Air Fryer Fried Pickles Texas Road House Copy Cat
Air Fryer Fried Pickles Texas Road House Copy Cat is one of my favorites! This is a Texas Road House Copycat Fried Pickle recipe. It is made right in the air fryer to make it even better. From the taste of the dill pickle to the cajun crispy crust, these fried pickles will surely be a family favorite.
Serve them up as an appetizer as you root on your favorite team on Sunday night football or a side dish paired next to a juicy hamburger. No matter how you serve up these gems, they are dynamite in flavor. The only problem is that you can’t eat just one!
Once the family discovers how delicious these are, they won’t stop coming back for more. So, get ready to make a double batch because these will go quickly!
Air fryer fried pickles are a healthier alternative to traditional deep-fried pickles, without compromising on taste and texture. Using an air fryer eliminates the need for excessive oil, resulting in a lighter and crispier snack that’s perfect for indulging in guilt-free. Plus, air fryer fried pickles are quick and easy to make, requiring minimal ingredients and clean up.
With just a few simple steps and a dash of creativity, you can customize your air fryer fried pickles with different coatings, flavors, and dipping sauces to suit your taste buds. So if you’re looking for a delicious and satisfying snack that won’t derail your healthy eating habits, give air fryer fried pickles a try and discover why they’re loved by so many!
What you’ll love about this recipe:
Ingredients for Air Fryer Fried Pickles
How to Make Air Fryer Pickles
How to Make Air Fryer Pickles
- First: Mix together cajun spice with garlic powder and Cayenne Pepper.
- Second: Mix the flour and spices together.
- Third Step: Coat each pickle slice with the flour mixture. As a result, they will have a nice crispy coating.
- Place a single layer in the preheated air fryer basket. Generously spray pickles with cooking spray or oil.
- Flip over pickles and spray with cooking spray. That way they are all crispy. Continue cooking until they are golden brown and crispy
Deep Fried Directions:
- Heat the vegetable oil in a large pot or deep fryer over medium-high heat until it reaches 375°F.
- Fry the pickles in batches until they are golden brown and crispy, about 2-3 minutes per batch.
- Use a slotted spoon or a spider to transfer the fried pickles to a paper towel-lined plate to drain off any excess oil.
Mix Seasonings 
Add seasonings to the flour 
Coat each pickle 
Single layer in air fryer 
Flip them over
Tips & Tricks
- Make sure to dry your pickles, so the excess juice comes off. You can set them on a paper towel to help drain off the juice. This is what will help to ensure the coating sticks to the pickles.
- Spray generously with cooking spray to avoid flour spots and to make them nice and crispy.
- Freeze the pickles for at least 30 minutes before breading them to help the coating adhere better.
- Don’t overcrowd the air fryer basket – work in batches if necessary to ensure that the pickles cook evenly.
- Flip the pickles halfway through cooking to ensure that both sides are crispy and golden brown.
Frequently Asked Questions about Texas Road House Fried Pickles
Fried pickles are battered and then fried in grease or, in this case, air fried. The hot air circulates the hamburger-sliced pickles and gives them a crispy texture. Just a spritz of oil to help the batter crisp up is all you need. A healthier version of fried pickles.
I like using dill sliced for making fried pickles. Also, I have used spears, and they were outstanding. When made in the air fryer, the slices seem to fit better. But feel free to use whatever you want.
Texas Roadhouse copycat Air Fried pickles are best when served fresh. If you want to save some, place it in an airtight container and store it in the fridge for up to two days.
Place them in the air fryer to reheat, and they will crisp up again.
fried pickles are not the healthiest snack choice, as they are high in calories, fat, and sodium. However, they can be enjoyed in moderation as part of a balanced diet.
Ranch dressing is a classic dipping sauce for fried pickles, but you can also try other sauces like spicy mayo, honey mustard, or BBQ sauce. Experiment to find your favorite combination!
Other Tasty Air Fryer Appetizers
What Sauce Goes Well With Crispy Fried Pickles
- Ranch or else you can use my Homemade Ranch
- Blue Cheese
- Aoli sauce
- Jalapeno Dip
- Cheese Dip
Using Ranch is my go-to dipping sauce but you can feel free to use whatever you like the best.
So what are you waiting for? This might be your next favorite appetizer or snack food.
If you love these Texas Road House Pickles then you will love More CopyCat Recipes
- Panera’s Copycat Broccoli and Cheddar Soup
- Chipotle Chicken
- Cinnamon Twists
- Dunkin donuts stuffed bagels
Air Fryer Fried Pickles Texas Road House Copy Cat
Air Fryer Fried Pickles are one of my favorites! This is a Texas Road House Copycat Fried Pickle recipe. To make it even better it is made right in the air fryer.
