Whipped Ricotta
Whipped ricotta is a creamy delicious appetizer that takes just minutes to prepare but leaves a lasting impression on your palate. Whether served as a dip or spread on toast, whipped ricotta offers a velvety texture and a burst of savory flavors. This versatile dish is perfect for any occasion, from a casual gathering with friends to a fancy dinner party.
What you’ll love about this recipe:
Ingredients you will need
Whipped Ricotta Recipe
- In a bowl, add the ricotta cheese, olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh herbs.
- Using a hand whisk or an electric mixer, whip the mixture together until smooth and creamy.
- Continue whisking for about 2-3 minutes to ensure a light and fluffy texture.
- Taste the dip and season with salt and black pepper according to your preference. Adjust the seasoning as needed to achieve the desired flavor.
- Transfer the whipped ricotta dip to a serving bowl or dish.
- If desired, you can drizzle a small amount of honey over the top of the dip for a touch of sweetness.
- Alternatively, drizzle on additional olive oil or sprinkle some crushed red pepper flakes for a hint of heat.
- Garnish the dip with additional fresh herbs for an appealing presentation.
- Serve the whipped ricotta dip immediately with your choice of accompaniments such as toasted bread slices, crackers, vegetable sticks, or chips. Enjoy!
Tips & Tricks for Whipped Ricotta
- Make sure to use whole milk ricotta cheese for the best texture and creaminess.
- Feel free to adjust the amount of olive oil, lemon juice, and herbs according to your taste preferences.
- Lemon zest adds an extra burst of citrus flavor. Use a microplane or fine grater to zest the lemon.
- The minced garlic adds a savory kick to the dip. Adjust the amount to your liking.
- Fresh herbs like parsley, thyme, or oregano bring freshness and aromatic flavors. You can mix and match herbs based on your preference or availability.
- Season the whipped ricotta dip with kosher salt and black pepper to enhance the flavors. Start with a small amount and gradually add more if needed.
- The optional toppings like honey, olive oil, or crushed red pepper flakes can add additional flavors and visual appeal to the dip. Customize it based on your preferences.
- Serve the whipped ricotta dip with a variety of dippers such as crostinis, grilled bread, crackers, or fresh vegetables. Choose your favorites or provide a selection for guests to enjoy.
FAQs about Whipped Ricotta
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Whipped Ricotta
Yield:
1 cup
Prep Time:
10 minutes
Additional Time:
10 minutes
Total Time:
20 minutes
Whipped ricotta is a creamy delicious appetizer that takes just minutes to prepare but leaves a lasting impression on your palate. Whether served as a dip or spread on toast, whipped ricotta offers a velvety texture and a burst of savory flavors.
Ingredients
- 1 Cup Whole Milk Ricotta Cheese
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 1 Teaspoon Lemon Zest
- 1 Clove Garlic, Minced
- 1 Tablespoon Fresh Herbs (Such as Parsley, Thyme, or Oregano), Chopped
- Kosher Salt and Black Pepper, to taste
- Optional Toppings: Drizzle of honey, olive oil, crushed red pepper flakes, additional herbs for garnish
- Optional Dippers: Crostinis, grilled bread, crackers, or vegetables
Instructions
- In a bowl, add the ricotta cheese, olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh herbs.
- Using a hand whisk or an electric mixer, whip the mixture together until smooth and creamy.
- Continue whisking for about 2-3 minutes to ensure a light and fluffy texture.
- Taste the dip and season with salt and black pepper according to your preference. Adjust the seasoning as needed to achieve the desired flavor.
- Transfer the whipped ricotta dip to a serving bowl or dish.
- If desired, you can drizzle a small amount of honey over the top of the dip for a touch of sweetness. Alternatively, drizzle on additional olive oil or sprinkle some crushed red pepper flakes for a hint of heat.
- Garnish the dip with additional fresh herbs for an appealing presentation.
- Serve the whipped ricotta dip immediately with your choice of accompaniments such as toasted bread slices, crackers, vegetable sticks, or chips. Enjoy!
Notes
- Make sure to use whole milk ricotta cheese for the best texture and creaminess.
- Feel free to adjust the amount of olive oil, lemon juice, and herbs according to your taste preferences.
- Lemon zest adds an extra burst of citrus flavor. Use a microplane or fine grater to zest the lemon.
- The minced garlic adds a savory kick to the dip. Adjust the amount to your liking.
- Fresh herbs like parsley, thyme, or oregano bring freshness and aromatic flavors. You can mix and match herbs based on your preference or availability.
- Season the whipped ricotta dip with kosher salt and black pepper to enhance the flavors. Start with a small amount and gradually add more if needed.
- The optional toppings like honey, olive oil, or crushed red pepper flakes can add additional flavors and visual appeal to the dip. Customize it based on your preferences.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 107Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 77mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 4g
