Homemade Peanut Butter is made with roasted peanuts blended until smooth and creamy. Add a little honey if you like it sweeter, or leave it out for simple, natural peanut butter.
I love making peanut butter at home because you only need a few minutes and one main ingredient. You can make it smooth or crunchy and adjust the sweetness to your taste.
Why I Love Homemade Peanut Butter
About the Ingredients ⭐
- Roasted Peanuts: Blend into a smooth and creamy homemade peanut butter.
- Honey: Optional for a little extra sweetness.
Be sure to check out the full recipe and ingredient list below
How to Make Homemade Peanut Butter
Add the Peanuts: Place the roasted peanuts in a high-powered blender.
Blend: Start on low speed and gradually increase to high. Blend for about 5 minutes, using the tamper as needed to push the peanuts toward the blades, until smooth and creamy.
Add Honey: For sweeter peanut butter, add the honey and blend on low until combined.
Questions Readers Ask Most
Can I use salted peanuts?
Yes. Salted or unsalted roasted peanuts will work. Choose whichever flavor you prefer.
How should I store homemade peanut butter?
Store it in an airtight container in the refrigerator. Stir before using if the natural oils separate.
More Peanut Butter Recipes I Love
Homemade Peanut Butter
Homemade Peanut Butter is smooth, creamy, and made with roasted peanuts and optional honey in just minutes.
Ingredients
- 2 cups roasted Peanuts
- 1 tbsp honey (optional)
Instructions
- Add the roasted peanuts to a high-powered blender.
- Start on low speed and gradually increase to high.
- Blend for about 5 minutes, using the tamper as needed to push the peanuts toward the blades, until smooth and creamy.
- Add the honey, if using, and blend on low until combined.
- Transfer to an airtight container and store in the refrigerator.
Notes
The peanuts will go from crumbly to thick before becoming smooth and creamy. Stop and scrape down the blender as needed.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 299Total Fat: 25gSaturated Fat: 4gUnsaturated Fat: 21gSodium: 203mgCarbohydrates: 12gFiber: 4gSugar: 4gProtein: 12g
Thank you very much for this helpful article
This recipe is so easy. And also thank you for sharing this yummy and informative article.
thank you very much for sharing this yummy
and informative article.
Again thanks a lot.
I’ve always been a fan of peanut butter, but making it at home takes it to a whole new level. This recipe is so easy and the taste is unmatched. I’m hooked!