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Ninja Foodi or Air Fryer Steak Fries

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Ninja Foodi or Air Fryer Steak Fries are the perfect way to make at home for the perfect steak fries recipe. You have that crispy outside with tender potato center. If you don’t own a Ninja Foodi, you can use your Air Fryer to get that golden crispy outside as well. I love a homemade french fry, and I have mastered the technique, and now I will share it with you!
The Ninja Foodi has become an instant best friend status with me. I use my Ninja Foodi all the time, from making loaded mashed potatoes, crispy wings, and the list continues. You can even make desserts in your Foodi! If you are on the fence of buying a Ninja Foodi, my advice, Just Do It!

Ninja Foodi or Air Fryer Steak Fries

How to Make Air Fryer Steak Fries

Start with using the electric pressure cooker setting. This is going to break down and cook the potatoes a little bit to give them the soft and tender centers. Then you swap lids for the Air Fryer crisping lid, which will golden up the outside and give you the nice crunchy outside. Seasoned to perfection, and made in minimal time. 

Pair with your favorite chicken sandwich, a juicy burger, chicken tenders. Or serve these up as a snack, no matter when or how you serve them, they are going to be a hit every time. 

Ninja Foodi or Air Fryer Steak Fries

How Do You Make The Best Homemade Steak Fries 

Follow my recipe, and you will have the best homemade steak fries. You can always play with seasonings to add different flavors to them or leave the recipe as it is. Either way, I would say this is a straightforward and tasty steak fry recipe that can’t be beaten. 

If you would like to try regular cut garlic fries you can find the recipe over at Sprinkles to Sparkles Or some Sweet Potato Fries over at The Salty Pot all done in your Ninja Foodi.

 

How Do You Make The Best Homemade Steak Fries Follow my recipe, and you will have the best homemade steak fries. You can always play with seasonings to add different flavors to them or leave the recipe as it is. Either way, I would say this is a straightforward and tasty steak fry recipe that can't be beaten.

What Kind of Potatoes Work Best for Steak Fries 

You want a sweet and starchy potato like the russet for making steak fries. The starch in the potato will give you a more fluffy texture, and still allow to crisp up the edges. Now if you used something like a red potato or Yukon, it will be waxier and won’t cook up near as lovely. 

You may also like my Instant Pot or Foodi Crispy Buffalo Wings, Ham and Cheese Stromboli, Or Ninja Foodi Cracker Barrel Hashbrown Casserole.

Ninja Foodi or Air Fryer Steak Fries

How to Cut Steak Fries 

What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. Then cut the quarter slices into another quarter, and repeat. Do this until your potatoes are sliced into 1/2 inch thick slices. 

If you follow the steps on my recipe, you will end up with the perfect steak fry recipe that is straightforward: minimal ingredients, a little prep, and an epic result. This has become my go-to fry recipe for when we get a craving for homemade fries at home! My husband and I both love it. Enjoy this recipe as much as we do! 

Ninja Foodi or Air Fryer Steak Fries

Ninja Foodi or Air Fryer Steak Fries

Air Fryer Steak Fries

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ninja Foodi Steak fries are the perfect way to make at home for the perfect steak fries recipe. You have that crispy outside with tender potato center

Ingredients

  • 4 Russet Potatoes
  • 1/2 cup olive oil
  • 1 tbsp slap yo mama (optional)
  • 1 cup water

Instructions

  1. Cut your potatoes into 1/2 inch wedges.
  2. Mix together Slap yo mama spices and olive oil.(if you don't like the spicy seasonings you can use paprika, and garlic powder, salt pepper mixed with your olive oil. )
  3. Coat your fries with the seasonings 
  4. Place one cup of water in the bottom of your Instant Pot. Place fries in your air fryer basket.
  5. Cook on high pressure for 10 minutes.
  6. Do a quick release.
  7. Remove the pressure cooker lid 
  8. Place on air crisp 400 degrees for 10 minutes.
  9. Open after 5 minutes to stir. 
  10. Remove and serve with your favorite dipping sauce.

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    Nutrition Information:
    Yield: 4 Serving Size: 1 cup
    Amount Per Serving: Calories: 406Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 27mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 5g

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    Brent

    Saturday 26th of December 2020

    Don’t you dump the water out when you switch to air crisp?

    Adventures of a Nurse

    Saturday 26th of December 2020

    Nope no need it’s fine

    Adventures of a Nurse

    Saturday 26th of December 2020

    Nope no need

    Jason

    Friday 9th of October 2020

    A bit too much blah, blah, blah in the beginning. Start off with the recipe first, then, you can advertise and offer other recipes after...too much scrolling and Xing out pop-ups to get to why I visited your site to begin with. The pop-ups are really annoying too. Besides all that, the recipe is phenomenal!

    Drizzled In Love

    Sunday 8th of December 2019

    Where can I find the slap your mama seasoning recipe?

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