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Instant Pot Meatloaf and Potatoes

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The Instant Pot meatloaf and potatoes dish is a delightful combination of savory flavors and hearty textures. The meatloaf, seasoned to perfection with a blend of herbs and spices, offers a rich and satisfying taste with every bite. Its juicy and tender texture pairs wonderfully with the creamy and buttery essence of the potatoes. Each forkful delivers a comforting and homely taste that warms the soul and leaves a lasting impression of homemade goodness.

Instant-Pot-Meatloaf-and-Potatoes

To complement the comforting flavors of meatloaf and mashed potatoes, a variety of side dishes can elevate the meal to new heights. Steamed green beans or Air Fryer roasted carrots offer a fresh and vibrant contrast, adding a pop of color and a hint of sweetness to each bite. A side of buttery Instant Pot corn on the cob brings a touch of sweetness and texture, while a crisp garden salad with a tangy vinaigrette provides a refreshing contrast to the richness of the main course.

For those craving a bit of indulgence, cracker barrel macaroni, and cheese or garlic bread are indulgent options that perfectly complement the hearty flavors of the meatloaf and mashed potatoes. Whether it’s a simple vegetable medley or a decadent side dish, the right accompaniment can enhance the dining experience and leave taste buds longing for more.

What you’ll love about this recipe:

  • KID FRIENDLY – This recipe is sure to please even the pickiest eaters with its familiar and comforting taste.
  • HEALTHY – By cooking everything together in the Instant Pot, you can cut down on added fats and oils, resulting in a lighter and leaner dish that’s still packed with flavor. It’s a guilt-free meal that you can feel good about serving to your family.
  • INEXPENSIVE – Using simple and budget-friendly ingredients, it won’t break the bank to whip up this delicious meal.
  • ONE POT– This recipe simplifies meal prep with its all-in-one approach. By cooking the meatloaf and potatoes together in the Instant Pot, you’ll save time on cleanup and have fewer dishes to wash.

Be sure to check out the full Printed recipe and ingredient list below

Ingredients for Instant Pot Meatloaf and Potatoes

  • 1.5 pounds of ground beef
  • 2.5 pounds potatoes
  • 4 oz cheddar cheese, shredded
  • 4 oz Pepperjack cheese, shredded
  • 2 eggs
  • 1 cup breadcrumbs
  • 3 tablespoons milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 cup water

Instant Pot Meatloaf Recipe

  • Start by dicing the potatoes and placing them in the Instant Pot along with 1 cup of water.
  • In a mixing bowl, combine the ground beef, eggs, breadcrumbs, 3 tablespoons of milk, and the specified seasonings. Add in the 4 ounces of shredded cheddar cheese and mix well.
  • Lay out a sheet of waxed paper and spread the meat mixture evenly over it. Cut the cheddar cheese and Pepperjack cheese lengthwise, then place them in the center of the meat mixture.
  • Roll the meat so that the cheese is enclosed in the center. If the meatloaf ends up too long, consider dividing it into two smaller loaves and placing them side by side.
  • Next, create a bowl-shaped foil wrap and carefully place the meatloaf on top of the potatoes in the Instant Pot.
  • Set the Instant Pot to manual high pressure and cook for 35 minutes. Once done, perform a quick release and carefully remove the foil with the meatloaf.
  • While the meatloaf is cooking, prepare the mashed potatoes by mashing them with 1/4 cup of milk and 2 tablespoons of butter until smooth and creamy.
  • Serve the meatloaf alongside the mashed potatoes, and enjoy this delicious meal with your loved ones!
instant-Pot-Meatloaf-process-Images

Tips & Tricks

  • Choose the Right Potatoes: Opt for starchy potatoes like russets for the creamiest mashed potatoes.
  • Uniform Potato Size: Try to dice the potatoes into uniform sizes to ensure even cooking.
  • Cheese Options: Feel free to experiment with different types of cheese for the filling to suit your taste preferences.
  • Customize Seasonings: Adjust the seasonings in the meat mixture according to your liking. You can add herbs like thyme or parsley for extra flavor.
  • Use Foil to Shape and Protect: Wrapping the meatloaf in foil helps shape it and prevents it from sticking to the Instant Pot.
  • Quick Release Carefully: When doing a quick release, be cautious of the steam to avoid burns.
  • Check Doneness: Ensure the meatloaf is thoroughly cooked by using a meat thermometer. It should register at least 160°F (71°C) in the center.
  • Let it Rest: Allow the meatloaf to rest for a few minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
  • Adjust Potatoes to Preference: If you prefer chunkier mashed potatoes, mash them less. For smoother mashed potatoes, use a potato masher or immersion blender for a creamier texture.
  • Garnish for Flavor: Consider topping the mashed potatoes with chopped herbs, additional cheese, or a drizzle of gravy for extra flavor and presentation.

FAQs about Instant Pot Meatloaf

Yes, you can substitute ground turkey for ground beef if you prefer a lighter option. Just ensure it’s cooked to the appropriate internal temperature.

Absolutely! The cheese adds flavor and moisture, but you can omit it if you prefer or if you have dietary restrictions.

Yes, feel free to experiment with different cheeses based on your preferences. Mozzarella, Gouda, or Swiss cheese could be delicious alternatives.

