Air Fryer Egg Rolls are crispy on the outside and filled with a savory mixture of meat and vegetables. They cook in the air fryer with less oil than traditional deep-fried egg rolls, making them an easy homemade appetizer or snack.
I enjoy making homemade egg rolls because I can fill them with my favorite ingredients and get that delicious crispy wrapper without pulling out a pot of oil. They’re especially good with a little sweet chili sauce for dipping.
Why I Love Air Fryer Egg Rolls
About the Ingredients ⭐
- Egg Roll Wrappers: Hold the filling and crisp up beautifully in the air fryer.
- Egg Roll in a Bowl: Use my homemade Egg Roll in a Bowl recipe for an easy, flavorful filling.
- Egg: Helps seal the egg roll wrappers.
- Water: Mix with the egg to make an egg wash.
- Olive Oil: Lightly brush the egg rolls to help them turn golden and crispy.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Egg Rolls
Preheat the Air Fryer: Preheat your air fryer to 390°F for 5 minutes.
Prepare the Egg Wash: Whisk the egg and water together in a small bowl.
Fill the Wrappers: Place a portion of the prepared Egg Roll in a Bowl mixture in the center of each egg roll wrapper.
Roll and Seal: Fold the wrappers around the filling, rolling tightly. Brush the edges with the egg wash to seal.
Add the Oil: Lightly spray the egg rolls with olive oil.
Air Fry: Arrange the egg rolls in a single layer in the air fryer basket. Cook at 390°F for 10 minutes, or until golden brown and crispy.
Tips I Found Helpful 🩵
- Don’t overfill the wrappers, or they may tear when rolling.
- Seal the edges tightly with egg wash to keep the filling inside.
- Arrange egg rolls in a single layer so the air can circulate.
- Cook in batches if needed to avoid overcrowding the basket.
How to Store Leftovers 🩵
Store leftover Air Fryer Egg Rolls in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the air fryer at 350°F for 3–5 minutes, or until heated through and crispy. You can also freeze cooked egg rolls for up to 2 months.
More Air Fryer Recipes
Airfryer Egg Rolls
Air Fryer Egg Rolls are filled with a savory egg roll mixture and cooked until golden and crispy without deep frying.
Ingredients
- Egg roll wrappers
- Prepared Egg Roll in a Bowl mixture
- 1 egg
- 1 tablespoon water
- Olive oil spray
Instructions
- Preheat the air fryer to 390°F for 5 minutes.
- Whisk the egg and water together in a small bowl.
- Place a portion of the prepared Egg Roll in a Bowl mixture in the center of each egg roll wrapper.
- Fold the wrappers around the filling, rolling tightly. Brush the edges with egg wash to seal.
- Lightly spray the egg rolls with olive oil.
- Arrange the egg rolls in a single layer in the air fryer basket.
- Air fry at 390°F for 10 minutes, or until golden brown and crispy. Cook in batches if needed.
Notes
Use my homemade Egg Roll in a Bowl recipe for the filling. Avoid overfilling the wrappers, and leave space between the egg rolls so they crisp evenly.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 12Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 12mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 1g
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