Air Fryer Donuts are soft, fluffy, and covered in a sweet homemade vanilla glaze. Made with canned biscuit dough, these easy donuts cook in just 4 minutes without the mess of deep frying.
There’s something special about warm, freshly glazed donuts in the morning. These remind me of stopping at the bakery for a sweet treat, only now I can make them right in my own kitchen in minutes!
Why I Love Air Fryer Donuts
About the Ingredients ⭐
- Grands Biscuits: Refrigerated biscuit dough makes these donuts quick and easy without making dough from scratch.
- Powdered Sugar: Creates a smooth, sweet donut glaze.
- Milk: Thins the glaze to the perfect dipping consistency.
- Vanilla Extract: Adds a delicious vanilla flavor to the glaze.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Donuts
Prepare the Donuts: Cut a hole in the center of each biscuit using a small round cutter or the end of a shot glass.
Air Fry: Lightly spray the donuts with cooking spray and place them in a single layer in the air fryer basket. Cook at 350°F for 4 minutes, or until golden brown and cooked through.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
Glaze the Donuts: Dip each warm donut into the glaze and place on a wire rack to set.
Tips I Found Helpful 🩵
- Don’t Overcrowd: Leave space between the donuts so they cook evenly.
- Save the Donut Holes: Air fry the centers for a few minutes to make mini donut bites.
- Glaze While Warm: Dip the donuts while they’re still warm so the glaze coats them nicely.
- Watch the Cooking Time: Air fryers vary, so check that the donuts are golden brown and cooked through.
How to Store Leftovers 🩵
Store leftover air fryer donuts in an airtight container at room temperature for up to 2 days.
For the best taste, enjoy them fresh. Warm leftover donuts in the microwave for a few seconds before serving.
More Air Fryer Recipes
Ninja Foodi Air Fryer Donuts
Air Fryer Donuts are soft, fluffy, and covered in a sweet vanilla glaze. Made with canned biscuits in just minutes!
Ingredients
- 1 can refrigerated Grands biscuits
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Cooking spray
Instructions
- Cut a hole in the center of each biscuit using a small round cutter or the end of a shot glass.
- Lightly spray the donuts with cooking spray.
- Place in a single layer in the air fryer basket.
- Air fry at 350°F for 4 minutes, or until golden brown and cooked through.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Dip each warm donut into the glaze and place on a wire rack to set.
- Serve and enjoy!
Notes
Cook in batches if needed, leaving space between the donuts. Air fryer cooking times may vary.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 49mgCarbohydrates: 33gFiber: 0gSugar: 29gProtein: 1g
These donuts look good. I have an Instant Pot Duo, but not the new air fryer lid the company just put out. I’m a little confused, I didn’t realized it was called a Ninja lid. Can these be cooked in just an air fryer?
Yes
The Ninja is A Different Brand. I am not sure if you can use the new air crisp kid that InstantPot just but out with your Duo. My understanding is it is only available with the Duo Crisp or you Could get a Ninja Foodi…
the one I have is the Ninja foodi Grill.
it comes with a crisper basket, a cleaning brush, and
veggie basket
Is the Ninja also a grill ?
Has anyone air fried regular home made doughnut dough in an air fryer? If so, would the temp and time be about the same as for this recipe?