Pumpkin Fluff Dip is a creamy fall dessert dip made with pumpkin puree, whipped topping, vanilla pudding, and pumpkin pie spice. It takes just minutes to mix together before chilling and is delicious with graham crackers, gingersnaps, or apple slices.
This is one of those fall recipes I can throw together when I need something easy for a party or get-together. With only four ingredients and no baking, it couldn’t be much simpler.
Why I Love Pumpkin Fluff Dip
About the Ingredients ⭐
- Whipped Topping: Thaw it before mixing so the dip turns out light and fluffy.
- Instant Vanilla Pudding Mix: Use the dry pudding mix straight from the package. It helps thicken the dip and adds sweetness.
- Pumpkin Puree: Be sure to use 100% pumpkin puree, not pumpkin pie filling.
- Pumpkin Pie Spice: Adds the warm cinnamon, nutmeg, and spice flavors that make this perfect for fall.
Be sure to check out the full recipe and ingredient list below
How To Make Pumpkin Fluff Dip
- In a large mixing bowl, combine the thawed whipped topping, instant vanilla pudding mix, pumpkin puree, and pumpkin spice.
- Use a spatula or whisk to gently fold the ingredients together until well combined and smooth.
- Cover the bowl with plastic wrap or transfer the dip into an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Spoon the chilled Pumpkin Fluff Dip into a serving bowl.
- Arrange ginger snaps and graham crackers around the dip for easy access.
- Serve chilled and enjoy!
Tips I Found Helpful 💙
- Thaw the whipped topping first. It mixes much more smoothly with the other ingredients.
- Use the pudding mix dry. Don’t prepare the pudding before adding it to the dip.
- Chill before serving. Giving the dip time in the refrigerator helps it thicken and lets the flavors come together.
- Give it a quick stir before serving. This brings back that light, fluffy texture.
FAQs about Pumpkin Fluff Dip
More Dessert Dips I Love
Yield: 8
Pumpkin Fluff Dip
No Ratings
Creamy 4-ingredient Pumpkin Fluff Dip with warm fall spices.
Prep Time
10 minutes
Additional Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 16 oz frozen whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 15 oz pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin spice
Instructions
- In a large mixing bowl, combine the thawed whipped topping, instant vanilla pudding mix, pumpkin puree, and pumpkin spice. Use a spatula or whisk to gently fold the ingredients together until well combined and smooth.
- Cover the bowl with plastic wrap or transfer the dip into an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Spoon the chilled Pumpkin Fluff Dip into a serving bowl. Arrange ginger snaps and graham crackers around the dip for easy access.
- Serve chilled and enjoy!
Notes
Thaw the whipped topping before mixing. Add the instant pudding mix dry—do not prepare it first. Chill the dip before serving for the best flavor and fluffy texture.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 221Total Fat: 15gSaturated Fat: 12gUnsaturated Fat: 2gCholesterol: 2mgSodium: 37mgCarbohydrates: 21gFiber: 2gSugar: 17gProtein: 2g
In the recipe, you do not mention cream cheese. Yet in the tips,
Make It Lighter: If you’re looking to cut down on calories, use light or fat-free whipped topping and cream cheese without sacrificing the delicious taste.
Would I replace the pudding with cream cheese then?
there’s no cream cheese I fixed that error