Sheet Pan Garlic Parmesan Asparagus features tender roasted asparagus coated with garlic and olive oil, then topped with melted mozzarella and Parmesan cheese. The asparagus stays tender with lightly crisp edges under a golden, cheesy topping.
Roasted asparagus is one of my favorite ways to get a vegetable on the table without much work. Everything cooks right on one pan, and that layer of melted cheese makes it even better.
Why I Love This Recipe
About the Ingredients ⭐
- Asparagus: Trim the woody ends before cooking.
- Garlic: Fresh chopped garlic adds the best flavor.
- Mozzarella Cheese: Melts over the asparagus for a cheesy topping.
- Olive Oil: Helps coat and roast the asparagus.
- Salt: Season to taste.
- Parmesan Cheese: Adds a salty, savory finish.
Be sure to check out the full recipe and ingredient list below
How to Make Sheet Pan Garlic Parmesan Asparagus
1 – Prepare: Arrange the asparagus on a sheet pan.
2 – Season: Drizzle with olive oil and add the garlic and salt.
3 – Add Cheese: Top with mozzarella and Parmesan cheese.
4 – Bake: Bake at 400°F until the asparagus is tender and the cheese is melted and golden. 💙
Tips I Found Helpful 💙
- Trim the ends: Snap or cut off the woody ends of the asparagus before roasting.
- Keep it in one layer: Spread the asparagus out so it roasts evenly.
- Watch the cooking time: Thin asparagus cooks faster than thick stalks.
- Use fresh garlic: Freshly chopped garlic gives this simple dish the best flavor.
Frequently Asked Questions
How do I know when asparagus is done?
The asparagus should be tender when pierced with a fork but still have a slight bite.
Can I use frozen asparagus?
Fresh asparagus works best for this recipe. Frozen asparagus releases more moisture and can become soft when roasted.
Can I use only Parmesan cheese?
Yes. You can leave out the mozzarella and use extra Parmesan, but the topping won’t be as gooey.
How do I store leftover Garlic Parmesan Asparagus?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat it?
Reheat in the oven or air fryer until warmed through. This helps the asparagus and cheese keep a better texture than microwaving.
More Side Dish Recipes I Love
Sheet pan garlic parmesan asparagus
Roasted asparagus topped with garlic, mozzarella, and Parmesan cheese.
Ingredients
- 1 bunch asparagus
- 2 cloves chopped garlic
- 1 cup mozzarella cheese
- 2 tbsp olive oil
- Salt
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 400 degrees
- Cut ends of your asparagus off
- Coat asparagus in olive oil
- place in a single layer on the sheet pan
- Top with chopped garlic and bake for 15 minutes
- Remove and top with mozzarella and parmesan cheese
- Bake for an additional 5 minutes until cheese is melted
Notes
Cooking time may vary depending on the thickness of the asparagus. Thin spears will cook faster, so check them early to avoid overcooking.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 175Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 28mgSodium: 437mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 8g
One Comment