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Chicken Bacon Ranch Pizza Recipe – Ultimate Flavor Explosion

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Chicken Bacon Ranch Pizza recipe – Ultimate flavor explosion with a Perfectly baked crust topped with savory chicken, crispy bacon, and creamy ranch. Easy to make and packed with flavor, it’s perfect for any occasion.

Chicken-bacon-ranch-pizza-recipe

This mouth-watering pizza is easy to make and packed with flavors that will leave you craving more. Whether you’re hosting a game night, having a family dinner, or just looking for a delicious meal, this Chicken Bacon Ranch Pizza will surely become a favorite in your household.

chicken-bacon-ranch-pizza

What you’ll love about this recipe:


  • KID FRIENDLY – Making pizza is a fun and interactive activity that can involve the whole family, making dinner time more engaging and enjoyable.
  • HEALTHIER OPTION – Using lean chicken and Homemade Pizza Dough can make this a healthier alternative to traditional greasy pizzas.
  • FLAVOR EXPLOSION – The combination of juicy chicken, crispy bacon, and creamy homemade ranch dressing creates a symphony of flavors that’s both rich and satisfying.

Ingredients for Chicken Bacon Ranch Pizza

  • 16 oz pizza dough (store-bought or homemade)
  • 1 cup ranch dressing Or Homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked chicken breast, diced
  • 6 slices bacon, cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Freshly ground black pepper to taste
  • 1/4 cup sliced green onions (optional)

Chicken Bacon Ranch Pizza Recipe

  • Preheat your oven to 500°F (260°C). Place the pizza stone in the oven while it preheats to get it nice and hot.
  • Flatten the pizza dough on a surface with a little flour until it’s the thickness you want. If using store-bought dough, follow the package instructions for preparation. Transfer the rolled-out dough to a piece of parchment paper or a pizza peel for easy transfer later
  • To assemble the pizza, spread the ranch dressing evenly over the surface of the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the ranch dressing. Evenly distribute the diced cooked chicken and crumbled bacon over the cheese. Sprinkle garlic powder, dried oregano, and freshly ground black pepper over the toppings.
  • Carefully slide the assembled pizza onto the preheated pizza stone in the oven, if using parchment paper slide the pizza onto the pizza stone with the parchment paper underneath it.
  • Bake for 10-12 minutes, or until you have a crispy crust and it’s golden also the cheese is melted and bubbly and slightly browned.
  • Remove the pizza from the oven and sprinkle sliced green onions on top, add an extra drizzle of ranch dressing on top if desired. 
  • Allow the pizza to cool for a couple of minutes before slicing and serving. Enjoy!
Cutting-Pizza

Tips & Tricks for Chicken Pizza

  • If using homemade dough, allow it to rise properly before rolling it out to achieve a fluffy crust.
  • Use pre-cooked chicken breast or Rotisserie Chicken for convenience, or cook fresh chicken breast seasoned with salt and pepper for added flavor.
  • Cook the bacon until it’s crispy but not burnt to ensure it adds a nice crunch to the pizza.
  • Feel free to add other cheeses like provolone or gouda for a different flavor profile.
  • Add other vegetables like bell peppers, red onion, mushrooms, or spinach for added flavor and texture.
  • Fresh herbs such as parsley or basil can be sprinkled on top after baking for a fresh taste.
  • If you don’t have a pizza stone, you can bake the pizza on a round baking sheet.
serving-chicken-bacon-ranch-pizza

FAQs about Chicken Pizza

Yes, you can use pre-cooked chicken to save time. Just make sure it’s seasoned well to enhance the flavor of the pizza.

You can use any type of bacon you prefer. Thick-cut bacon adds a nice, hearty texture, but regular bacon works just as well.

Yes, you can prepare the pizza ahead of time and refrigerate it. When you’re ready to eat, bake it according to the recipe instructions.

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Yes, you can freeze the pizza. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to eat, bake it from frozen at 375°F (190°C) until hot and bubbly.

ranch-pizza.
Chicken-bacon-ranch-pizza-recipe

Chicken Bacon Ranch Pizza

Yield: 1
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Chicken Bacon Ranch Pizza recipe – Ultimate flavor explosion with a Perfectly baked crust topped with savory chicken, crispy bacon, and creamy ranch. Easy to make and packed with flavor, it’s perfect for any occasion.

Ingredients

  • 16 oz pizza dough (store-bought or homemade)
  • 1 cup ranch dressing
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked chicken breast, diced
  • 6 slices bacon, cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Freshly ground black pepper to taste
  • 1/4 cup sliced green onions (optional)

Instructions

  1. Preheat your oven to 500°F (260°C). Place the pizza stone in the oven while it preheats to get it nice and hot.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness. If using store-bought dough, follow the package instructions for preparation. Transfer the rolled-out dough to a piece of parchment paper or a pizza peel for easy transfer later
  3. To assemble the pizza, spread the ranch dressing evenly over the surface of the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the ranch dressing. Evenly distribute the diced cooked chicken and crumbled bacon over the cheese. Sprinkle garlic powder, dried oregano, and freshly ground black pepper over the toppings.
  4. Carefully slide the assembled pizza onto the preheated pizza stone in the oven, if using parchment paper slide the pizza onto the pizza stone with the parchment paper underneath it.
  5. Bake for 10-12 minutes, or until you have a crispy crust and it’s golden also the cheese is melted and bubbly and slightly browned.
  6. Remove the pizza from the oven and sprinkle sliced green onions on top, add an extra drizzle of ranch dressing on top if desired. 
  7. Allow the pizza to cool for a couple of minutes before slicing and serving. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 45mgSodium: 779mgCarbohydrates: 30gFiber: 1gSugar: 3gProtein: 18g

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