Air Fryer Rotisserie Chicken is tender and juicy with crispy seasoned skin and plenty of flavor from lemon, garlic, and rosemary. A whole chicken cooks right in the air fryer for an easy homemade alternative to store-bought rotisserie chicken.
I love making a whole chicken in the air fryer because the skin gets crispy while the meat stays juicy. Plus, the leftovers are perfect for using in other chicken recipes.
Why I Love Air Fryer Rotisserie Chicken
About the Ingredients ⭐
- Whole Chicken: Use a 4–5 pound whole chicken that fits comfortably inside your air fryer basket.
- Lemon: Adds fresh citrus flavor and goes inside the chicken while it cooks.
- Garlic and Rosemary: Add flavor and aroma to the chicken.
- Olive or Avocado Oil: Helps the seasonings stick and the skin become crispy.
- Seasonings: Pepper, paprika, celery salt, and salt give the chicken plenty of savory flavor.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Rotisserie Chicken
Prepare the Chicken: Pat the chicken dry. Place the lemon halves, whole garlic cloves, and rosemary inside the cavity. Tie the legs and wings securely with baker’s twine.
Season the Chicken: Mix the olive oil with the pepper, paprika, celery salt, and salt. Rub the mixture all over the chicken skin.
Add to the Rotisserie: Secure the chicken on the rotisserie spit and place it in the air fryer. Select the roast function and make sure the rotate setting is turned on.
Air Fry: Cook for about 60 minutes, or until the chicken reaches an internal temperature of 165°F. Remove the lemon, garlic, and rosemary before serving.
Questions Readers Ask Most
What size chicken fits in an air fryer rotisserie?
I use a 4–5 pound whole chicken. Make sure there is enough room for the chicken to rotate freely without touching the sides or heating element.
How do I know when the rotisserie chicken is done?
Use a meat thermometer to check the thickest part of the chicken. It should reach 165°F before serving.
Do I have to tie the chicken before putting it on the rotisserie?
Yes. Tying the legs and wings close to the chicken helps it rotate evenly and keeps them from moving around while it cooks.
Can I make this without a rotisserie attachment?
This recipe was specifically tested using an air fryer rotisserie spit and rotate function. If your air fryer doesn’t have those features, the cooking method and time may need to be adjusted.
How do I store leftover rotisserie chicken?
Remove the meat from the bones and store it in an airtight container in the refrigerator for up to 4 days.
More Air Fryer Chicken Recipes
The Best Air Fryer Rotisserie Chicken
Ingredients
- 4-5 pound whole chicken
- 1 lemon
- 3 cloves garlic
- 1 sprig rosemary
- 3 tbsp olive oil or avocado oil
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp celery salt
- 1 tsp salt
Instructions
- Preheat the air fryer to 375 degrees.
- Rinse and remove giblets from the chicken.
- Pat chicken dry.
- Cut the lemon in half and place it inside the cavity of the chicken.
- Add whole cloves of garlic and a sprig of rosemary into the chicken.
- Tie the legs and wings of the chicken with baker's twine.
- Mix together the olive oil and spices.
- Coat the chicken skin with the oil and spice mixture.
- Place on the rotisserie spit.
- Put in the air fryer and make sure you select "rotate" on the options.
- Cook on the roast function for 60 minutes.
- Check the temperature of the chicken; it should be 165 degrees.
- Remove lemon, garlic, and rosemary from the center of the chicken and serve.
Notes
Air fryer models and chicken sizes can affect cooking time. Always use a meat thermometer and cook the chicken until it reaches 165°F.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 76Total Fat: 7gSaturated Fat: 1gUnsaturated Fat: 7gSodium: 641mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 0g
2 Comments