Zucchini Parmesan Crisps are thin slices of zucchini coated with butter, garlic, parsley, and Parmesan cheese, then baked until tender with crispy, cheesy edges. They’re a simple way to turn fresh zucchini into an easy snack or side dish.
I make these when I have extra zucchini and want something a little different from the usual sautéed or roasted vegetables. The Parmesan gets golden on top while the zucchini stays tender underneath.
Why I Love Zucchini Crisps
- Only 5 Ingredients: Nothing complicated needed.
- Crispy & Cheesy: Parmesan creates a golden, flavorful topping.
- Great for Zucchini Season: An easy way to use up fresh zucchini.
About the Ingredients ⭐
- Zucchini: One large zucchini sliced into thin, even rounds.
- Butter: Melted butter helps the seasonings and Parmesan stick.
- Garlic & Parsley: Add simple flavor to the zucchini.
- Parmesan Cheese: Shredded Parmesan creates that cheesy, golden topping.
Be sure to check out the full recipe and ingredient list below
How to Make Zucchini Parmesan Crisps
Prep the Zucchini: Preheat the oven to 350°F. Slice the zucchini into thin, even rounds and arrange them in a single layer on a baking sheet.
Make the Garlic Butter: Combine the melted butter, garlic powder, and parsley. Drizzle the mixture evenly over the zucchini.
Add the Parmesan: Sprinkle the shredded Parmesan evenly over each zucchini slice.
Bake: Bake for about 7 minutes, or until the zucchini is tender and the cheese has melted.
Broil: Switch the oven to broil and cook for another 2–3 minutes, watching closely, until the Parmesan is golden brown and bubbly.
Tips I Found Helpful 💙
- Slice Evenly: Keep the zucchini slices about the same thickness so they cook at the same rate.
- Don’t Overlap: Arrange the zucchini in a single layer so the Parmesan can get golden.
- Watch the Broiler: Parmesan browns quickly, so keep a close eye on it during the last few minutes.
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Zucchini Parmesan Crisps
Zucchini Parmesan Crisps are tender zucchini slices topped with garlic, herbs, and Parmesan, then broiled until golden and cheesy.
Ingredients
- 1 large zucchini
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- 4 ounces shredded Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Slice the zucchini into thin, even rounds and arrange them in a single layer on a baking sheet.
- Combine the melted butter, garlic powder, and parsley.
- Drizzle the butter mixture evenly over the zucchini.
- Sprinkle the Parmesan evenly over the zucchini slices.
- Bake for about 7 minutes, or until the zucchini is tender and the cheese has melted.
- Switch the oven to broil and cook for another 2–3 minutes, watching closely, until the Parmesan is golden brown and bubbly.
- Remove from the oven and serve warm.
Notes
Keep a close eye on the zucchini under the broiler. Parmesan can go from golden brown to burned very quickly.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 6gUnsaturated Fat: 3gCholesterol: 24mgSodium: 350mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 8g
Throwing away my kale chip recipe and replacing with this one!
I’m a little confused – I don’t see when/where you put the melted butter with garlic and parsley. Do you put the zukes in and coat them, or spread it on slices on the baking sheet? Thanks for the clarification.
Yes I will fix the recipe sorry it’s confusing