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Instant Pot Magic Cake

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Instant Pot Magic Cake

I have wanted to try Magic Cake in the Instant pot since I saw the recipe on SparklesToSprinkles. Magic cake has 3 layers of yummy goodness, sponge cake, custard, and fudge. The great thing about this cake is you only need a few ingredients. The batter is a little tricky to make you should watch the video on SparklesToSprinkles to get it right and you can bake it right in your Instant pot or pressure cooker.  My Apple Bread with salted Caramel is another great recipe to try in the instant pot.

You will need:

4 eggs

3/4 cup sugar

3/4 cup flour

1 TSP Vanilla

1 stick melted butter

2 cups luke warm milk

powdered sugar for dusting

Directions: For the Batter, I suggest seeing the video on SparklesToSprinkles. Pour into your 7″ springform pan. The batter will come right to the top. Place 1 cup of water in the bottom of your pressure cooker.  Create a sling with foil  and lower onto your trivet.  loosely cover pan with foil.  Place pot on Manual High pressure for 40 minutes. Do a quick release. Remove and allow to cool. sprinkle with powdered sugar.

Instant Pot Magic Cake

Instant Pot Magic Cake

Yield: 1

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1 TSP Vanilla
  • 1 stick melted butter
  • 2 cups luke warm milk

Instructions

  1. For the Batter, I suggest seeing the video on SparklesToSprinkles.
  2. Pour into your springform pan.
  3. Place 1 cup of water in the bottom of your pressure cooker.
  4. Create a sling with foil and lower onto your trivet.
  5. loosely cover pan with foil.
  6. Place pot on Manual High pressure for 40 minutes.
  7. Do a quick release.
  8. Remove and allow to cool.
  9. sprinkle with powdered sugar.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 126mgSodium: 143mgCarbohydrates: 29gFiber: 0gSugar: 19gProtein: 6g

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Nicole Hurd

Tuesday 20th of August 2019

Followed the recipe to a T and the method to mix the batter, it ended up straight liquid. What did I do wrong?! Please help, I was so excited about it.

Instant Pot Dessert Recipes - The Country Chic Cottage

Friday 4th of January 2019

[…] Magic Cake […]

Nancy

Wednesday 21st of November 2018

I tried to make your magic cake twice. The batter was so thin the 1st leaked out the bottom. I ended up putting it in the oven, used the wrong pan size so I don’t know if it will come. Plus I really couldn’t fold the egg whites. I didn’t realize they were suppose to float on top during baking. Please help me figure out what to try next.

77 Incredible Instant Pot Dessert Recipes | My Home Based Life

Tuesday 3rd of July 2018

[…] Filled Brownies 20. Peach Cobbler 21. Peach Crisp 22. Flourless Orange Chocolate Cake 23. Magic Cake 24. Chocolate Bread Pudding 25. Monkey Bread 26. Angel Food Cake 27. Apple Crisp 28. Caramel […]

Herbert Miller

Tuesday 1st of May 2018

Your Magic Cake recipe includes 2 C milk and the recipe at Sparkels and Sprinkles doesn't. Is the milk correct and how is it added to your cake? Can't wait to try your recipe. Also is your cooking time of 40 minutes correct? [email protected]

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