Pin This Recipe!

Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon. Serve this dish up any day of the week or to your guests and watch it disappear instantly. This fried cabbage and bacon is magical, it just works in an incredible way! 

If you have never had pan-fried cabbage, you are not living. I mean to tell you this side dish is simple to make but loaded with vibrant flavors. Pair with any main dish and watch it outshine the meal. I used a cast iron skillet and it worked perfectly for that southern fried cabbage I grew up eating. 

More Cabbage Dishes To Try

• Egg Roll In A Bowl
• Weightloss Cabbage Soup
• Ninja Foodi Egg Rolls

Cast Iron Southern Fried Cabbage And Bacon

This dish is hearty enough to make it a meal on its own if you prefer to go that route over a side dish. Pair with a homemade dinner roll, side salad, or even vegetable and call it a meal! However, you choose to serve this fried cabbage you are sure to enjoy it. 

What can I add to cabbage for flavor?

This recipe for fried cabbage and bacon is anything but bland. As you can see I use a handful of ingredients to really bring in depth and dimension to the cabbage. As it wilts down and cooks, it really soaks up the flavors for one incredible dish. 

How long it takes to cook cabbage?

This fried cabbage comes together quickly. Once you cook your bacon and add in the cabbage along with seasonings, within no time you begin to see your cabbage break down and wilt. Then you know it is ready to dish it up to family and guests. I classify this as one quick dish to make when you don’t have a ton of time. 

How Long Does Cooked Cabbage Last In Fridge

Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. Allow your cabbage to cool slightly and then place in a container that is airtight. I then wrap with aluminum foil and place in the fridge for up to 3 days. With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. 

Can Cabbage be frozen for later use?

If you don’t plan to use all of your fresh cabbage up, you can freeze what you don’t use. Just cut your cabbage into quarters and then separate the leaves. Place in a sealable freezer bag and freeze for up to 4 weeks. Then when you go to use it, thaw first and then dice and use. It will not have the crisp texture as fresh but works great for putting in soups and stews or making a fried cabbage dish. 

So what are you waiting for? Give this simple and easy side dish recipe a try. If you enjoy cabbage you will love the fun twist of the fried cabbage. Grab a skillet and your ingredients and get to work on one outstanding dinner dish to serve up. 

Southern Fried Cabbage and Bacon

Yield: 6

Cook Time: 10 minutes

Additional Time: 5 minutes

Total Time: 15 minutes

Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon.

Print

Ingredients

• 1 head cabbage
• 1 pound thick cut bacon
• 1 onion
• 2 cloves chopped garlic
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1 tsp black pepper
• 1 tsp salt

Instructions

1. Cut bacon into bite size pieces and Fry in a medium heat until brown and crispy.
2. Remove bacon and leave grease from bacon in pan
3. Place Onion and garlic in the pan and fry for 1-2 minutes
4. Chop up your cabbage into bite size pieces.
5. Place cabbage in the pan along with spices.
6. Stir and cook on a medium heat for 5-7 minutes or until cabbage is tender.
7. Stir bacon back in the pan and mix with the cabbage.
8. Serve and Enjoy!

Recommended Products

• 
  Lodge 3.6 Quart Cast Iron Casserole Pan. Blue Enamel Cast Iron Casserole Dish with Dual Handles and Lid (Carribbean Blue)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 6 Serving Size: 6
Amount Per Serving:Calories: 415 Total Fat: 27g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 75mg Sodium: 1680mg Carbohydrates: 16g Fiber: 5g Sugar: 7g Protein: 29g

Pin This Recipe!