Instant Pot Corn on the Cob
Instant Pot Corn on the cob is sweet juicy corn topped with butter and salt to complete any cookout or side dish for a weeknight meal.
Grilling season is my favorite in our house; we try to cook out as much as possible when it’s warm out. Cabbage and Bacon on the grill and my Corn Ribs on the grill are some of my favorite side dishes on the grill.
Often, we do the side dishes inside; that’s where the instant pot comes in handy. My Instant Pot Suddenly Salad, Potato Salad. and Cucumber and tomato salad are my go-to side dishes in the summer.
What Do I need for Instant Pot Corn on the Cob
- Instant Pot or Pressure Cooker
- Tongs
- Corn on the Cob
- Butter
- Water
- Stick of Butter
- Salt and Pepper
Step by Step Directions for Sweet Corn
- Remove Corn Husks from corn.
- Add the corn on the cob in the instant pot as many ears of corn as you want.
- Add one cup of water.
- Pressure Cook on high pressure.
- Do a quick Release.
- Carefully remove using tongs.
- Add butter and salt as desired.
Chef Tips and tricks
You do not need a trivet for this recipe, but you can use one if you would like.
For additional flavor, use chicken broth instead of water.
Remove Husks and cut them in half if they do not fit In your instant pot.
Frequently Asked Questions
You will need to cook it for 4 minutes on high pressure with a quick release.
No, you do not need a trivet.
You can cut the ears of corn in half or quarters.
You can add as much or little as you like with the same cooking time.
Instant pot Corn on the cob
Instant Pot Corn on the cob is sweet juicy corn topped with butter and salt to complete any cookout or side dish for a weeknight meal.
Ingredients
- 6 Ears of Corn
- 1 cup Water
- Butter
- Salt and Pepper
Instructions
- Remove Corn Husks from corn.
- Place corn on the cob in the instant pot as many ears of corn as you want.
- Add one cup of water.
- Pressure cook on high pressure for 4 minutes.
- Do a quick Release.
- Carefully remove using tongs.
- Add butter and salt as desired.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 93Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 67mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g
