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Beef Tips and Noodles

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Beef Tips and Noodles combines tender, beef tips in a rich, savory gravy served over a bed of perfectly cooked noodles. Savor the deliciousness of home-cooked comfort food with this scrumptious recipe. Beef Tips and Ideal for family dinners or special gatherings, this hearty meal is sure to impress your loved ones with its delightful flavors and satisfying textures.

Beef-Tips-and-Noodles.

I love to make comfort foods for my family. My go-to recipes include French Onion Pasta, mashed potatoes, No Peek Chicken or Creamy Chicken, and Wild Rice Soup. It never fails to bring a smile to their face! Plus, it’s so rewarding to see them enjoy something that I’ve made.

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Why You will love Beef Tips and Noodles:

  • EASY TO PREPARE-Beef Tips and Noodles is a simple dish to make, requiring minimal ingredients and straightforward cooking techniques, making it perfect for both novice cooks and busy weeknights.
  • HEALTHY – Beef tips provide a good source of protein, iron, and other essential nutrients, while noodles offer a source of carbohydrates for energy. You can also add vegetables like mushrooms, peas, or carrots to increase the nutritional value of the dish.
  • INEXPENSIVE – Beef Tips and Noodles is an economical dish, as it uses affordable cuts of meat and other pantry staples, making it a great option for those looking to save on their grocery bills.
  • COMFORT FOOD – This dish is the epitome of comfort food with its tender beef tips, rich gravy, and perfectly cooked noodles, bringing warmth and happiness to your dining table.
  • CROWD PLEASER-With its delectable flavors and hearty textures, this dish is sure to please family members and guests of all ages, making it an ideal choice for gatherings or family dinners.
Beef-Tips-on-a-spatchula

Ingredients for Beef Tips and Noodles

  • 2 Pounds of Stew Beef, Cut Into Bite-Sized Pieces
  • 2 Tablespoons Canola Oil
  • 1 Large Yellow Onion, Sliced
  • 2 Cloves Garlic, Minced
  • 1 Teaspoon Black Pepper
  • ½ Cup Red Wine (such as Merlot)
  • 2 Cups Beef Stock, ½ Cup Separated
  • ¼ Cup Soy Sauce
  • ¼ Cup Worcestershire Sauce
  • 1 Tablespoon Dijon Mustard
  • 5 Tablespoons All-Purpose Flour
  • 12 Ounces Egg Noodles, Cooked According to Package Instructions

Beef Tips and Noodles Recipe

  • In a large Dutch oven, heat the canola oil over medium-high heat. Add the beef pieces and cook, turning occasionally until browned, about 5 minutes.
  • In the same Dutch oven, add the sliced onion, garlic, and black pepper, and cook for 3-4 minutes, or until the onion has softened. 
  • Pour in the red wine, scraping up any browned bit from the bottom of the Dutch oven. Cook for 2-3 minutes, or until the wine has reduced by half.
  • Stir in 1 ½ cups of the beef stock, soy sauce, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer. Allow to simmer for 1 ½-2 hours or until the beef is tender.
  • browned-meat-in-dutch-oven
  • add-Onions-to-dutch-oven
  • Add-wine-to-dutch-oven-beef
  • While the beef is simmering, cook the egg noodles according to the package instructions.
  • In a small bowl or glass measuring cup, mix the all-purpose flour with the ½ cup of reserved beef stock to create a smooth paste. Slowly whisk the flour mixture into the simmering sauce, stirring constantly to prevent lumps. Continue cooking the sauce for 3-4 minutes, or until it has thickened. 
  • Add-cornstarch-slurry-to-beef-tips
  • thicken-gravy-for-noodles
  • Dutch-Oven-Beef-Tips
  • Serve the beef tips and gravy over the egg noodles, garnish with fresh parsley and enjoy!
Beef-Tips-and-Noodles-pouring-gravy

Tips & Tricks Beef Tips and Noodles

  • Choose the right cut of beef: For tender and flavorful beef tips, use cuts like sirloin, chuck, or round. These cuts have a good balance of meat and connective tissue that break down during slow cooking, resulting in tender, succulent bites.
  • Sear your beef: Before simmering the beef tips in the sauce, sear them in a hot pan to develop a rich, brown crust. This adds depth of flavor and enhances the overall taste of the dish.
  • Season well: Don’t skimp on the seasoning. Properly seasoning your meat and sauce with salt, pepper, and your choice of herbs and spices will elevate the dish to new heights.
  • Deglaze the pan: After searing the beef tips, deglaze the pan with a splash of beef broth, wine, or even water. This will help lift those flavorful brown bits stuck to the bottom of the pan, adding extra richness to your sauce.
  • Use a thickening agent: To create a velvety, smooth gravy, consider using a thickening agent such as flour, cornstarch, or a roux. Whisk your chosen thickener into the sauce to avoid lumps and achieve the desired consistency.
  • Cook the noodles al dente: To prevent mushy noodles, cook them just until they’re al dente. They’ll continue to cook slightly when mixed with the hot beef tips and gravy.
  • Add vegetables: Incorporate vegetables like mushrooms, peas, or carrots into your Beef Tips and Noodles for added flavor, texture, and nutrition.
  • Adjust the sauce: Taste your sauce as it cooks and adjust the seasoning or consistency if needed. If the sauce is too thick, add more broth; if it’s too thin, simmer it longer or add more thickener.
  • Let the dish rest: Allow your Beef Tips and Noodles to rest for a few minutes before serving. This gives the flavors time to meld and the sauce to thicken slightly.
  • Garnish and serve: Add a touch of freshness and color to your dish by garnishing it with chopped fresh parsley or chives before serving.
Beef-Tips-and-noodles-on-a-fork

