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Philly cheesesteak dip

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Indulge in the ultimate comfort food experience with our easy-to-make Philly Cheesesteak Dip. Packed with savory beef, caramelized onions, peppers, and ooey-gooey cheese, this crowd-pleasing appetizer is perfect for any occasion.

Philly Cheesteak Dip

Philly Cheesesteak Dip has the iconic flavor of a classic Philly cheesesteak packed into one irresistible dip. Picture tender slices of seasoned beef mingling with caramelized onions and sweet peppers, all blanketed in a creamy, cheesy sauce.

This dip is pure comfort food bliss, perfect for scooping up with crispy air fryer tortilla chips or toasted baguette slices. Every bite is a tantalizing fusion of gooey cheese, hearty meat, and zesty veggies—a guaranteed crowd-pleaser at any gathering.

What you’ll love about this recipe:

  • Simplicity: Easy to make with straightforward instructions.
  • Flavor Explosion: Savory beef, caramelized onions, peppers, and cheese combine for a taste sensation.
  • Versatility: Perfect as a party appetizer, game-day snack, or even a meal.
  • Crowd Pleaser: Guaranteed to impress guests and family alike.
  • No Fuss: Enjoy all the flavors of a Philly cheesesteak without the hassle of sandwich-making.
  • Quick Prep: Ready in no time whenever cravings strike.
  • Comfort Food Bliss: Indulgent and satisfying, perfect for cozy nights in or social gatherings.
  • Adaptable: Customize with your favorite cheeses or add extra toppings for a personal touch.
  • Make-Ahead: Prep in advance and simply heat when ready to serve.
  • Irresistible: Once you try it, you’ll keep coming back for more!
Philly cheesesteak Dip in pan

Ingredients for Philly Cheesesteak Dip

  • 1 pound of thinly sliced steak
  • 2 cloves of garlic
  • 1 small onion, finely chopped
  • 1 pepper, diced into small pieces
  • 2 tablespoons of butter
  • 1 cup of sour cream
  • 1 package (8 oz.) of cream cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of fresh parsley (optional)
  • 8 oz. of shredded mozzarella cheese
Celery to eat with cheesteak dip

Philly Cheesesteak Dip Recipe

  • Preheat the oven to 350°F (175°C).
  • On the stovetop, cook the thinly sliced steak until it turns brown and is no longer pink.
  • Remove the cooked steak from the pan.
  • In the same pan, add butter, chopped onions, minced garlic, and diced peppers. Cook for 2-3 minutes or until the peppers are tender.
  • Return the cooked steak to the pan.
  • In a small bowl, combine the cream cheese, sour cream, and grated Parmesan cheese.
  • Add the cream cheese mixture to the steak mixture in the pan.
  • Top the mixture with shredded mozzarella cheese.
  • Bake in the preheated oven for about 15 minutes or until the top is golden brown.
  • Shaved Steak in pan
  • butter onions and peppers
  • Tender Veggies with steak
  • Cream Cheese Sour Cream in bowl
  • Blended cheese mixture
  • Cheese mixture with steak and peppers
  • Steak mixed with cheese
  • cheesesteak topped with mozzarella cheese
Baked till golden brown

Tips & Tricks

  • Choose the Right Cut: Opt for a tender cut of beef for easier slicing and a more succulent texture. Flank steak or ribeye work well.
  • Prep Ahead: Save time by preparing the ingredients in advance. Slice the steak, chop the vegetables, and measure out the cheeses and other ingredients before you start cooking.
  • Season to Taste: Don’t skimp on seasoning! Add salt, pepper, and your favorite herbs or spices to enhance the flavor of the dip.
  • Sauté for Flavor: Take your time when sautéing the onions, garlic, and peppers. Cooking them slowly allows their flavors to develop fully, adding depth to the dish.
  • Mix it Up: Experiment with different cheese combinations to find your perfect blend. Cheddar, provolone, or even blue cheese can add unique flavor profiles to the dip.
  • Texture Matters: For a smoother dip, you can finely chop or even purée the onions, garlic, and peppers before adding them to the mixture. Alternatively, for a chunkier texture, leave them in larger pieces.
  • Garnish for Appeal: Sprinkle fresh parsley or chives on top of the dip before serving for a pop of color and added freshness.
  • Serve with Style: Present your Philly Cheesesteak Dip in a hollowed-out bread bowl for a fun and impressive serving idea. Surround it with bread slices, crackers, or veggie sticks for dipping.
  • Reheat with Care: If you have leftovers, reheat them gently in the oven or microwave, stirring occasionally to ensure even heating.
  • Get Creative: Don’t be afraid to add your own twist to the recipe! Try incorporating ingredients like mushrooms, jalapeños, or different types of meats for a personalized touch.
Philly Cheesteak Dip in pan

FAQs about Philly Cheesesteak Dip

Absolutely! While traditional Philly cheesesteak uses shaved beef, you can substitute it with chicken, turkey, or even mushrooms for a vegetarian option.

Yes, you can prepare the dip in advance and store it in the refrigerator until you’re ready to bake it. Just be sure to cover it tightly with plastic wrap or transfer it to an airtight container.

This dip pairs well with various dippable such as tortilla chips, baguette slices, crackers, or even fresh vegetable sticks like celery and bell peppers.

While it’s best enjoyed fresh, you can freeze the dip for up to a month. Just ensure it’s stored in a freezer-safe container and thaw it in the refrigerator before reheating.

To reheat, simply place the dip in a microwave-safe dish and heat it in short intervals, stirring occasionally until heated through. Alternatively, you can reheat it in the oven at a low temperature until warmed to your liking.

Absolutely! Feel free to customize the ingredients to suit your taste preferences. You can add extra spices, different types of cheese, or additional vegetables to make it your own.

philly-cheesesteak-dip
Philly cheesesteak Dip

Philly Cheesesteak dip

Yield: 1
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Indulge in the ultimate comfort food experience with our easy-to-make Philly Cheesesteak Dip. Packed with savory beef, caramelized onions, peppers, and ooey-gooey cheese, this crowd-pleasing appetizer is perfect for any occasion.

Ingredients

  • 1 pound of thinly sliced steak
  • 2 cloves of garlic
  • 1 small onion, finely chopped
  • 1 pepper, diced into small pieces
  • 2 tablespoons of butter
  • 1 cup of sour cream
  • 1 package (8 oz.) of cream cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of fresh parsley (optional)
  • 8 oz. of shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. On the stovetop, cook the thinly sliced steak until it turns brown and is no longer pink.
  3. Remove the cooked steak from the pan.
  4. In the same pan, add butter, chopped onions, minced garlic, and diced peppers. Cook for 2-3 minutes or until the peppers are tender.
  5. Return the cooked steak to the pan.
  6. In a small bowl, combine the cream cheese, sour cream, and grated Parmesan cheese.
  7. Add the cream cheese mixture to the steak mixture in the pan.
  8. Top the mixture with shredded mozzarella cheese.
  9. Bake in the preheated oven for about 15 minutes or until the top is golden brown.

Notes

I used shaved steak you can use thin steak chopped into small pieces also.

You can also use Provolone cheese in place of the mozzarella

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Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 152mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 10g

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© Adventures of a Nurse
Cuisine: American / Category: Appetizers

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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