Peanut Butter Dog Treats are easy homemade dog biscuits made with natural peanut butter, whole wheat flour, unsweetened applesauce, and water. They bake until golden and crunchy for a simple homemade treat you can make for your pup with just four ingredients.
Making homemade treats is such an easy way to know exactly what is going into your dog’s snacks. These come together with basic ingredients, and I can cut them into different sizes depending on whether I want a little training treat or a bigger snack.
Why I Loves This Recipe
Ingredient Notes
- Natural Peanut Butter: Use a natural peanut butter that is xylitol-free. Always check the ingredient label carefully before using peanut butter in homemade dog treats.
- Whole Wheat Flour: Gives the treats structure and helps them bake into firm, crunchy biscuits.
- Unsweetened Applesauce: Adds moisture and a little natural sweetness without added sugar.
- Water: Helps bring the dough together. Start with ¼ cup and add a little more, if needed, until the dough is easy to roll.
Be sure to check out the full recipe and ingredient list below
How to Make Peanut Butter Dog Treats
- Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light layer of grease.
- Combine peanut butter, applesauce, and water in a large bowl, stirring until smooth.
- Stir in the flour a little at a time, switching to kneading by hand once it gets too thick to stir, until you have a smooth, slightly tacky dough.
- Lightly dust a clean surface with flour and roll the dough to roughly 1/4-inch thickness.
- Use your dog bone-shaped cutter to press out treats. Collect the scraps, re-roll, and cut until all the dough is used.
- Arrange the cutouts on the baking sheet, with small gaps between them.
- Bake for 18-20 minutes until the edges are golden. For crunchier treats, bake for an extra 5 minutes.
- Remove treats from the oven and transfer them to a rack to cool fully before feeding.
Tips I Found Helpful
- Check the peanut butter label: Always make sure the peanut butter is xylitol-free, since xylitol is toxic to dogs.
- Add water slowly: Start with ¼ cup and only add more if the dough feels too dry or crumbly.
- Don’t make the dough too sticky: The dough should be firm enough to roll and cut without sticking everywhere. If needed, add a little more flour.
- Roll evenly: Keeping the dough an even thickness helps all the treats bake at the same rate.
- Adjust for the size of your dog: Use smaller cookie cutters for little dogs or training treats and larger ones for bigger dogs.
- Bake longer for crunchier treats: If your dog likes a crunchier biscuit, leave them in the oven a little longer, watching closely so they don’t burn.
- Cool completely: Let the treats cool completely before storing or giving one to your pup. 🐶🥜💙
FAQs about Dog Treats
More Dog Foods I Love
Peanut Butter Dog Treats
Peanut Butter Dog Treats are easy homemade dog biscuits made with natural peanut butter, whole wheat flour, unsweetened applesauce, and water.
Ingredients
- 1 cup natural peanut butter (make sure it’s xylitol-free)
- 2 cups whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup water (add a bit more if needed)
Instructions
- Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light layer of grease.
- Combine peanut butter, applesauce, and water in a large bowl, stirring until smooth.
- Stir in the flour a little at a time, switching to kneading by hand once it gets too thick to stir, until you have a smooth, slightly tacky dough.
- Lightly dust a clean surface with flour and roll the dough to roughly 1/4-inch thickness.
- Use your dog bone-shaped cutter to press out treats. Collect the scraps, re-roll, and cut until all dough is used.
- Arrange the cutouts on the baking sheet with small gaps between them.
- Bake for 18-20 minutes until the edges are golden. For crunchier treats, bake an extra 5 minutes.
- Remove treats from the oven and transfer them to a rack to cool fully before feeding.
Notes
Always check the peanut butter label to make sure it contains no xylitol, which is toxic to dogs. Add the water gradually until the dough is firm enough to roll and cut. Roll the dough evenly so the treats bake at the same rate, and cool completely before serving or storing.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 40mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 4g