Yes, you can prepare the meatloaf mixture and shape it ahead of time. Store it covered in the refrigerator until ready to cook. You can also peel and dice the potatoes in advance.

To prevent the meatloaf from being too dry, avoid overmixing the ingredients and don’t overcook it. Additionally, using lean ground beef or adding a little extra moisture, such as ketchup or Worcestershire sauce, can help keep it moist.

  1. Refrigeration: Allow any leftovers to cool completely before transferring them to airtight containers or resealable bags. Store the meatloaf and mashed potatoes separately to maintain their individual textures. Properly stored, they can be refrigerated for up to 3-4 days.
  2. Freezing: If you want to freeze leftovers for longer storage, wrap portions of meatloaf tightly in plastic wrap or aluminum foil, or place them in freezer-safe containers or bags. Label with the date and contents before placing in the freezer. Mashed potatoes can also be portioned into freezer-safe containers or bags. When stored properly, both the meatloaf and mashed potatoes can be frozen for up to 2-3 months.
  3. Thawing: When ready to enjoy, thaw frozen meatloaf and mashed potatoes overnight in the refrigerator. Alternatively, you can reheat them directly from frozen, but ensure they are thoroughly heated through.
  4. Reheating: Reheat refrigerated or thawed meatloaf in the microwave, oven, or on the stovetop until heated through. For frozen meatloaf, you may need to allow additional time for thawing before reheating. Similarly, reheat mashed potatoes in the microwave or on the stovetop, adding a splash of milk or broth to restore moisture if necessary.
Instant-pot-Meatloaf-and-Potatoes
Instant-Pot-Meatloaf-and-Potatoes

Instant Pot Meatloaf and Potatoes

Yield: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

The Instant Pot meatloaf and potatoes dish is a delightful combination of savory flavors and hearty textures. The meatloaf, seasoned to perfection with a blend of herbs and spices, offers a rich and satisfying taste with every bite. 

Ingredients

  • 1.5 pounds ground beef
  • 2.5 pounds potatoes
  • 4 oz cheddar cheese, shredded
  • 4 oz Pepperjack cheese, shredded
  • 2 eggs
  • 1 cup breadcrumbs
  • 3 tablespoons milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 cup water

Instructions

  1. Start by dicing the potatoes and placing them in the Instant Pot along with 1 cup of water.
  2. In a mixing bowl, combine the ground beef, eggs, breadcrumbs, 3 tablespoons of milk, and the specified seasonings. Add in the 4 ounces of shredded cheddar cheese and mix well.
  3. Lay out a sheet of waxed paper and spread the meat mixture evenly over it. Cut the cheddar cheese and Pepperjack cheese lengthwise, then place them in the center of the meat mixture.
  4. Roll the meat so that the cheese is enclosed in the center. If the meatloaf ends up too long, consider dividing it into two smaller loaves and placing them side by side.
  5. Next, create a bowl-shaped foil wrap and carefully place the meatloaf on top of the potatoes in the Instant Pot.
  6. Set the Instant Pot to manual high pressure and cook for 35 minutes. Once done, perform a quick release and carefully remove the foil with the meatloaf.
  7. While the meatloaf is cooking, prepare the mashed potatoes by mashing them with 1/4 cup of milk and 2 tablespoons of butter until smooth and creamy.
  8. Serve the meatloaf alongside the mashed potatoes, and enjoy this delicious meal with your loved ones!

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 580Total Fat: 29gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 158mgSodium: 417mgCarbohydrates: 42gFiber: 4gSugar: 3gProtein: 37g

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© Adventures of a Nurse
Cuisine: American / Category: Instant Pot Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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24 Comments

  1. Thanks So Much for Sharing this Yummy Recipe for Instant Mashed Potatoes & Cheeseburger Meatloaf, It Sounds Delicious! I Love Recipes Like This That Combine All My Favorite Things! I Love How Easy This Recipe is to Make b/c I Have Bad Chronic Pain and I can’t Be On My Feet Cooking All Day! Well Thanks Again for Sharing this Awesome Recipe, Have a Blessed Day! – Jana

    Reply
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  6. I would definitely would love to try the One Pot instant pot Mashed Potatoes and Cheeseburger Meatloaf. I think it is a great plate, of which it’s on my menu later in the week.

    Reply

  8. I made the cheeseburger and mashed potatoes tonight but after 35 minutes the meat wasn’t done – not sure why. We put it on for another 10 minutes on high but still wasn’t done – we ended up microwaving it. Any ideas on why it didn’t get done? Thank you.

    Reply

    1. wow I have actually made this a few times and never needed more than the 35 minutes 🙁 I am so sorry

      Reply
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  10. This is my first recipe using the instant pot. This may be a dumb question… 35 minutes from the time I put it in the pot or 35 minutes from the time it builds up pressure? The latter, right? Can’t wait to eat it!!

    Reply

    1. You type in 35 minutes. It’ll build to pressure and then begin the countdown on its own once it reaches full pressure.

      Reply
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    1. I was going to ask the same thing! Are those numbers based on eating the entire pot’s worth or one serving??

      Reply

  17. Hi This looks great, but i am confused. In the description it says that the meatloaf is stuffed with the mashed potatoes, but in the directions it says you are cooking the meatloaf on top of the diced potatoes at the same time and then serving mashed potatoes on the side? Am i missing something?

    Reply
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