Air Fryer Stuffed Mushrooms
In our Air Fryer Stuffed Mushrooms recipe, each mushroom is generously packed with a savory blend of herbs, cheeses, and other mouthwatering ingredients before being air-fried to crispy perfection. These delightful appetizers offer an explosion of flavor and are remarkably simple to make.
Whether you’re hosting a gathering or simply craving a savory snack, these air fryer stuffed mushrooms are sure to impress. Join us as we embark on a culinary journey and elevate your appetizer game with this irresistible recipe!
What you’ll love about this recipe:
- Flavor Explosion: Each bite offers a burst of savory goodness from the garlic, celery, red pepper, Old Bay seasoning, and seafood filling, creating a symphony of flavors that tantalize the taste buds.
- Versatile: These stuffed mushrooms are incredibly versatile and can be served as an appetizer, side dish, or even a main course. They’re perfect for entertaining guests or as a delicious addition to any meal.
- Easy to Make: Despite their gourmet appearance, these stuffed mushrooms are surprisingly easy to prepare. With simple ingredients and straightforward instructions, you can whip up a batch in no time.
- Healthy Option: Packed with nutritious ingredients like vegetables and seafood, these stuffed mushrooms offer a healthier alternative to traditional appetizers without compromising on taste.
- Perfect for Special Occasions: Whether you’re hosting a dinner party, holiday gathering, or romantic dinner for two, these stuffed mushrooms add an elegant touch to any occasion and are sure to impress your guests.
- Customizable: Feel free to customize the filling to suit your taste preferences. You can swap out the seafood for other proteins like sausage or bacon, or add additional herbs and spices for an extra kick.
- Make-Ahead Friendly: You can prepare the stuffed mushrooms in advance and refrigerate them until you’re ready to bake. This makes them a convenient option for busy weeknights or entertaining.
- Family Favorite: Loved by both kids and adults alike, these stuffed mushrooms are a family-friendly dish that will have everyone coming back for seconds.
- Perfect Appetizer: With their elegant presentation and delectable flavor, these stuffed mushrooms make the perfect appetizer for any gathering or celebration.
- Irresistible Taste: From the tender mushrooms to the savory filling and gooey melted cheese on top, these stuffed mushrooms are simply irresistible and will leave you craving more with every bite.
Ingredients for Air Fryer Stuffed Mushrooms
- 1 clove of garlic
- 1 stalk of celery, finely chopped
- 1/2 red pepper, chopped
- 1 teaspoon of Old Bay seasoning
- 1 egg
- 10 mushrooms
- 1 tablespoon of olive oil
- 1/2 cup of chopped lobster or crab
- 10 saltine crackers, crumbled
- 1 cup of shredded mozzarella cheese
Air Fryer Stuffed Mushrooms Recipe
- Finely chop garlic, celery, and pepper.
- Saute the chopped vegetables in olive oil for 3-5 minutes until they become translucent.
- Wash and remove the stems from the mushrooms.
- In a mixing bowl, combine crushed crackers, crab meat, seasoning, garlic, onion, and one egg.
- Spoon the filling into each mushroom cap.
- Preheat the air fryer to 350°F.
- Arrange the stuffed mushrooms in a single layer in the air fryer basket.
- Air fry for 5 minutes.
- Top each mushroom with cheese.
- Continue air frying for an additional 5 minutes or until the cheese is melted and bubbly.
Tips & Tricks
- Choose the Right Mushrooms: Opt for large, firm mushrooms with deep cavities to hold the filling. Cremini or white button mushrooms work well for this recipe.
- Prep the Ingredients: Finely chop the garlic, celery, and pepper to ensure even cooking and a uniform texture in the filling.
- Saute for Flavor: Sauteing the vegetables in olive oil before adding them to the filling enhances their flavor and helps to soften them.
- Remove Mushroom Stems Carefully: Gently twist or use a spoon to remove the stems from the mushrooms without damaging the caps. The stems can be reserved for other recipes or discarded.
- Mix Filling Thoroughly: Combine the crushed crackers, crab meat, seasoning, garlic, onion, and egg well to ensure a cohesive filling mixture.
- Preheat the Air Fryer: Always preheat the air fryer before cooking to ensure even cooking and crispy results.
- Arrange Mushrooms in a Single Layer: Arrange the stuffed mushrooms in a single layer in the air fryer basket to allow for proper air circulation and even cooking.
- Monitor Cooking Time: Keep an eye on the mushrooms while they’re cooking to prevent them from becoming overcooked or burnt.
- Add Cheese Towards the End: Adding cheese towards the end of the cooking time prevents it from burning and ensures it melts evenly over the stuffed mushrooms.
- Experiment with Fillings: Feel free to get creative with the filling ingredients. You can customize the recipe to include your favorite cheeses, proteins, herbs, or vegetables for endless flavor variations.
FAQs about Stuffed Mushrooms
Air Fryer Stuffed Mushrooms
Yield:
10
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
our Air Fryer Stuffed Mushrooms recipe, each mushroom is generously packed with a savory blend of herbs, cheeses, and other mouthwatering ingredients before being air-fried to crispy perfection. These delightful appetizers offer an explosion of flavor and are remarkably simple to make.
Ingredients
- 1 clove of garlic
- 1 stalk of celery, finely chopped
- 1/2 red pepper, chopped
- 1 teaspoon of Old Bay seasoning
- 1 egg
- 10 mushrooms
- 1 tablespoon of olive oil
- 1/2 cup of chopped lobster or crab
- 10 saltine crackers, crumbled
- 1 cup of shredded mozzarella cheese
Instructions
- Finely chop garlic, celery, and pepper.
- Saute the chopped vegetables in olive oil for 3-5 minutes until they become translucent.
- Wash and remove the stems from the mushrooms.
- In a mixing bowl, combine crushed crackers, crab meat, seasoning, garlic, onion, and one egg.
- Spoon the filling into each mushroom cap.
- Preheat the air fryer to 350°F.
- Arrange the stuffed mushrooms in a single layer in the air fryer basket.
- Air fry for 5 minutes.
- Top each mushroom with cheese.
- Continue air frying for an additional 5 minutes or until the cheese is melted and bubbly.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 90Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 46mgSodium: 231mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 8g
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