Indulge in the ultimate comfort food experience with our easy-to-make Philly Cheesesteak Dip. Packed with savory beef, caramelized onions, peppers, and ooey-gooey cheese, this crowd-pleasing appetizer is perfect for any occasion.
Philly Cheesesteak Dip has the iconic flavor of a classic Philly cheesesteak packed into one irresistible dip. Picture tender slices of seasoned beef mingling with caramelized onions and sweet peppers, all blanketed in a creamy, cheesy sauce.
This dip is pure comfort food bliss, perfect for scooping up with crispy air fryer tortilla chips or toasted baguette slices. Every bite is a tantalizing fusion of gooey cheese, hearty meat, and zesty veggies—a guaranteed crowd-pleaser at any gathering.
Why I Love Philly Cheesesteak Dip
- Loaded with Flavor: Steak, peppers, onions, and plenty of melted cheese.
- Perfect for Parties: A hot, cheesy dip that’s great for game day or gatherings.
- Quick to Make: Simple ingredients and minimal prep.
- Crowd Favorite: All the flavors of a Philly cheesesteak in a creamy dip.
About the Ingredients ⭐
- Steak: Thinly sliced steak or shaved steak works best.
- Onion & Pepper: Add classic Philly cheesesteak flavor.
- Garlic: Adds extra savory flavor.
- Cream Cheese & Sour Cream: Make the dip rich and creamy.
- Parmesan: Adds salty, cheesy flavor.
- Mozzarella: Melts over the top until hot and bubbly.
- Butter: Used to sauté the vegetables.
- Parsley: Optional for garnish.
Be sure to check out the full recipe and ingredient list below
How to Make Philly Cheesesteak Dip
Cook the Steak: Brown the thinly sliced steak in a skillet, then remove it from the pan.
Sauté the Vegetables: Melt the butter in the same skillet. Add the onion, garlic, and pepper and cook for 2–3 minutes.
Make it Creamy: Return the steak to the skillet. Mix the cream cheese, sour cream, and Parmesan together, then stir it into the steak mixture.
Add the Cheese: Top with shredded mozzarella.
Bake: Bake at 350°F for about 15 minutes, until hot and golden on top.
Tips I Found Helpful 💙
- Shaved steak makes this especially quick and easy.
- Soften the cream cheese so it mixes smoothly.
- Provolone can be used instead of mozzarella.
- Serve the dip hot for the best creamy texture.
Questions Readers Ask Most
Philly Cheesesteak dip
Indulge in the ultimate comfort food experience with our easy-to-make Philly Cheesesteak Dip. Packed with savory beef, caramelized onions, peppers, and ooey-gooey cheese, this crowd-pleasing appetizer is perfect for any occasion.
Ingredients
- 1 pound of thinly sliced steak
- 2 cloves of garlic
- 1 small onion, finely chopped
- 1 pepper, diced into small pieces
- 2 tablespoons of butter
- 1 cup of sour cream
- 1 package (8 oz.) of cream cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley (optional)
- 8 oz. of shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- On the stovetop, cook the thinly sliced steak until it turns brown and is no longer pink.
- Remove the cooked steak from the pan.
- In the same pan, add butter, chopped onions, minced garlic, and diced peppers. Cook for 2-3 minutes or until the peppers are tender.
- Return the cooked steak to the pan.
- In a small bowl, combine the cream cheese, sour cream, and grated Parmesan cheese.
- Add the cream cheese mixture to the steak mixture in the pan.
- Top the mixture with shredded mozzarella cheese.
- Bake in the preheated oven for about 15 minutes or until the top is golden brown.
Notes
I used shaved steak you can use thin steak chopped into small pieces also.
You can also use Provolone cheese in place of the mozzarella
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 152mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 10g
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