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Gluten-Free Peanut Butter Blossoms

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Gluten-Free Peanut Butter Blossoms. These delightful treats are flourless and incredibly delicious, with a perfect balance of nutty peanut butter flavor and sweet chocolate goodness. Join me as we embark on a journey to create these soft, chewy cookies that will become a staple in your baking repertoire.

gluten-free-peanut-butter-blossoms

As someone who adores the classic combination of peanut butter and chocolate, I’ve been on a mission to create a version of this beloved cookie that’s accessible to everyone, regardless of dietary restrictions. Join me as we delve into the world of gluten-free baking and whip up a batch of these irresistible treats together.

What you’ll love about this recipe:

  • Perfect for Gluten-Free Diets: If you or someone you know follows a gluten-free lifestyle, these Gluten-Free Peanut Butter Blossoms are a dream come true. They’re entirely flourless, eliminating any worry about gluten contamination and allowing everyone to indulge in the joy of homemade cookies.
  • HEALTHY – With their focus on wholesome ingredients like peanut butter and eggs, these cookies offer a healthier alternative to store-bought treats that are often loaded with preservatives and artificial additives. Indulge guilt-free knowing that you’re nourishing your body with real, wholesome ingredients.
  • Easy to Make: You’ll love how easy and fuss-free this recipe is! With just a handful of simple ingredients and straightforward instructions, you can whip up a batch of these delectable cookies in no time. It’s the perfect recipe for busy days when you’re craving something homemade but don’t want to spend hours in the kitchen.

Ingredients for Gluten-Free Peanut Butter Blossoms

Gluten-Free Peanut Butter Blossoms Recipe

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the peanut butter, egg, and sugar, stirring until creamy. Mix in the vanilla extract.
  • Roll the dough into 48 equal-sized balls and place them on a baking sheet lined with parchment paper.
  • Bake at 350°F (175°C) for 10-12 minutes or until the tops are golden brown.
  • Remove from the oven and immediately place one Hershey’s Kiss on top of each cookie.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Peanut-Butter-Blossoms-on-a-plate

Tips & Tricks

  • Use Natural Peanut Butter: Opt for natural creamy peanut butter without added sugars or oils for the best flavor and texture. Natural peanut butter tends to be less sweet and has a thicker consistency, which works well in this recipe.
  • Room Temperature Ingredients: Make sure your peanut butter, egg, and vanilla extract are all at room temperature before mixing. This helps ensure even blending and a smoother dough.
  • Chill the Dough: If the dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes before rolling into balls. Chilled dough is easier to work with and results in cookies that hold their shape better during baking.
  • Properly Measure the Ingredients: Use dry measuring cups for the peanut butter and sugar, and level them off with a straight edge for accurate measurements. This ensures the right balance of ingredients for the perfect cookie texture.
  • Don’t Overmix: When combining the peanut butter, egg, and sugar, mix just until everything is well incorporated. Overmixing can lead to tough cookies.
  • Uniform Cookie Size: Roll the dough into uniform-sized balls to ensure even baking. Using a cookie scoop or measuring spoon can help you achieve consistent sizes.
  • Pressing the Kisses: When pressing the Hershey’s Kisses into the cookies, do it immediately after removing them from the oven while they’re still soft and warm. Press gently but firmly to embed the Kisses into the cookies without flattening them too much.
  • Cooling the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from falling apart.
  • Storage: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a firmer texture, you can refrigerate them, but bring them to room temperature before serving for the best taste and texture.

FAQs about Gluten-Free Peanut Butter Blossoms

Yes, you can use regular peanut butter, but natural peanut butter without added sugars or oils is recommended for the best flavor and texture.

While you can experiment with sugar substitutes, remember that the cookies’ texture and flavor may vary. Granulated sugar substitutes like erythritol or monk fruit sweeteners may work, but be sure to check the manufacturer’s guidelines for substitution ratios.

Yes, you can freeze both the cookie dough and baked cookies. To freeze the dough, roll it into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer bag or container. When ready to bake, let the dough balls thaw slightly before rolling in sugar and baking. Baked cookies can be frozen in an airtight container for up to 2-3 months.

Absolutely! Feel free to experiment with different types of chocolate candies or even chocolate chips. Just be sure to press them into the cookies immediately after baking while they’re still warm for the best adhesion.

The cookies are done baking when the tops are golden brown around the edges. They may still look slightly soft in the center, but they will firm up as they cool. Avoid over-baking to prevent the cookies from becoming dry.

Yes, you can adjust the size of the cookies to your preference. Keep in mind that smaller cookies will require less baking time, while larger cookies will need more time in the oven.

Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a firmer texture, you can refrigerate them, but bring them to room temperature before serving for the best taste and texture.

While eggs help bind the ingredients together and provide structure, you may be able to substitute a flaxseed or chia seed “egg” for a vegan-friendly version. However, keep in mind that the texture and flavor may be slightly different.

gluten-free-peanut-butter-blossoms
gluten-free-peanut-butter-blossoms

No Flour Peanutbutter Blossoms

Yield: 48
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Flourless Peanut Butter Blossoms. These delightful treats are gluten-free and incredibly delicious, with a perfect balance of nutty peanut butter flavor and sweet chocolate goodness. Join me as we embark on a journey to create these soft, chewy cookies that will become a staple in your baking repertoire.

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 48 Hershey's Kisses
  • 1 tablespoon vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, egg, and sugar, stirring until creamy.
  3. Mix in the vanilla extract
  4. .Roll the dough into 48 equal-sized balls and place them on a baking sheet lined with parchment paper.
  5. Bake at 350°F (175°C) for 10-12 minutes or until the tops are golden brown.
  6. Remove from the oven and immediately place one Hershey's Kiss on top of each cookie
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 61mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 3g

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© Adventures of a Nurse

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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