Cast Iron Skillet Pizza has a thick, crispy crust topped with pizza sauce, melted mozzarella cheese, and your favorite toppings. Made in a cast iron skillet, this easy homemade pizza has a golden crust and plenty of cheesy goodness.
Living in Central New York, we’re spoiled with some amazing pizza places! I’ve made homemade pizza plenty of times, but there’s something special about the crispy crust you get from a cast iron skillet. It reminds me of the thick, delicious pizza from our local pizzerias.
Why I Love Cast Iron Pizza
About the Ingredients ⭐
- Pizza Dough: Use your favorite homemade or store-bought pizza dough.
- Olive Oil: Helps create that crispy, golden crust in the cast iron skillet.
- Pizza Sauce: Use your favorite pizza sauce for a flavorful base.
- Mozzarella Cheese: Melts beautifully for a gooey, cheesy pizza.
Be sure to check out the full recipe and ingredient list below
How to Make Cast Iron Skillet Pizza 🍕
Prepare the Dough: Preheat the oven to 500°F. Coat your cast iron skillet with olive oil and spread the pizza dough inside. Cover with plastic wrap and let rest for about 20 minutes while the oven preheats.
Prebake the Crust: Remove the plastic wrap and place the skillet in the preheated oven for 5 minutes.
Add the Toppings: Remove from the oven and spread pizza sauce over the crust. Add your favorite toppings and plenty of mozzarella cheese.
Bake the Pizza: Return the skillet to the oven for 15 minutes, or until the cheese is bubbly and golden brown.
Extra Crispy Crust: For a crispier bottom, place the skillet on the stovetop over medium heat for 1–2 minutes, watching carefully to prevent burning.
Tips I Found Helpful 🩵
- Preheat the Oven: A hot oven helps create that crispy, golden crust.
- Don’t Skimp on the Oil: Coat the skillet well to prevent sticking and crisp up the bottom.
- Watch the Toppings: Avoid adding too many wet toppings, which can make the crust soggy.
- Let It Rest: Allow the pizza to cool for a few minutes before slicing so the cheese can set.
How to Store Leftovers 🩵
Store leftover cast iron skillet pizza in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the air fryer at 350°F for 3–5 minutes or in the oven at 375°F until heated through and crispy.
Freeze leftover slices for up to 2 months.
More Pizza Recipes I Love
Cast Iron Skillet Pizza
Cast Iron Skillet Pizza has a crispy, golden crust topped with pizza sauce and plenty of melted mozzarella cheese.
Ingredients
- Pizza dough
- Olive oil, for coating the skillet
- Pizza sauce
- 16 ounces mozzarella cheese, shredded
- Your favorite pizza toppings, optional
Instructions
- Preheat the oven to 500°F. Coat a cast iron skillet with olive oil and spread the pizza dough inside. Cover with plastic wrap and let rest for about 20 minutes while the oven preheats.
- Remove the plastic wrap and prebake the crust for 5 minutes.
- Remove the skillet from the oven. Spread pizza sauce over the crust, then add your favorite toppings and mozzarella cheese.
- Return to the oven and bake for approximately 15 minutes, or until the cheese is bubbly and golden brown.
- For an extra crispy crust, place the skillet on the stovetop over medium heat for 1–2 minutes, watching carefully to prevent burning.
- Let cool for a few minutes before slicing and serving.
Notes
Use enough olive oil to coat the bottom and sides of the skillet. Cooking times may vary depending on the thickness of your pizza dough and the size of your skillet.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 13gSaturated Fat: 8gUnsaturated Fat: 5gCholesterol: 45mgSodium: 354mgCarbohydrates: 1gFiber: 2gSugar: 1gProtein: 13g
Did you use a 12″ iron skillet or larger?
I did use the 12″