Peanut Butter Dog Treats
Homemade peanut butter dog treats are the perfect way to show them some love! Made with just four simple ingredients—natural peanut butter, whole wheat flour, unsweetened applesauce, and water—these treats are wholesome, easy to make, and free from unnecessary additives. Baking them at home ensures they’re safe, healthy, and packed with flavor your dog will love. Let’s get started on this tail-waggingly good recipe!
If your pup loves these peanut butter treats, be sure to check out our Homemade Turkey Dog Food for a nutritious, protein-packed meal. Looking for more tasty snacks? Try our Pumpkin Dog Treats or these Frozen Dog Treats—a delicious and healthy option your furry friend will love!
Ingredients for Peanut Butter Dog Treats
Peanut Butter Dog Treats Recipe
- Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light layer of grease.
- Combine peanut butter, applesauce, and water in a large bowl, stirring until smooth.
- Stir in the flour a little at a time, switching to kneading by hand once it gets too thick to stir, until you have a smooth, slightly tacky dough.
- Lightly dust a clean surface with flour and roll the dough to roughly 1/4-inch thickness.
- Use your dog bone-shaped cutter to press out treats. Collect the scraps, re-roll, and cut until all the dough is used.
- Arrange the cutouts on the baking sheet, with small gaps between them.
- Bake for 18-20 minutes until the edges are golden. For crunchier treats, bake for an extra 5 minutes.
- Remove treats from the oven and transfer them to a rack to cool fully before feeding.
Tips & Tricks
- Choose the Right Peanut Butter – Always use natural peanut butter that is xylitol-free, as xylitol is toxic to dogs. Look for unsweetened and unsalted varieties for a healthier treat.
- Adjust the Dough Consistency – If the dough feels too dry, add a little more water (one teaspoon at a time) to make it easier to work with. If it’s too sticky, sprinkle in a little extra flour.
- Customize the Shape & Size – Use fun cookie cutters to make treats in different shapes and sizes. Smaller treats work great for training rewards, while larger ones are perfect for a special snack.
- Make Them Crunchier – For an extra crunchy texture, turn off the oven after baking and leave the treats inside with the door slightly open for about 10 minutes. This will help them crisp up even more.
FAQs about Dog Treats
Peanut Butter Dog Treats
Yield:
24
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Make your furry friend homemade peanut butter dog treats with this simple, healthy recipe! These crunchy treats are perfect for spoiling your pup, made with natural peanut butter, whole wheat flour, and applesauce.
Ingredients
- 1 cup natural peanut butter (make sure it’s xylitol-free)
- 2 cups whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup water (add a bit more if needed)
Instructions
- Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light layer of grease.
- Combine peanut butter, applesauce, and water in a large bowl, stirring until smooth.
- Stir in the flour a little at a time, switching to kneading by hand once it gets too thick to stir, until you have a smooth, slightly tacky dough.
- Lightly dust a clean surface with flour and roll the dough to roughly 1/4-inch thickness.
- Use your dog bone-shaped cutter to press out treats. Collect the scraps, re-roll, and cut until all dough is used.
- Arrange the cutouts on the baking sheet with small gaps between them.
- Bake for 18-20 minutes until the edges are golden. For crunchier treats, bake an extra 5 minutes.
- Remove treats from the oven and transfer them to a rack to cool fully before feeding.
Notes
- Keep treats in an airtight container on the counter for up to a week. Refrigerate for 2 weeks or freeze for 3 months. Thaw frozen treats before use.
- Boost nutrition with 1 tablespoon of flaxseed or add a sprinkle of cinnamon for added flavor.
- Swap applesauce with mashed banana for pumpkin puree or plain yogurt. You might need to adjust the water slightly.
- Stick to whole wheat or use oat or rice flour for sensitive pups. Avoid almond flour as it can upset their stomach.
- Double-check that your peanut butter has no xylitol or added salt. Natural varieties work best.
- Use different cutters or smaller sizes for training treats. Adjust baking time slightly based on size.
- Softer treats? Bake for 2-3 minutes less. Want them extra crunchy? Bake a little longer.
- For first-timers, give your dog a small piece to see how they handle the new treat without upsetting their stomach.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 40mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 4g
