Blueberry Dump Cake is simply delicious with the blueberry filling and the golden brown cake and topped with vanilla ice cream. This cake is as simple as dump and go, with only 3 ingredients.

Blueberry desserts are some of my favorites like blueberry pound cake, blueberry cobbler, and even Blueberry Scones.

The best thing about this blueberry dump cake recipe is that it’s only 3 ingredients and you don’t need to dirty mixing bowls with this cake recipe.

Ingredients needed for blueberry dump cake:

2 cans of blueberry pie filling: 2 21 oz cans of blueberry pie filling.
1 and 1/2 sticks of butter: unsalted butter works best I did use salted butter and it tasted great. Slice butter into thin slices.
Vanilla Cake Mix: Any brand of vanilla cake mix or yellow cake mix works for this.

Optional Ingredients:

Vanilla Ice Cream for the top: There’s something about the hot blueberry cake topped with cold vanilla ice cream that is irresistible.
Fresh Blueberries: Optional

Step by Step Directions for Dump Cake

First Step:

Preheat oven to 350 degrees.
Pour both cans of blueberry pie filling into a 9×12 baking dish.

Second Step

Sprinkle the dry cake mix on Top of the Blueberry pie filling make sure to use the full box of cake mix.
Pat down the cake mix to completely cover the pie filling.

Last Step

Place pads of butter on top of the cake mix
Optional place a few fresh blueberries on top.
Bake for one hour.
Remove and serve.

Tips and Tricks

Blueberry Dump Cake is best when you eat it warm.
Top the cake with whipped cream or vanilla ice cream.
Use a 9×13 baking dish for the best results.
Bake for 45 minutes to 1 hour or until the top is golden brown.

Frequently Asked Questions:

How to store leftovers:

You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave over the oven. Serve warm.

Can I use a different flavor of pie filling?

Yes, you can use any flavor you like such as apple pie, cherry pie, or strawberry pie filling. You can also use any cake mix flavor you would like.

Are dump cakes the same thing as a cobbler?

No, not exactly the classic cobbler is more of a biscuit topping instead of cake topping.

Why is it called dump cake?

It’s called a dump cake because it’s as easy as dumping the ingredients in a pan and cooking them.

What if the top looks powdery?

If it looks like it’s powdery you can add more butter to the top. Make sure you have your slices of butter all over the top of the cake mix.

More Recipes:

Blueberry Dump Cake

Yield: 1

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour

Blueberry Dump Cake is simply delicious with the blueberry filling and the golden brown cake and topped with vanilla ice cream. This cake is as simple as dump and go, with only 3 ingredients.

Ingredients

2 21 oz cans of blueberry pie filling
1 Box Cake Mix
1 and 1/2 sticks of butter

Instructions

Preheat oven to 350 degrees.
Pour both cans of blueberry pie filling into a 9×12 baking dish.
Sprinkle the dry cake mix on Top of the Blueberry pie filling make sure to use the full box of cake mix.
Pat down the cake mix to completely cover the pie filling.
Place pads of butter on top of the cake mix
Optional place a few fresh blueberries on top.
Bake for one hour.
Remove and serve.

Notes

Blueberry Dump Cake is best when you eat it warm.
Top the cake with whipped cream or vanilla ice cream.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 12mgSodium: 638mgCarbohydrates: 83gFiber: 1gSugar: 23gProtein: 5g

Blueberry Dump Cake