Cast Iron Skillet Blueberry Cobbler is made with sweet, juicy blueberries baked under a soft, buttery cobbler topping with a hint of cinnamon and fresh lemon zest. Everything bakes together in one cast iron skillet, creating a warm, bubbly dessert that’s perfect served with a scoop of vanilla ice cream.
I love making this cobbler during blueberry season when fresh berries are at their best, but frozen blueberries work just as well, so you can enjoy it any time of year. It’s one of those simple desserts that always disappears fast and never lasts long in my house. 🫐🍨
Why I Love This Recipe
🫐 Loaded with sweet, juicy blueberries in every bite.
🥄 Made in one cast iron skillet for easy prep and cleanup.
🍋 The lemon zest brightens the blueberry flavor perfectly.
🍦 Delicious served warm with a scoop of vanilla ice cream.
❤️ Perfect for summer gatherings, holidays, or a cozy family dessert.
Ingredient Notes
- Blueberries: Fresh blueberries give the cobbler the best flavor and texture, but frozen blueberries can be used if they’re out of season. There’s no need to thaw them first.
- Butter: One stick of butter melts in the skillet to create a rich, buttery base and helps give the cobbler its signature golden edges.
- Sugar: Sweetens both the batter and the blueberries while helping create a lightly crisp, caramelized top.
- Lemon Zest: Just a teaspoon brightens the blueberries and adds a fresh citrus flavor that balances the sweetness.
- Milk: Combines with the flour to create a soft, tender cobbler batter.
- Self-Rising Flour: This gives the cobbler its light, fluffy texture, so there’s no need to add baking powder or salt separately.
- Cinnamon: Adds a warm touch of spice that complements the sweet blueberries without overpowering them. 🍇🫐
Be sure to check out the full recipe and ingredient list below
How To Make Blueberry Cobbler
- Preheat the oven to 350°F.
- Place the butter in a 10-inch cast iron skillet and melt it over medium-low heat.
- Add ½ cup of the sugar, the lemon zest, and the blueberries. Cook over low heat, stirring occasionally, until the sugar has dissolved and the blueberries begin to release their juices, about 3–5 minutes.
- In a medium mixing bowl, whisk together the self-rising flour, cinnamon, remaining 1 cup of sugar, and milk until smooth.
- Carefully pour the batter evenly over the blueberry mixture. Do not stir.
- Transfer the skillet to the oven and bake for 40–45 minutes, or until the topping is golden brown and cooked through.
- If desired, sprinkle the top with a little granulated sugar while it’s still warm. Serve warm, plain or with a scoop of vanilla ice cream.
Be sure to check out the full recipe and ingredient list below
Tips & Variations
- Use fresh blueberries when they’re in season for the best flavor, but frozen blueberries work well too—no need to thaw them first.
- A well-seasoned cast iron skillet creates beautifully crisp, buttery edges and bakes the cobbler evenly.
- Don’t stir the batter after pouring it over the blueberries.
- As it bakes, the topping rises around the fruit for the perfect cobbler texture. Keep an eye on the cobbler during the last few minutes of baking.
- The topping should be golden brown and cooked through before removing it from the oven.
- Add a little extra lemon zest if you like a brighter citrus flavor.
- Try this recipe with blackberries, peaches, mixed berries, or a combination of your favorite fruits.
Frequently Asked Questions
More Fruit Dessert Recipes
Cast Iron Skillet Blueberry Cobbler
This Cast Iron Skillet Blueberry Cobbler is a simple homemade dessert made with sweet blueberries, fresh lemon zest, and a soft, buttery cobbler topping. Baked in a cast iron skillet until golden brown, it's an easy dessert that's perfect for summer gatherings, holidays, or anytime you're craving a warm fruit dessert.
Ingredients
- 2 cups fresh blueberries
- 1 stick butter
- 1 1/2 cups sugar
- 1 tsp lemon zest
- 1 cup milk
- 1 cup self rising flour
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F.
- Place the butter in a 10-inch cast iron skillet and melt it over medium-low heat.
- Add ½ cup of the sugar, the lemon zest, and the blueberries. Cook over low heat, stirring occasionally, until the sugar has dissolved and the blueberries begin to release their juices, about 3–5 minutes.
- In a medium mixing bowl, whisk together the self-rising flour, cinnamon, remaining 1 cup of sugar, and milk until smooth.
- Carefully pour the batter evenly over the blueberry mixture. Do not stir.
- Transfer the skillet to the oven and bake for 40–45 minutes, or until the topping is golden brown and cooked through.
- If desired, sprinkle the top with a little granulated sugar while it's still warm. Serve warm, plain or with a scoop of vanilla ice cream.
Notes
Use a well-seasoned cast iron skillet for the best results and beautifully golden edges. Fresh blueberries are ideal when they're in season, but frozen blueberries work just as well without thawing. Cook the blueberries just until they begin to release their juices before adding the batter. After pouring the batter over the blueberries, do not stir, as this helps create the classic cobbler texture while it bakes. Bake until the topping is golden brown and cooked through. Store leftovers covered in the refrigerator for up to 4 days and reheat before serving
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
was the best cobbler i ever made family loved it
Wow so happy to hear that
Can you use frozen blueberries
Yes