Marry Me Chicken is made with tender, pan-seared chicken in a rich and creamy Parmesan sauce with garlic, sun-dried tomatoes, Italian seasoning, and fresh basil. This easy skillet chicken dinner is packed with flavor and ready in about 25 minutes.
This has become one of my favorite ways to turn simple chicken breasts into a comforting dinner. The creamy sun-dried tomato sauce is the best part, especially spooned over pasta or mashed potatoes.
Why I Love Marry Me Chicken
About the Ingredients ⭐
- Chicken Breast: Use chicken breasts or cutlets. Larger breasts can be sliced in half for even cooking.
- Salt & Pepper: For seasoning the chicken.
- All-Purpose Flour: Lightly coats the chicken and helps it brown.
- Ghee or Butter: Used to sear the chicken and add flavor.
- Garlic: Fresh minced garlic works best.
- Chicken Stock: Adds flavor and forms the base of the sauce.
- Heavy Cream: Makes the sauce rich and creamy.
- Parmesan Cheese: Freshly grated Parmesan melts smoothly into the sauce.
- Red Pepper Flakes: Adds a little heat.
- Italian Seasoning: Adds classic herb flavor.
- Sun-Dried Tomatoes: Adds tangy, savory flavor to the creamy sauce.
- Fresh Basil: Adds fresh flavor and color at the end.
Be sure to check out the full recipe and ingredient list below
How to Make Marry Me Chicken
1 – Prep the Chicken: Cut the chicken breasts into 6 cutlets. Season with salt and pepper, then dredge in flour.
2 – Sear: Melt the ghee or butter in a large cast iron skillet. Sear the chicken for about 5 minutes per side, working in batches. Remove and set aside.
3 – Cook the Garlic: Reduce the heat to medium-low. Add the garlic to the same skillet and cook for about 30 seconds, until fragrant.
4 – Make the Sauce: Add the chicken stock, heavy cream, Parmesan, red pepper flakes, and Italian seasoning. Bring to a simmer, stirring constantly.
5 – Finish the Chicken: Add the sun-dried tomatoes and return the chicken to the skillet. Simmer for about 5 minutes, or until the sauce has slightly thickened.
6 – Garnish: Sprinkle with fresh basil and serve. 💙
Tips I Found Helpful 💙
- Use chicken cutlets: Thin, evenly sized pieces cook quickly and evenly.
- Work in batches: Don’t overcrowd the skillet when searing the chicken so it gets nicely browned.
- Lower the heat for the sauce: This helps keep the cream sauce smooth while it simmers.
- Grate the Parmesan fresh: Freshly grated Parmesan melts more smoothly into the sauce.
- Don’t overcook the chicken: Cook just until the chicken reaches 165°F so it stays tender and juicy. 💙
Questions Readers Ask Most
What to Serve With Marry Me Chicken
Marry Me Chicken
Creamy Marry Me Chicken with tender chicken, sun-dried tomatoes, Parmesan, garlic, and fresh basil in a rich skillet sauce.
Ingredients
- 1.5lbs Chicken breast or 3 larger breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup all purpose flour
- 4 tablespoons ghee or butter
- 1 ½ teaspoons minced garlic
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon italian seasoning
- ½ cup sundried tomato strips
- Fresh basil for garnish
Instructions
- Cut the chicken breasts into cutlets to make 6 total cutlets.
- Season the chicken with salt and pepper, then dredge each piece in flour.
- Melt the ghee or butter in a large cast iron skillet over medium heat.
- Sear the chicken for about 5 minutes per side, working in batches. Remove from the skillet and set aside.
- Reduce the heat to medium-low. Add the garlic to the same skillet and cook for about 30 seconds, until fragrant.
- Add the chicken stock, heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning.
- Bring the sauce to a gentle simmer, stirring frequently.
- Add the sun-dried tomatoes and return the chicken to the skillet.
- Simmer for about 5 minutes, or until the sauce has slightly thickened and the chicken reaches an internal temperature of 165°F.
- Garnish with fresh basil and serve.
Notes
Use evenly sized chicken cutlets so they cook at the same rate. Keep the sauce at a gentle simmer to help it stay smooth and creamy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Serving Size:
1 Chicken CutletAmount Per Serving: Calories: 603Total Fat: 34gSaturated Fat: 19gUnsaturated Fat: 15gCholesterol: 183mgSodium: 798mgCarbohydrates: 27gFiber: 4gSugar: 10gProtein: 48g
