Smoked Meatloaf
Smoked meatloaf is a tasty twist on classic comfort food that combines ground beef, breadcrumbs, eggs, and spices. What sets this recipe apart from traditional meatloaf is that it’s cooked in a smoker, giving it a rich and smoky flavor that is sure to satisfy any meat lover.
The smoky taste enhances the natural flavors of the beef and spices, creating a complex and delicious dish that is perfect for any occasion. Whether you’re a fan of classic meatloaf, Stuffed Meatloaf, or looking to try something new, smoked meatloaf is a must-try dish that is sure to impress your taste buds.
Smoked Meatloaf Ingredients
Be sure to check out the full printable recipe below
Handy tip: Prepare Ahead!
Prepare the meatloaf mix ahead of time and place it in the fridge in an airtight container until you are ready to put it on the smoker.
Smoked Meatloaf Recipe
- Preheat your smoker/electric smoker to 300℉.
- Spray grill grates with non-stick cooking spray.
- In a large mixing bowl, add the ground beef, ground pork, eggs, panko, milk, salt, pepper, and onion. Mix together using a wooden spoon until well combined.
- Add the shredded cheddar cheese and mix until fully incorporated.
- Shape into a loaf and place into your smoker.
- Smoke until the internal temperature reaches 165℉, about 1 ½-2 hours.
- Halfway through cooking, glaze the meatloaf with the BBQ sauce.
- Once done, remove the meatloaf from the smoker and allow it to rest for 5 minutes before slicing.
- Slice and serve with mashed potatoes and vegetables. Enjoy!
Mix meats in a large bowl 
add eggs and bread crumbs 
add cheese to meatloaf mixture 
shape into a loaf shape 
Place-the-meatloaf-on-your-smoker 
meatloaf ready for bbq glaze 
glaze-with-bbq-sauce 
smoked meatloaf on smoker done
Special Note
It is okay if there is pink around the outside of the meatloaf this is common when smoking meat and is often referred to as the “smoke ring” A smoke ring is an outer layer of pink-colored meat in the outermost 8-10 millimeters of smoked meats, this occurs more often when smoking red meats.
Tips & Tricks
Choose the right cut of beef: The quality of the beef you use can make or break your meatloaf. Choose a fattier cut such as ground chuck or ground sirloin for the juiciest and most flavorful results.- Add breadcrumbs and eggs: To help bind the ingredients together, add breadcrumbs and eggs to your meatloaf mixture. This will ensure that your meatloaf holds its shape while cooking.
- Use a smoker: The smoking process takes the meatloaf to another level of flavor. Choose wood chips such as hickory or mesquite to add a smoky flavor to your meatloaf.
- Use a meat thermometer: To ensure that your meatloaf is cooked through, use a meat thermometer to check the internal temperature. The temperature should reach 160°F (71°C) for beef.
- Let it rest: After you remove the meatloaf from the smoker, let it rest for at least 10 minutes before slicing it. This allows the juices to redistribute throughout the meat, making it tender and juicy.
- Serve with your favorite sides: Smoked meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.
FAQs Smoked Meatloaf
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Side Dish Recipes
Smoked Meatloaf
Smoked meatloaf is a tasty twist on classic comfort food that combines ground beef, breadcrumbs, eggs, and spices. What sets this recipe apart from traditional meatloaf is that it’s cooked in a smoker, giving it a rich and smoky flavor that is sure to satisfy any meat lover.
Ingredients
- 1 Pound Ground Beef (80/20)
- 1 Pound Ground Pork
- 2 Large Eggs
- ½ Cup Panko Bread Crumbs
- ¼ Cup Whole Milk
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
- ½ Cup Chopped Yellow Onion
- 2 Cups Shredded Cheddar Cheese
- 1 Cup BBQ Sauce
Instructions
- Preheat your smoker/electric smoker to 300℉.
- Spray grill grates with non-stick cooking spray.
- In a large mixing bowl, add the ground beef, ground pork, eggs, panko, milk, salt, pepper, and onion. Mix together using a wooden spoon until well combined.
- Add the shredded cheddar cheese and mix until fully incorporated.
- Shape into a loaf and place into your smoker.
- Smoke until the internal temperature reaches 165℉, about 1 ½-2 hours.
- Halfway through cooking, glaze the meatloaf with the BBQ sauce.
- Once done, remove the meatloaf from the smoker and allow it to rest for 5 minutes before slicing.
- Slice and serve with mashed potatoes and vegetables. Enjoy!
Notes
You can substitute the ground pork with another 1 pound of ground beef or 1 pound of ground sausage.
Panko bread crumbs can be substituted with regular bread crumbs.
For extra BBQ flavor, mix in ¼ cup of BBQ sauce to the meatloaf mixture.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 738Total Fat: 44gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 239mgSodium: 1158mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 53g
