.
  • Make sure to let the chicken rest after grilling so that the juices redistribute throughout the meat, resulting in a more tender and juicy texture.
  • The ranch spread adds a creamy and tangy flavor to the chicken. Feel free to adjust the amount of grated Parmesan cheese and ranch dressing based on your taste preferences.
  • The Parmesan topping provides a crunchy and cheesy crust. Make sure to evenly distribute it over each chicken breast for maximum flavor and texture.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 928Total Fat: 62gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 190mgSodium: 2205mgCarbohydrates: 25gFiber: 1gSugar: 12gProtein: 65g

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© Adventures of a Nurse
Cuisine: American / Category: Copy Cat Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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