Skillet Strawberry Shortcake is the perfect way to use up your sweet and plump strawberries. A raspberry and strawberry filling topped with a biscuit, and baked in the oven!
Skillet Strawberry Shortcake
Are you a fan of strawberry shortcake? If you said yes this skillet recipe might be a fun and easy recipe to try out.
Raid the fridge and pantry and see if you have all the items on hand.
How To Make
Step 1: Start by prepping your fruit and slicing and putting in a bowl. Add your sugar and lemon juice, toss then set aside.
Step 2: Now you will work on the Bisquick batter. Mix until it is creamy and minimal lumps.
Step 3: Add fruit to skillet and then top with the sweet batter. Bake in the oven as directed. Then allow cooling for a bit before serving.
What If I Don’t Have Bisquick
If you don’t have Bisquick you can make homemade Bisquick with 4 pantry ingredients. It is so easy to make and affordable.
How to Know When Shortcake Is Cooked
The top of the shortcake will turn a golden color. You can also grab a toothpick and stick in cemeteries of dough and if comes out clean of dough, it’s ready.
Just make sure to not over bake as it will dry out the shortbread.
How to Serve Up Fruit Shortcake
- A dollop of whipped cream
- A scoop of ice cream
- Sprinkle with cinnamon or powdered sugar
Go right she was and eat the shortcake alone or pair with favorite toppings.
Fresh vs Frozen
Frozen fruit is frozen at the prime of the season. So you will find frozen berries offer similar flavor and a slightly different texture.
You can use fresh or frozen for this dish. If you use frozen you will find the color runs more, but overall similar texture, taste, and presentation value.
What If I Don’t Own A Skillet
Reach for a baking dish or pie pan to replace skillet. I love cast iron bit it’s ok if you don’t own one.
Just lightly grease the pan and pour and bake as directed below in the recipe card.
So if you are a fresh berry fan whip this dessert up today. Let me know how you enjoy the recipe.
How to Store Leftovers
If you have leftover shortcake just store it in the fridge. Place your shortcake into an airtight container and put it into the fridge.
Your strawberry raspberry dessert will be a popular one to dish up to family, friends, and more.
- 1 quart strawberries
- 1 pint raspberry, optional
- 1/4 cup of sugar
- 2 tsp lemon juice
- For the topping:
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1/2 cup whipping cream
- Slice strawberries and place in large bowl. Place rasberries in the bowl also. Add in sugar and squeeze lemon. Cover and set aside.
- Preheat oven to 425.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms.
- Pour the strawberry mix in iron skillet.
- Drop 6 heaping scoops of the batter on top.
- Bake in oven for 10-12 minutes or until golden brown.
- Remove from oven and serve. Top with whipped topping. Enjoy!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 187Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 48mgCarbohydrates: 24gFiber: 4gSugar: 17gProtein: 2g