White Peach Skillet Cobbler

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White Peach Skillet Cobbler is the perfect peach season dessert to make up. Fresh white peaches topped with a topping that bakes up fluffy and full of sweet flavor. This peach cobbler skillet recipe is a must. 


If you are a fan of cast iron and skillet recipes, I have a few you might enjoy. Try my cast iron blueberry coffee cake, easy cast iron skillet pizza, and don’t forget my skillet nachos



White Peach Skillet Cobbler 


I love peach cobbler. I actually came across this recipe by accident. I went to buy my peaches and when I got home I realized they were white peaches. I decided to still give it a try.

Can I Make This With Regular Peaches

Yes, you sure can. You are more than welcome to use any fresh peach for this cobbler. You can do a mix of peach varieties, or do just one. 


This skillet cobbler is so easy, and you might have almost all the ingredients tucked into your pantry. 




How To Make Skillet Cobbler 


Step 1: Start by preheating your oven. Then in your skillet on the stove, you want to melt down your butter. Then add on your sliced peaches. 


Step 2: Toss in your ½ cup sugar and cook on low for 2 minutes. Now in a small bowl add your flour, 1 cup sugar, milk, and cinnamon. 


Step 3: Pour the batter over the peaches, and do not stir. Then toss in the oven and bake until the cobbler is cooked and golden brown on the top. 

Serve with a scoop of ice cream or a dollop of whipped cream. 


Do I Need Self Rising Flour 


With this recipe, you do need self-rising flour. If you don’t have self-rising flour you can add baking powder and salt to your all-purpose flour to make it a homemade self-rising flour. 


To do this, for each cup of all-purpose flour add ¼ teaspoon table salt, and 1 ½ teaspoon baking powder. Mix well and then use like you would in the recipe.  


Can I Use Frozen Peaches 

If you don’t have fresh peaches, you are more than welcome to reach for frozen. I love the flavor of fresh white peaches. But it is not something you have to have for this cobbler. 




Variations to Peach Skillet Cobbler 


  • Toss in some fresh berries like raspberries, blackberries, etc. This will add more flavor to your dessert. 
  • Do almond extract in replacement to vanilla extract. It will give it a whole new flavor. 
  • Stir in some slivered almonds or other nuts for a nice crunch. 

There are ways to change up the flavor to this skillet cobbler. Let me know what you think about this easy dessert. 




White Peach Skillet Cobbler

White Peach Skillet Cobbler

Yield: 1
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

White Peach Skillet Cobbler is the perfect peach season dessert to make up. Fresh white peaches topped with a topping that bakes up fluffy and full of sweet flavor. This peach cobbler skillet recipe is a must.


  • 1 stick of butter
  • 4-5 White peaches
  • 1 1/2 cup of sugar
  • 1 cup of self rising flour
  • 1 cup of milk
  • 1 tsp of cinnamon


  1. Pre-heat oven at 350 degrees.
  2. On stovetop Melt 1 stick of butter. Add sliced peaches and 1/2 cup of sugar over low heat for about 2 minutes.
  3. In a separate bowl mix 1 c. self-rising flour, 1 c. sugar, 1 c. milk 1tsp of cinnamon.
  4. Stir till batter is smooth. Pour batter all over the top of peaches. Do not stir.
  5. The crust rises to the top as the cobbler bakes.
  6. Bake at 350 degrees for approximately 45 minutes or until golden brown on top.

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 235mgCarbohydrates: 49gFiber: 2gSugar: 37gProtein: 3g

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  1. I’m not gonna lie, that looks amazing! I’m tempted to try it but my skills are such that nothing’s ever turned out right for me if it involves flour. lol

  2. Awesome, tried this recipe for the first time last year. made it again this year already a family favorite thank you for sharing this recipe ☺

  3. I made this for the first time last evening for a backyard dinner and it was one of the best desserts I’ve ever made. Served it right from my trusty iron skillet. Everyone at the dinner loved it, had second helpings and wanted the recipe. The only additions I made were a cup of blueberries, a little extra cinnamon on top of the batter, and serving it with a scoop of vanilla ice cream 🙂

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