Ingredients
- 2 cups sliced dill pickles
- 1 cup flour
- 1 tbs garlic powder
- 1 tbs cajun spice
- 1/2 tbs cayenne pepper
- Olive Oil or cooking spray
Instructions
- Mix flour and spices.
- Preheat the air fryer to 400 degrees.
- Coat sliced pickles with flour mixture.
- Place a single layer in your air fryer.
- Spray with a cooking spray or olive oil.
- Air Fry on 400 degrees for 5 minutes.
- Flip over pickles and spray with cooking spray.
- Continue cooking for an additional 5 minutes.
- Remove and serve.
Fried Version:
- Heat the vegetable oil in a large pot or deep fryer over medium-high heat until it reaches 375°F.
Fry the pickles in batches until they are golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon or a spider to transfer the fried pickles to a paper towel-lined plate to drain off any excess oil.
Serve the fried pickles hot with your favorite dipping sauce, such as ranch dressing, spicy mayo, or honey mustard.
Notes
Use any of your favorite dipping sauces we used southwest ranch.
You may have to cook for a shorter time if your pickles are very thin.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 66Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 567mgCarbohydrates: 11gFiber: 1gSugar: 0gProtein: 2g
What readers are saying:
Readers who have made this recipe are raving about it! Here is what they had to say after feeding their family:
They look delish. Can’t wait to try. Thanks for posting recipe.
My oldest loves pickles and I’ve been meaning to make her fried pickles in my Vortex. This one looks much easier than the other ones I’ve seen. I’ll give them a go when she gets home from school today!
Can’t wait to try this!
Can’t wait to try, but a question first…is that really a half a tablespoon of cayenne pepper?
That’s what I used like it said. They were soooo spicy!
Plain or self rising flour for pickled?
Why not air fry to reheat?? They stay crisp. Just like fresh!
@Rosanne, LOL that’s what I was thinking!!!! I reheat anything fried and it aces it!
@Rosanne, additional comment- in the air fryer
These were delicious! I fried and then ate the entire jar of pickles which it turns out was a mistake but they tasted so good I’m not even mad.
Love these recipes
Completely delicious! Although takes a while to make, it’s still amazing nonetheless. I made it with a sauce consisting of ketchup, sour cream, mustard seed, and Cajun seasoning (I highly recommend the sauce)
We played around with this in our new air fryer to get it where we liked it. The first batch, we did 10 minutes, flipped, then 5 minutes and ended up with crispy pickle chips. And we used quality, thicker-cut, refrigerator-brand dill pickles. Eventually, we reduced the times to 5 minutes, flip, and then 4 minutes. That resulted in pickles with a bit of a soft texture inside with nice crispness on the outside. We found that a half-recipe of the flour/seasoning mix was plenty for 2 cups of pickles. Great flavor! We’ll be making this recipe again. Thanks!
@Erik, mine turned out as pickle chips as well
@Erik, thank you! You saved my pickles from being a chip. And I only used a half cup of flour too…
@Erik, i used your timing which was much better than what the recipe called for but am having hard time getting them crispy. do you spray pretty generously with the cooking spray?
I’m very confused, no egg??? Just flour and bam?
What kind of Cajun spice did you use?
So no eggs? Just to clarify!
In the recipe, wouldn’t you spray the air fryer before you put the pickles in? It says after ?🤔
Yes
@Debbie, I believe you’re meant to be giving the pickles a coating of oil so you spray the pickles directly.
@Debbie,
A little bit of Pam on fried type items helps them to crisp up in the air fryer or even the oven. I’ve been using that trick for years and it works great!
Hey! Great recipe but one question, shouldn’t I use beat egg for the battering or just flour does does the trick?
Thanks!!
That’s correct no need for egg on these
This is the first time using this recipe for me and my gosh, I can already tell this is going to be much more successful than this panko recipe I first tried. Frankly I can’t agree with everyone on the cooking time for me, I’ve had to put them in a few more times because they weren’t crispy enough on the outside, still doughy and soggy. I think I have put them in a lil longer than 20 mins now. Can’t wait to try them 🙂
What can I use in place of spicy seasonings?
You can skip the spicy if you don’t like it
Such a good post! Thanks for sharing us. Such a Really very useful and informative post. I like your content.
Can wheat flour be substituted for regular flour?
i love your blog
thanks!
Was wondering if you can use other types of pickles. I’m not a big fan of dill.
sure!