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Instant Pot Loaded Potato Soup

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Looking for a hearty and quick and easy soup recipe to serve the family or crowd? This Instant Pot Loaded Potato Soup is a crowd-pleaser that can be made in a hurry, thanks to your beloved Instant Pot. If you don’t have an Instant Pot, add it to your wish-list! You will get that hearty, savory loaded potato soup like it simmered all day long on the stove. Top with your favorite condiments, and you have a tasty dinner even picky eaters will devour. 

 

Instant Pot Loaded Potato Soup 1

How doesn’t get giddy with excitement when they hear the words Instant Pot loaded potato soup? You know there will be cheese, a creamy base, bacon, yes I said bacon and more! Fully loaded with the most savory and tasty ingredients so every bite is packed full of flavor and textures to satisfy and warm you up. With cold weather right around the corner, this soup is a great one to keep handy for those cold days you want something warm, hearty, and comforting to serve up. loaded potato soup

No more frozen nuggets for our family or tv dinners, with the Instant Pot it allows you to make wholesome and hearty meals in minutes. My potato salad can be made in just 4 minutes, I mean that is quicker than running to the grocery store. Plus I make some pretty tasty dishes that taste even better than takeout if I do say so myself. Toss your ingredients in, select your settings, and let your Instant Pot do the rest. It is a hands-off cooking method that has reduced the time spent in the kitchen. Plus, the electric pressure cooker is energy friendly and can use up to 70% less than your stovetop.

Instant Pot Loaded Potato Soup

 

Can You Freeze Instant Pot Loaded Potato Soup 

One question I get asked a lot is can you freeze potato soup. The answer is, yes, but it will change the texture of the soup over time. The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break down, even more, turning into more of a mashed potato texture over formed pieces. While the texture is a bit different, you will find it still offers a pleasant taste and can be done. I just would recommend serving fresh loaded potato soup to guests and then if you do freeze and reheat eat yourself for lunches and dinners. 

A super easy soup recipe that is great for a weeknight meal, game day soup, or even to gift to loved ones who are sick or recovering from say a surgery. I haven’t come across someone who hasn’t enjoyed a big bowl of this soup. 

More Instant Pot Soup Recipes you will love:

Instant Pot Broccoli and Cheddar Soup, and Instant Pot Creamy Chicken and Wild Rice

 

Looking for The Best Loaded Potato Soup on your Stove Top? Instant Pot Loaded Potato Soup

 

Instant Pot Loaded Potato Soup

Loaded Instant Pot Potato Soup

Yield: 12
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes

Looking for a hearty and quick and easy soup recipe to serve the family or crowd? This Instant Pot Loaded Potato Soup is a crowd-pleaser that can be made in a hurry, thanks to your beloved Instant Pot.

Ingredients

  • 32 bag frozen diced hashbrown
  • 32 oz chicken broth
  • 8 oz Cream cheese
  • 5 slices crumbled cooked bacon
  • 1 tbs onion powder
  • 1 tbs garlic powder
  • 3 Green Onions

Instructions

  1. Place full bag of Frozen diced hashbrowns in instant pot
  2. Add Chicken Broth, cream cheese, and Seasons
  3. Place on manual high pressure for 10 minutes
  4. Do a quick release
  5. Stir and serve with green onion and bacon
Nutrition Information:
Yield: 10 Serving Size: 3
Amount Per Serving: Calories: 134Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 569mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 4g

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Steve

Saturday 10th of August 2019

I assume that under ingredients, the 32 bag frozen diced hashbrown... Isn't 32 bags but should be 32 oz?

The Best Loaded Potato Soup

Monday 4th of February 2019

[…] This easy loaded potato soup is truly a breeze to make. I have made it on the stove top for years and even did it in the slow cooker. I prefer stove top but I will give you the option to make it either way. Check out this Instant Pot potato soup!  […]

Julie

Wednesday 16th of January 2019

Meh, taste is good but cooking directions are off. Frying the bacon and onions in the IP only dirties one pot and adds flavor to the soup. Drain greese and deglaze with chicken broth before adding potatoes. Personally I think it’s too much liquid if you like thick soup so I cut that down. I also thought a full tbs of onion and garlic is way too much. Using a little more fresh onion and some fresh garlic instead gives a much better flavor.

Jen

Sunday 13th of January 2019

This soup is amazing. The issue I have is the first two times it turned out great and now my cream cheese seems to curdles. Any suggestions on how to fix this?

Christa

Sunday 16th of December 2018

It’s taking forever to build pressure...is this normal?

Adventures of a Nurse

Sunday 16th of December 2018

Yes soup takes forever