Air Fryer Southern Fried Chicken
I’m super excited to share with you my latest adventure: making Air Fryer Southern Fried Chicken! Yep, you heard it right. I took the classic Southern favorite and gave it a healthy twist by using my trusty air fryer. Get ready to learn how to make crispy, juicy chicken that’ll have your taste buds dancing with joy.
Now, you might be wondering, “What’s so special about cooking chicken in an air fryer?” Well, let me tell you—it’s all about that perfect combination of crispy skin and juicy meat without the need for a ton of oil. With easy air fryer chicken recipes like these crispy chicken drumsticks and Southern fried chicken bone-in chicken breast, you’ll be amazed at how simple it is to achieve that golden-brown perfection. Plus, since we’re using the air fryer, cleanup is a breeze—no greasy mess to deal with afterward! So, let’s get cooking and discover the magic of air frying together. 🍗✨
Ingredients for Air Fryer Southern Fried Chicken
Air Fryer Southern Fried Chicken Recipe
Tips & Tricks
- Patience with Marination: Don’t rush the marinating process. Allowing the chicken to soak in the buttermilk for 12 to 24 hours helps tenderize the meat and infuse it with flavor.
- Even Coating: When coating the chicken in the seasoned flour mixture, make sure each piece is evenly coated. This ensures consistent flavor and crispiness.
- Preheating for Crispiness: Preheating the air fryer helps create a crispy exterior on the chicken. Give it some time to heat up before adding the chicken pieces.
- Single Layer: Arrange the chicken pieces in a single layer in the air fryer basket. This allows for proper air circulation and ensures even cooking.
- Light Oil Spritz: Using a light coat of olive oil helps the chicken crisp up nicely. A spritz of oil before cooking ensures a golden-brown exterior without excess greasiness.
- Check for Doneness: While the recommended cooking time is 20 minutes per side, air fryers can vary. Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165 degrees Fahrenheit for safe consumption.
- Adjust Seasonings: Feel free to adjust the seasonings to suit your taste preferences. If you prefer a spicier chicken, add more cayenne pepper. For a milder flavor, reduce the amount of spices.
- Serve Immediately: Air fryer Southern fried chicken is best enjoyed fresh and hot. Serve it immediately for the crispiest texture and juiciest flavor.
FAQs about Air Fryer Chicken
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The Best Southern Fried Air Fryer Chicken
I’m super excited to share with you my latest adventure: making Air Fryer Southern Fried Chicken! Yep, you heard it right. I took the classic Southern favorite and gave it a healthy twist by using my trusty air fryer. Get ready to learn how to make crispy, juicy chicken that’ll have your taste buds dancing with joy.
Ingredients
- 1 whole cut-up chicken
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 1 tablespoon cayenne pepper
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon pepper
Instructions
- Begin by placing your cut-up chicken pieces into a bowl or resealable bag, then pour the buttermilk over them, ensuring they are completely submerged. Allow the chicken to marinate in the buttermilk for 12 to 24 hours in the refrigerator.
- When you're ready to cook, preheat your air fryer to 350 degrees Fahrenheit.
- In a separate bowl, combine the all-purpose flour with the garlic powder, cayenne pepper, paprika, salt, and pepper, stirring until well mixed.
- Remove the chicken from the buttermilk, allowing any excess to drip off.
- Coat each piece of chicken thoroughly in the seasoned flour mixture.
- Arrange the coated chicken pieces in a single layer in the air fryer basket.
- Lightly spray the chicken with olive oil.
- Cook the chicken in the air fryer for 20 minutes.
- After 20 minutes, carefully flip each piece of chicken over.
- Continue cooking for an additional 20 minutes or until the chicken is golden brown and crispy.
- To ensure the chicken is thoroughly cooked, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit. Once it's reached this temperature, your delicious air fryer Southern fried chicken is ready to enjoy!
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 143Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 736mgCarbohydrates: 24gFiber: 2gSugar: 3gProtein: 7g
WOW! This chicken is begging to be eaten. Looks amazing! I’m definitely saving the recipe for later. I’m planning to make this for our next friend’s gathering. Gonna follow your recipe precisely. Hope I won’t fail. Thank u for sharing this. I’m so inspired! Looking forward to your new ideas. Keep up the good work!