Skip the classic ham sandwich and make my ham and cheese Ninja Foodi Stromboli today. You have a light and flaky crescent roll that is rolled out and filled with ham, melted pepper jack cheese, spicy mustard and baked to golden brown perfection.
Did you know your Ninja Foodi can bake, air fryer, dehydrate, and pressure cook? Yep, that handy kitchen appliance is becoming a whirlwind in the kitchen department. I love it just as much as my Instant Pot, and you all know that is a lot!
Easy Ham and Cheese Ninja Foodi Stromboli
The Ninja Foodi wonderfully at baking up the stromboli so it was nice and golden brown on top, with a soft and flaky dough and cheesy and warmed center. I found that lining my pan with parchment paper saved on cleanup, but also makes removing and slicing up my ham and cheese stromboli a breeze.
I love to call these our fun weeknight meal. The stromboli takes minimal time to make and is packed full of vibrant flavors. Dip in ranch dressing or eat as is. I pair with either salty chips or say a vegetable salad. It is a nice treat for me and my husband.
Kid-Approved Ninja Foodi Ham and Cheese Stromboli
What is Stromboli anyway? A crusty bread or dough that is filled with ham, cheese, mustard, and rolled up and baked. You let it cook up until hot and bubbly, then pull it out, slice and serve. This is a dish that feeds the family, young and old. This recipe is always a hit at dinner when I make it.
How to Make Ham and Cheese Stromboli in the Ninja Foodi
So you all know I have a new friend, it is called the Ninja Foodi! Has it replaced my Instant Pot, no, not yet? It has become another BFF in my kitchen though, that is getting quite a bit of use.
I simply assembled my stromboli and then laid it on some parchment paper and placed in my Foodi. Then I used the bake setting and cooked it for 20 minutes. It gave the crescent roll dough that golden brown that you want, with a slight crunch as you bite into it. The process of making it was so easy, and thanks to the parchment paper, the cleanup was a breeze.
If you have been on the fence about the Ninja Foodi, my advice, get one! I have loved having it in our kitchen, and I have made a ton of recipes so far with minimal messes. The Ninja will save energy, not heat the house, and help you get those wholesome and satisfying meals to that dinner table in a hurry.
Give my ham and cheese stromboli a try, and watch your family ask for seconds.
- 1 crescent Roll
- 1/2 pound Ham
- 9 slices Pepper Jack Cheese
- 2 tbs Spicy mustard
- 2 tbs melted butter
- 1 tbs garlic powder
- 2 tbs parm cheese
- Roll out Crescent on parchment paper
- Spread spicy mustard on bottom
- Top with pepper jack cheese
- Top with lots of ham
- Roll Crescent dough tucking in the ends.
- Curve your dough to fit in the foodi.
- Place in the foodi with the parchment paper
- Melt Butter and stir in garlic Brush over top of bread and sprinkle on parm cheese.
- Place foodi on Bake function 350 degrees for 20 minutes or until golden brown
- You may have to turn your stromboli over to brown the bottom for the last 5 minutes.
Amount Per Serving:Calories: 280 Saturated Fat: 10g Cholesterol: 61mg Sodium: 794mg Carbohydrates: 3g Protein: 19g