Air Fryer Ham and Cheese Stromboli is made with flaky crescent roll dough filled with ham, pepper jack cheese, and spicy mustard. Brushed with garlic butter and sprinkled with Parmesan cheese, it cooks until golden brown for an easy lunch or dinner.
This is one of my favorite ways to turn a simple ham and cheese sandwich into something special. The flaky crescent dough, melted cheese, and buttery garlic topping make it a delicious lunch or easy dinner.
Why I Love This Recipe
About the Ingredients ⭐
- Crescent Roll Dough: Creates a flaky, golden crust.
- Ham: Sliced deli ham makes the savory filling.
- Pepper Jack Cheese: Adds melted cheese with a little kick.
- Spicy Mustard: Gives the stromboli extra flavor.
- Butter: Melted and brushed over the dough.
- Garlic Powder: Adds garlic flavor to the buttery topping.
- Parmesan Cheese: Sprinkled on top for a cheesy finish.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Ham and Cheese Stromboli
Prepare the Dough: Unroll the crescent dough onto parchment paper and press the seams together.
Add the Filling: Spread spicy mustard over the dough. Layer with pepper jack cheese and sliced ham.
Roll the Stromboli: Roll up the dough, tucking in the ends to seal the filling. Curve slightly if needed to fit your air fryer basket.
Add the Topping: Mix the melted butter with garlic powder. Brush over the stromboli and sprinkle with Parmesan cheese.
Air Fry: Place the stromboli in the air fryer on air fryer-safe parchment paper. Air fry at 350°F until golden brown and cooked through, checking after 12 minutes.
Brown the Bottom: If needed, carefully turn the stromboli over during the last few minutes to brown the bottom.
Tips I Found Helpful 🩵
- Pinch the crescent dough seams together to keep the filling inside.
- Don’t overfill the stromboli, or it may be difficult to roll.
- Check the stromboli while air frying to prevent the crust from getting too dark.
- Let it rest for a few minutes before slicing so the cheese stays inside.
How to Store Leftovers 🩵
Store leftover Air Fryer Ham and Cheese Stromboli in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the air fryer at 325°F for 3–5 minutes, or until heated through and the crust is crispy again.
More Air Fryer Recipes I Love
Ham and Cheese Ninja Foodi Stromboli
Air Fryer Ham and Cheese Stromboli is made with flaky crescent dough, savory ham, melted pepper jack cheese, and a buttery garlic topping.
Ingredients
- 1 package refrigerated crescent roll dough
- ½ pound sliced ham
- 9 slices pepper jack cheese
- 2 tablespoons spicy mustard
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
- 2 tablespoons grated Parmesan cheese
Instructions
- Unroll the crescent dough onto parchment paper and press the seams together.
- Spread the spicy mustard over the dough. Layer with pepper jack cheese and sliced ham.
- Roll up the dough, tucking in the ends to seal the filling. Curve slightly if needed to fit your air fryer basket.
- Mix the melted butter with garlic powder. Brush over the stromboli and sprinkle with Parmesan cheese.
- Place the stromboli on air fryer-safe parchment paper in the basket. Air fry at 350°F, checking after 12 minutes, until golden brown and the dough is cooked through.
- If needed, carefully turn the stromboli over during the last few minutes to brown the bottom.
- Let rest for a few minutes before slicing and serving.
Notes
The original Ninja Foodi recipe uses the Bake function at 350°F for approximately 20 minutes. Air Fry cooking times may vary, so begin checking after 12 minutes and continue cooking until the dough is fully baked.
Keep parchment paper secured beneath the stromboli so it cannot touch the heating element.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 98Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 3gCholesterol: 28mgSodium: 318mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g
Could you use the rack and bake two at a time? One on the rack and the other on the pot bottom
This recipe is very tasty but the cooking instructions need improvements. I found the baking function not to be the best way to cook in Foodi. It only browned the top side and when trying to turn it over it was to soft on the underside to flip. It began to break even after I tried cutting it in half. So on a second one I cooked it on the low rack with no parchment paper. Just spray the rack with oil and cut the roll into two sections. Place on rack and air fry at 360. Check every 5 minutes and turn over when browned and crispy on to other side. Continue to airfry until second side is crisp and browned.
Yes! Why not use the “air-crisp” function? Which is basically like having a convection oven?