Zucchini Parmesan Crisps
Zucchini Parmesan Crisps are crispy and savory treats and are a fantastic way to enjoy the wholesome goodness of zucchini in a deliciously crunchy form. With just a few simple ingredients, including fresh zucchini, grated Parmesan cheese, and a hint of seasoning, these crisps are a flavorful alternative to traditional potato chips. Whether you’re looking for a light and healthy snack or a crowd-pleasing appetizer for your next gathering, Zucchini Parmesan Crisps are sure to satisfy your cravings and leave you coming back for more.
What you’ll love about this recipe:
- Crunchy Texture: These crisps offer a satisfying crunch with every bite, making them a delightful snack or appetizer.
- Cheesy Flavor: The combination of zucchini and Parmesan cheese creates a deliciously savory and cheesy flavor profile that’s hard to resist.
- Healthy Alternative: Unlike traditional potato chips, Zucchini Parmesan Crisps are a healthier alternative, packed with vitamins, minerals, and fiber from the zucchini.
- Easy to Make: With just a few simple ingredients and minimal prep work, these crisps are quick and easy to make at home.
- Versatile: Zucchini Parmesan Crisps can be enjoyed on their own as a snack, served as a side dish, or used as a topping for salads and soups.
- Kid-Friendly: Even picky eaters will love these crispy and flavorful treats, making them a great way to sneak in some extra veggies.
- Customizable: You can easily customize the flavor of the crisps by adding your favorite seasonings or spices, such as garlic powder, Italian seasoning, or red pepper flakes.
- Low-Carb and Keto-Friendly: If you’re following a low-carb or keto diet, Zucchini Parmesan Crisps are a tasty and satisfying snack option that fits within your dietary preferences.
- Great for Entertaining: Whether you’re hosting a party or just enjoying a cozy night in, these crisps are sure to be a hit with guests of all ages.
- Homemade Goodness: There’s something special about homemade snacks, and Zucchini Parmesan Crisps are no exception. Enjoy the satisfaction of creating a delicious and wholesome treat from scratch.
Ingredients for Zucchini Crisps
- 1 large zucchini
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- 4 ounces shredded Parmesan cheese
Zucchini Parmesan Crisps
- Preheat the oven to 350°F (175°C).
- Slice the zucchini into thin, even slices using a mandoline slicer or a sharp knife.
- In a small bowl, melt the butter, then stir in the garlic and parsley.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Drizzle the melted butter mixture over the zucchini slices.
- Sprinkle shredded Parmesan cheese evenly over the zucchini.
- Bake in the preheated oven for about 7 minutes, until the zucchini is tender and the cheese is melted.
- Switch the oven to broil and broil for an additional 2-3 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and serve immediately as a delicious appetizer or side dish. Enjoy your zucchini Parmesan crisps!
Tips & Tricks
- Use a Mandoline Slicer: Using a mandoline slicer ensures that your zucchini slices are uniform in thickness, resulting in even cooking and crispiness.
- Watch the Thickness: Be mindful of slicing the zucchini too thinly, as it may result in overly crispy or burnt edges. Aim for slices that are about 1/8 to 1/4 inch thick.
- Even Coating: Make sure to evenly coat each zucchini slice with the melted butter mixture and shredded Parmesan cheese for maximum flavor and crispiness.
- Space Out the Slices: Arrange the zucchini slices in a single layer on the baking sheet, making sure they are not touching or overlapping. This allows for even cooking and ensures that each slice gets crispy.
- Monitor the Oven: Keep an eye on the crisps while they are baking and broiling to prevent burning. Oven temperatures may vary, so adjust the cooking time as needed to achieve golden brown perfection.
- Serve Immediately: Zucchini Parmesan crisps are best enjoyed fresh out of the oven when the cheese is still gooey and the edges are crispy. Serve them as soon as they’re done baking for the ultimate taste and texture.
- Experiment with Seasonings: Feel free to get creative with the seasoning blend! Try adding other herbs or spices such as Italian seasoning, paprika, or red pepper flakes to customize the flavor to your liking.
- Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven or toaster oven to maintain their crispiness before serving again.
FAQs about Zucchini Crisp
Looking For More Easy Side Dishes To Whip Up
- Instant Pot Duo Garlic Potatoes
- Loaded Baked Potatoes in Air Fryer
- Zucchini Pie Bites
- Cast Iron Mac and Cheese
Zucchini Parmesan Crisps
Yield:
12
Prep Time:
5 minutes
Cook Time:
9 minutes
Total Time:
14 minutes
Garlic Parmesan Zucchini Crisps are a simple zucchini side dish or appetizer. Thinly sliced zucchini that is smothered in butter and seasoning, then baked right in the oven or air fryer.
Ingredients
- 1 large zucchini
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- 4 ounces shredded Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the zucchini into thin, even slices using a mandoline slicer or a sharp knife.
- In a small bowl, melt the butter, then stir in the garlic and parsley.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Drizzle the melted butter mixture over the zucchini slices.
- Sprinkle shredded Parmesan cheese evenly over the zucchini.
- Bake in the preheated oven for about 7 minutes, until the zucchini is tender and the cheese is melted.
- Switch the oven to broil and broil for an additional 2-3 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and serve immediately as a delicious appetizer or side dish. Enjoy your zucchini Parmesan crisps!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 117Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 352mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 8g
Throwing away my kale chip recipe and replacing with this one!
I’m a little confused – I don’t see when/where you put the melted butter with garlic and parsley. Do you put the zukes in and coat them, or spread it on slices on the baking sheet? Thanks for the clarification.
Yes I will fix the recipe sorry it’s confusing