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Chicken Scampi
Olive Garden Chicken Scampi has tender chicken cooked to perfection and tossed in a creamy garlic and herb sauce. The combination of flavors is simply irresistible, making it a favorite among Italian food enthusiasts. Whether you’re hosting a dinner party or looking to satisfy your cravings, this Olive Garden chicken scampi recipe is sure to impress.
If you’re a fan of Olive Garden and crave their mouth-watering dishes at home, then you’re in for a treat with this famous chicken scampi recipe. With just a few ingredients, you can recreate the classic Italian-American dish that has been loved for generations.
It’s an easy dish that comes together in no time – perfect for a busy weeknight! Plus, it’s low-fat and nutritious! Try this classic recipe today and see why Olive Garden diners keep coming back for more. Bon appetit!
What you’ll love about this Recipe:
Be sure to check out the full printable recipe and ingredient list below
Ingredients for Chicken Scampi
- 4 Boneless, skinless chicken breast cutlets
- Salt and pepper, to taste
- 2 Tablespoons unsalted butter
- 1 Red bell pepper, sliced
- 1 Orange bell pepper, sliced
- 1 Yellow bell pepper, sliced
- ½ Red onion, sliced
- 4 Cloves garlic, minced
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- ¼ Teaspoon crushed red pepper flakes, (optional)
- ½ Cup chicken broth
- ½ cup white wine
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- ¼ Cup chopped fresh parsley
- ½ cup grated parmesan cheese
- 8 Ounces linguine, cooked according to package instructions
Olive Garden Chicken Scampi Recipe
- Start by seasoning the chicken breast cutlets with salt and pepper on both sides. Set them aside.
- In a large non-stick skillet, melt 1 tablespoon of unsalted butter over medium heat.
- Add the sliced red bell pepper, orange bell pepper, yellow bell pepper, red onion, minced garlic, dried oregano, dried thyme, and crushed red pepper flakes (if using) to the skillet.
- Saute the vegetables until they become softened and slightly caramelized. Remove the sautéed vegetables from the pan and set them aside.
- In the same skillet, add the remaining 1 tablespoon of unsalted butter. Once melted, add the seasoned chicken cutlets to the pan.
- Cook the chicken for about 3-4 minutes on each side, or until they are cooked through and no longer pink in the center.
- Remove the cooked chicken from the pan and set it aside.
- Deglaze the skillet by adding the chicken broth, white wine, freshly squeezed lemon juice, and lemon zest to the pan.
- Bring the mixture to a simmer over medium heat.
- Return the cooked chicken to the pan and let it simmer in the sauce for another 5-8 minutes to allow the flavors to meld together.
- Stir in the sautéed vegetables and grated Parmesan cheese into the skillet, ensuring everything is well combined and coated in the sauce.
- Garnish the dish with freshly chopped parsley.
- Serve the chicken scampi over cooked linguine or angel hair pasta, making sure to spoon some of the flavorful sauce over the pasta as well. Enjoy!
Tips & Tricks for Chicken Scampi
- Use fresh ingredients: To enhance the flavors of your chicken scampi, opt for fresh ingredients whenever possible. Use freshly minced garlic, herbs, and vegetables for optimal taste.
- Pound the chicken: To ensure that your chicken cooks evenly, pound the chicken tenders to an even thickness before cooking. This will help them cook more quickly and prevent them from drying out.
- Season the chicken: Before cooking the chicken, season it generously with salt and pepper. This will add flavor to the meat itself, enhancing the overall taste of the dish.
- Sauté the chicken: When cooking the chicken, make sure to sauté it in a hot skillet with some olive oil or butter. This will create a nice sear on the outside, adding depth of flavor to the dish.
- Don’t overcook the chicken: Chicken tenders cook quickly, so be careful not to overcook them. Overcooked chicken can become dry and tough. Cook the chicken just until it’s no longer pink in the center and remove it from the heat promptly.
- Create a flavorful sauce: The sauce is the star of the chicken scampi. After removing the chicken from the skillet, deglaze the pan with some white wine or chicken broth to scrape up any browned bits. Then, add garlic, herbs, and cream or butter to create a creamy and flavorful sauce.
- Add vegetables: For added flavor and nutrition, consider adding vegetables like bell peppers, broccoli, or mushrooms to your chicken scampi. Sauté them along with the chicken or toss them in the sauce towards the end of cooking.
- Serve it with pasta or rice: Chicken scampi is delicious on its own, but serving it with pasta or rice can make it a complete meal. The pasta or rice will soak up the flavorful sauce, creating a satisfying and filling dish.
FAQs about chicken scampi
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Chicken Scampi
Yield:
4
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients
- 4 Boneless, skinless chicken breast cutlets
- Salt and pepper, to taste
- 2 Tablespoons unsalted butter
- 1 Red bell pepper, sliced
- 1 Orange bell pepper, sliced
- 1 Yellow bell pepper, sliced
- ½ Red onion, sliced
- 4 Cloves garlic, minced
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- ¼ Teaspoon crushed red pepper flakes, (optional)
- ½ Cup chicken broth
- ½ cup white wine
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- ¼ Cup chopped fresh parsley
- ½ cup grated parmesan cheese
- 8 Ounces linguine, cooked according to package instructions
Instructions
- Start by seasoning the chicken breast cutlets with salt and pepper on both sides. Set them aside.
- In a large non-stick skillet, melt 1 tablespoon of unsalted butter over medium heat.
- Add the sliced red bell pepper, orange bell pepper, yellow bell pepper, red onion, minced garlic, dried oregano, dried thyme, and crushed red pepper flakes (if using) to the skillet. Saute the vegetables until they become softened and slightly caramelized. Remove the sautéed vegetables from the pan and set them aside.
- In the same skillet, add the remaining 1 tablespoon of unsalted butter. Once melted, add the seasoned chicken cutlets to the pan.
- Cook the chicken for about 3-4 minutes on each side, or until they are cooked through and no longer pink in the center. Remove the cooked chicken from the pan and set it aside.
- Deglaze the skillet by adding the chicken broth, white wine, freshly squeezed lemon juice, and lemon zest to the pan. Bring the mixture to a simmer over medium heat.
- Return the cooked chicken to the pan and let it simmer in the sauce for another 5-8 minutes to allow the flavors to meld together.
- Stir in the sautéed vegetables and grated Parmesan cheese into the skillet, ensuring everything is well combined and coated in the sauce.
- Garnish the dish with freshly chopped parsley.
- Serve the chicken scampi over cooked linguine or angel hair pasta, making sure to spoon some of the flavorful sauce over the pasta as well. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 535Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 166mgSodium: 563mgCarbohydrates: 37gFiber: 4gSugar: 5gProtein: 54g
