Air Fryer Beer Can Burgers are thick, juicy burgers shaped into little bowls and filled with savory toppings and melted cheese. The air fryer cooks them without needing to fire up the grill.
These are a fun twist on traditional burgers, especially when you want something a little different for dinner. They’re hearty, filling, and packed with flavor.
Why I Love This Recipe
About the Ingredients ⭐
- Ground Beef: Forms the thick burger bowls that hold all the fillings.
- Bacon: Wraps around the burgers for extra flavor.
- Caramelized Onions & Mushrooms: Add rich, savory flavor. Cook both before adding them.
- Blue Cheese & Cheddar: Crumbled blue cheese fills the burgers, while cheddar melts over the top.
- Salt & Pepper: Season the ground beef.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Beer Can Burgers
Prepare the burgers: Preheat the air fryer to 350°F on the Bake setting. Season the ground beef with salt and pepper, then divide into 4 large balls. Press a beer can or bottle into the center of each to create a bowl shape.
Add the fillings: For blue cheese burgers, fill with crumbled blue cheese and caramelized onions. For cheddar burgers, add cheddar cheese and cooked mushrooms.
Wrap with bacon: Wrap each burger with one slice of bacon and secure with a toothpick.
Air fry: Arrange the burgers in a single layer on the Duo Crisp air fryer rack. Cook at 350°F for 10 minutes.
Finish cooking: Top with cheddar cheese and cook for another 5 minutes, or until the burgers reach an internal temperature of 160°F.
Tips I Found Helpful 💙
- Keep the burgers thick: Make deep enough wells to hold the fillings without breaking through the bottom.
- Cook the fillings first: Caramelize the onions and cook the mushrooms before stuffing the burgers.
- Secure the bacon: Use toothpicks to keep the bacon wrapped around the burgers. Remove before eating.
- Check the temperature: Ground beef should reach 160°F in the center before serving.
Questions Readers Ask Most
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Air Fryer Beer Can Burgers
Air Fryer Beer Can Burgers are stuffed with cheese, onions, or mushrooms, wrapped in bacon, and cooked until juicy.
Ingredients
- 2 pounds ground beef
- 4 slices bacon
- 1 cup caramelized onions
- 1 cup cooked mushrooms
- 4 ounces crumbled blue cheese
- 4 slices cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 350°F on the Bake setting.
- Season the ground beef with salt and pepper. Divide into 4 large balls.
- Press a clean beer can or bottle into the center of each ball to form a deep well.
- For blue cheese burgers, fill the wells with crumbled blue cheese and caramelized onions.
- For cheddar burgers, fill with cheddar cheese and cooked mushrooms.
- Wrap each burger with one slice of bacon and secure with a toothpick.
- Arrange the burgers in a single layer on the Duo Crisp air fryer rack.
- Cook at 350°F for 10 minutes.
- Top with the remaining cheddar cheese, if using, and cook for another 5 minutes, or until the ground beef reaches 160°F internally and the bacon is fully cooked.
- Remove the toothpicks and add your favorite toppings before serving.
Notes
Cooking times may vary depending on the thickness of the burgers and your air fryer. Always check the internal temperature with a meat thermometer.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 892Total Fat: 58gSaturated Fat: 26gUnsaturated Fat: 32gCholesterol: 256mgSodium: 868mgCarbohydrates: 10gFiber: 2gSugar: 5gProtein: 75g
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