Sides for Ribs

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When comes to enjoying a plate of succulent, fall-off-the-bone ribs, the perfect sides for ribs can elevate the entire meal to new heights. The right combination of sides can complement the smoky flavors of the ribs and offer a variety of textures and tastes.


From classic choices like coleslaw and cornbread to more adventurous options like grilled vegetables and macaroni and cheese, there are endless possibilities for creating a memorable feast. Whether you prefer tangy, refreshing, or hearty accompaniments, these mouthwatering side dishes are sure to enhance your rib-eating experience and leave everyone at the table satisfied.

To start you will need the best possible rib recipe these smoked baby back ribs are a must-try.


Sides for Ribs

1: Grandma Brown’s Baked Beans

Grandma Brown’s baked beans are the perfect accompaniment to a plate of delicious ribs. These slow-cooked beans are a classic family recipe, passed down from generation to generation. The rich and savory flavors of the beans perfectly complement the smokiness and tenderness of the ribs.

With their thick and hearty texture, these baked beans provide a satisfying contrast to the tender meat. Every mouthful is a delightful combination of flavors that will have you coming back for seconds. Whether it’s a backyard barbecue or a cozy family dinner, Grandma Brown’s baked beans are a timeless side dish that brings comfort and joy to any meal.


2: Cucumber Tomato Salad

Cucumber salad is a refreshing and vibrant side dish that pairs wonderfully with ribs. The coolness and crispness of cucumbers provide a delightful contrast to the rich and smoky flavors of the ribs. Whether you choose a simple cucumber salad with sliced cucumbers and onions tossed in a light vinaigrette or a creamy version with yogurt and herbs, this side dish adds a refreshing element to your meal.

The tanginess and crunch of the cucumbers complement the tender meat, while the acidity from vinegar or lemon juice cuts through the richness of the ribs. So, next time you’re serving ribs, consider adding a cucumber salad to the table for a delicious and well-rounded dining experience.


3: Grilled Corn Ribs

Grilled corn ribs make for a fantastic side dish to accompany your ribs. This unique twist on traditional corn on the cob takes the flavors to a whole new level. To make grilled corn ribs, the cobs are sliced lengthwise into rib-like pieces and then grilled to perfection. The result is tender, juicy corn with a smoky and slightly charred taste that pairs beautifully with the rich and savory flavors of the ribs.

You can brush the corn ribs with melted butter or season them with your favorite herbs and spices for added depth of flavor. Whether you’re hosting a backyard barbecue or enjoying a casual dinner, grilled corn ribs are a delicious and visually appealing side dish that will impress your guests and take your rib feast to the next level.

Corn ribs on grill

4: Cole Slaw

Coleslaw is a classic and delicious side dish that pairs perfectly with ribs. Its crisp and creamy texture, along with its tangy and refreshing flavors, make it an ideal complement to the smoky and savory taste of ribs.

cole slaw chic fil a

5: Smoked Mac & Cheese

Smoked mac and cheese is a delicious and comforting side dish that pairs perfectly with BBQ ribs. The smoky flavor from the grill or smoker adds an extra layer of depth to the classic mac and cheese recipe. It’s an easy and delicious way to add some flavor to your traditional mac and cheese.

The key to making the best-smoked mac and cheese is using quality ingredients.

Smoker mac and cheese on spoon

6: Syracuse Salt Potatoes

Syracuse salt potatoes make a fantastic side dish to serve with ribs. This classic Central New York dish is known for its simplicity and delicious flavor. Syracuse salt potatoes are typically made by boiling small new potatoes in heavily salted water until they become tender and creamy. The potatoes are then served with melted butter, which adds an extra richness to their flavor.

The saltiness of the potatoes complements the savory flavors of ribs beautifully, creating a perfect balance of tastes. The creamy texture of the potatoes pairs well with the meaty and smoky qualities of the ribs, making them an ideal accompaniment.

Instant Pot Syracuse Salt Potatoes

7: Amish Macaroni Salad

Amish macaroni salad is a delightful side dish that pairs well with ribs, adding a creamy and flavorful element to your meal. This traditional salad typically consists of cooked elbow macaroni tossed with diced onions, celery, bell peppers, and hard-boiled eggs. It is then coated in a tangy and slightly sweet dressing, often made with mayonnaise, mustard, vinegar, and sugar. The combination of textures and flavors creates a refreshing and satisfying accompaniment to the smoky and savory taste of ribs.

Amish Macaroni Salad

8: Zesty Italian Pasta Salad

Zesty Italian pasta salad is a fantastic side dish that pairs wonderfully with ribs. This refreshing and flavorful salad adds a burst of vibrant colors and tangy flavors to complement the rich and savory taste of ribs.

Zesty Pasta Salad

9: Fire Grilled Cabbage and Bacon

Next time you fire up the grill, you might want to try out my fire-grilled cabbage! This is the ultimate side dish that is savory, and full of flavor. A head of cabbage that gets tossed on the grill all while being wrapped in salty bacon. 

The Best Fire Grilled Cabbage

10: Smoked Queso

Smoked queso is a delicious and creamy side dish that pairs wonderfully with BBQ ribs. The smoky flavors from the grill or smoker elevate the rich and cheesy queso to a whole new level. It’s a great way to enjoy your favorite BBQ meal. Plus, smoked queso is easy to make.

Smoked Queso

Whether you prefer classic favorites or innovative twists, the key is to find sides that complement and enhance the flavors of the ribs.

From the creamy and tangy Syracuse salt potatoes to the flavorful and refreshing Amish macaroni salad, these sides provide the perfect balance to the smoky and savory qualities of ribs. Each bite becomes a delightful combination of tastes and textures, creating a memorable dining experience.

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