FAQs about Beef Tips and Noodles

For tender and flavorful beef tips, use cuts like sirloin, chuck, or round. These cuts have a good balance of meat and connective tissue that break down during slow cooking, resulting in tender, succulent bites.

Yes, you can use any type of noodles that you prefer, such as spaghetti, fettuccine, or even rice noodles. Just be sure to cook them according to the package instructions and adjust the cooking time as needed.

Yes, you can freeze Beef Tips and Noodles. Store the beef tips and gravy in an airtight container, separate from the cooked noodles. When ready to reheat, let the beef tips and gravy thaw in the refrigerator overnight, then heat them in a saucepan over medium-low heat. Cook the noodles fresh when you’re ready to serve the dish.

Yes, you can adapt the recipe for a slow cooker or Instant Pot. For a slow cooker, sear the beef tips in a pan, then transfer them to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, use the sauté function to sear the beef tips, then add the other ingredients and cook on high pressure for about 15-20 minutes, followed by a natural pressure release. Place instant pot on saute and thicken with a cornstarch slurry.

Store leftover Beef Tips and Noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat the dish in a saucepan over medium-low heat, adding a splash of beef broth or water if needed to thin the sauce.

To make Beef Tips and Noodles gluten-free, replace the regular flour with a gluten-free alternative like cornstarch or a gluten-free flour blend. Also, use gluten-free noodles or substitute them with rice, quinoa, or your favorite gluten-free alternative.

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More Recipes

Beef-and-Noodles
Beef-Tips-on-a-spatchula

Beef Tips and Noodles

Yield: 6
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours

Beef Tips and Noodles combines tender, beef tips in a rich, savory gravy served over a bed of perfectly cooked noodles. Savor the deliciousness of home-cooked comfort food with this scrumptious recipe. Beef Tips and Ideal for family dinners or special gatherings, this hearty meal is sure to impress your loved ones with its delightful flavors and satisfying textures.

Ingredients

  • 2 Pounds Stew Beef, Cut Into Bite-Sized Pieces
  • 2 Tablespoons Canola Oil
  • 1 Large Yellow Onion, Sliced
  • 2 Cloves Garlic, Minced
  • 1 Teaspoon Black Pepper
  • ½ Cup Red Wine (such as merlot)
  • 2 Cups Beef Stock, ½ Cup Separated
  • ¼ Cup Soy Sauce
  • ¼ Cup Worcestershire Sauce
  • 1 Tablespoon Dijon Mustard
  • 5 Tablespoons All-Purpose Flour
  • 12 Ounces Egg Noodles, Cooked According to Package Instructions

Instructions

  1. In a large dutch oven, heat the canola oil over medium-high heat. Add the beef pieces and cook, turning occasionally until browned, about 5 minutes.
  2. In the same dutch oven, add the sliced onion, garlic and black pepper, cook for 3-4 minutes, or until the onion has softened. 
  3. Pour in the red wine, scraping up any browned bit from the bottom of the dutch oven. Cook for 2-3 minutes, or until the wine has reduced by half.
  4. Stir in 1 ½ cups of the beef stock, soy sauce, worcestershire sauce, and dijon mustard. Bring the mixture to a simmer. Allow to simmer for 1 ½-2 hours or until the beef is tender. While the beef is simmering, cook the egg noodles according to package instructions.
  5. In a small bowl or glass measuring cup, mix the all-purpose flour with the ½ cup reserved beef stock to create a smooth paste. Slowly whisk the flour mixture into the simmering sauce, stirring constantly to prevent lumps. Continue cooking the sauce for 3-4 minutes, or until it has thickened. 
  6. Serve the beef tips and gravy over the egg noodles, garnish with fresh parsley and enjoy!

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 490Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 150mgSodium: 907mgCarbohydrates: 29gFiber: 2gSugar: 3gProtein: 55g

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© Adventures of a Nurse
Cuisine: American / Category: Dutch Oven

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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