Instant Pot Corn on the Cob is a quick and easy way to make sweet, juicy corn in just minutes. Add the corn and water to the pressure cooker, cook for 4 minutes, then finish with butter, salt, and pepper.

I love using the Instant Pot for corn because it keeps the stove free, especially when I’m making a big summer meal. You can cook several ears at once, making it an easy side dish for cookouts and family dinners.

Why I Love Instant Pot Corn On The Cob

Only 4 minutes – The corn cooks quickly under pressure.
Simple ingredients – All you need is corn, water, and your favorite seasonings.
Great for a crowd – Cook several ears at the same time.
Frees up the stove – Perfect when you’re making other dishes.

About the Ingredients ⭐

Corn on the Cob – Fresh ears of corn with the husks removed.
Water – Creates the steam needed to pressure cook the corn.
Butter – Add to the hot corn before serving.
Salt and Pepper – Season to taste.

Be sure to check out the full recipe and ingredient list below

How to Make Instant Pot Corn on the Cob

Prep the Corn: Remove the husks and silk from the corn.

Add to the Instant Pot: Place the corn in the Instant Pot and add 1 cup of water.

Pressure Cook: Cook on High Pressure for 4 minutes, then carefully do a quick release.

Finish: Remove the corn with tongs and add butter, salt, and pepper as desired.

Questions Readers Ask Most

Can I cook more than 6 ears of corn in the Instant Pot?
Yes. You can cook more ears as long as they fit comfortably in your Instant Pot. Keep the water and cooking time the same.

Can I cut the corn in half before cooking?
Yes. Cutting the ears in half is a great option if you need to fit more corn in the pot.

Can I use frozen corn on the cob?
Yes. You can cook frozen corn without thawing it first. It may take the Instant Pot a little longer to come to pressure.

How do I store leftover corn on the cob?
Store leftover corn in an airtight container in the refrigerator for up to 3–4 days.

More Instant Pot Recipes I Love

Yield: 6

Instant pot Corn on the cob

Name: Instant pot Corn on the cob
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6
Cuisine: American
Ingredients: 6 Ears of Corn; 1 cup Water; Butter; Salt and Pepper

5.0 Stars (1 Review)

Instant Pot Corn on the Cob is a quick and easy way to make tender, juicy corn in just 4 minutes.

Prep Time 5 minutes

Cook Time 4 minutes

Total Time 9 minutes

Ingredients

6 Ears of Corn
1 cup Water
Butter
Salt and Pepper

Instructions

Remove the husks and silk from the corn.
Place up to 6 ears of corn in the Instant Pot and add 1 cup of water.
Secure the lid and set the valve to sealing. Pressure cook on High Pressure for 4 minutes.
When the cooking time is complete, carefully perform a quick release of the pressure.
Open the lid and carefully remove the corn using tongs.
Add butter, salt, and pepper to taste and serve warm.

Notes

Use tongs to carefully remove the hot corn after releasing the pressure. Add butter, salt, and pepper to taste.

Instant Pot Corn on the Cob