Air Fryer 2 Ingredient Weight Watcher Friendly Bagels. No yeast, no boiling, and they are done in a hurry. Best of all these 2 ingredient bagels are Weight Watchers friendly!
These Air Fryer bagels are simple to prepare and are packed full of protein (thanks to the Greek yogurt) and a nice breakfast or mid-day snack. These 2 ingredient bagels taste amazing straight out of the Air Fryer! Or if you own a Ninja Foodi you can use the crisping option to make these bagels as well.
Easy Air Fryer 2 Ingredient Bagels
I have debated making bagels in the past, but waiting for the dough to rise, then boiling, followed by baking seemed a little tedious. When I came across the 2 ingredient bagel idea, I knew it was something my husband and I would love. Tender, soft, and delicious bagels in a fraction of the time!
Tips for Making 2 Ingredient Bagels
Bagels Expand
Just remember when you are baking these bagels, they will expand as they bake. Make sure to leave room between them in the basket so they don’t touch. If the bagels do touch they will not cook up properly.
Greek Yogurt
You have to use greek yogurt. The thickness of the Greek yogurt is what helps the dough form properly. Fage and Stonyfield Greek are both great options. You might find an off-brand of Greek that could work well.
Texture of Dough
Make sure to play with the dough. If it is too wet add more flour, do stiff, add more yogurt. The dough is something that needs to be worked with to ensure you get the right consistency.
Flour
Reach for Self Rising bread flour. This will help your bagels rise as they bake. If you use a different type you will find your bagels will end up flat.
Can I Double The 2 Ingredient Bagel Recipe
You can double or even triple the bagel recipe. It is so easy to do, and you will just have to batch cook your bagels of course. You can also decrease the amount by half if you only want to make a few bagels!
More Air Fryer and Ninja Foodi Recipes:
Ninja Foodi/Airfryer blooming onion, Air Fryer Egg Rolls, and Air Fryer Buffalo Wings.
How To Freeze 2 Ingredient Bagels
Once you are done cooking your bagels, allow your bagels to cool down on a cooling rack. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave.
Can I Double The 2 Ingredient Bagel Recipe
You can double or even triple the bagel recipe. It is so easy to do, and you will just have to batch cook your bagels of course. You can also decrease the amount by half if you only want to make a few bagels!
How To Freeze 2 Ingredient Bagels
Once you are done cooking your bagels, allow your bagels to cool down on a cooling rack. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave.
How Long Will Air Fryer 2 Ingredient Weight Watcher Friendly Bagels Last In Fridge
You can wrap up your bagels and place in the fridge for up to 3 days. After that, you will find they begin to dry out and go bad, at which time you need to toss them out.
Can You Toast A Bagel In Air Fryer
You can toast your bagel in the air fryer. Turn fryer to 370 degrees and slice and bake for 3 minutes. Remove bagel, add a dollop of butter, and then place back in air fryer for another 2-3 minutes. Then pull and enjoy!
Do theseAir Fryer 2 Ingredient Weight Watcher Friendly Bagels sound like a good breakfast or snack?
Air Fryer 2 Ingredient Weight Watcher Friendly Bagels
Air Fryer 2 Ingredient Bagels are as easy as it gets to making homemade bagels. No yeast, no boiling, and they are done in a hurry. Best of all these 2 ingredient bagels are Weight Watchers friendly!
Ingredients
- 1 cup self rising flour
- 1 cup low greek yogurt
- 1 egg
Instructions
- Mix together yogurt and flour until becomes a ball of dough.
- Place ball of dough on a flat dry surface and cover with flour.
- Separate into 4 balls.
- Roll each ball into a long rope
- Shape into a bagel form.
- Whisk egg.
- Coat each bagel with an egg wash and any toppings.
- Place in air fryer or ninja basket
- Place on 350 for 10 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 4Amount Per Serving: Calories: 162Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 49mgSodium: 411mgCarbohydrates: 25gFiber: 1gSugar: 2gProtein: 10g
Michelle commented
These look fabulous and I can’t wait to make them. How many weight watcher points per bagel?
Jen commented
It would be 3 pts per ONE bagel based off the ingredients
Sherry Crawford commented
Hello I’m Sherry and on my attempt to make these bagels I couldn’t find self rising bread flour anywhere in my area of Long Island, New York. If you would be so kind as to tell me where I can find that flour I would truly appreciate it. Thanks for response in advance. BTW I made the bagels with just self rising flour and they come out pretty good and tasted great. Thanks so much for sharing this recipe.
Sarah commented
Sherry,
From what I read in the recipe, you are supposed to use self rising flour. I don’t think self rising bread flour exists, as most bread recipes use yeast. The addition of baking powder in the flour wouldn’t be needed. So, I believe you used the correct flour.
Adventures of a Nurse commented
Yes you use the self rising flour
Chelsea commented
My daughter has an egg allergy, any good alternative to the egg wash?
Jill commented
You can use milk or oil to get a similar finished result, but make sure you include that when figuring your points. You can also use plain water if you just need toppings like sesame seeds to adhere to the top.
Mary commented
You don’t say how many points these bagels are
Looks amazing !! Thanks
Debbie commented
I am still looking for that too???
Kathy commented
3 pts
Cheryl commented
2 points
Jen commented
Pretty sure serving size is wrong, lol. Nutritional value is for 1 bagel, not 4.
Robert commented
On blue program one bagel is 3 points. This recipe makes four bagels.
Melissa commented
Hi. I’m making these today and was wondering which setting you used on the Ninja Foodi? Do you use the Aircrisp or the bake/roast?
Thanks!
Lizzie commented
Could I bake these in a regular oven instead of an air fryer?
DOnna commented
Yes google it I made then in oven before I just don’t remember how long to cook them
Melinda commented
Can low fat Greek yogurt be used?
Sharon commented
I can’t have dairy, what can you recommend to replace the Greek yogurt?
Sharon commented
Would cassava/ coconut flour mix work as flour sub?
Melinda commented
Mine came out small and doughy. What did I do wrong?
Naomi commented
Mine also did I am also wondering what could have happened. The flavor is very good though. Glad I tried it and I hope she will update with a suggestion on what we can do differently. I baked mine in a conventional oven.
Maureen commented
I followed the instructions on this site and the WW site for this recipe. Both ways the dough was always very under cooked and practically raw. I think I will just buy my bagels! Glad I tried though.
Sondra commented
You can also bake in the oven for about 20 minutes. Try air frying only 2 at a time. The hot air needs to circulate in order to cook. Your basket may have been too crowded.
Karen Johnston commented
I’d like to try this recipe, however, you reference self-rising bread flour. No such thing. There is bread flour. There is self-rising flour, which is AP flour with baking powder. So. Which did you use?
Kathy P. commented
I tried it using Light&Fit strawberry flavored Greek yogurt. Absolutely wonderful, 1 extra point per bagel. I will definitely make these again!
Kathi D commented
So this was my first ever recipe in the air fryer… and I didn’t follow directions very well (I added the egg in the dough mixture, lol), but 15 minutes later an WOWZA!!! Real, hot, homemade bagels/bread. Now, I have to find a GF recipe for my husband and we’ll be golden. Thanks so much! I’m liking this thing!
Naomi commented
Kathi, I am going to try this GF using a 1-1 GF flour such as king Arthur or Pillsbury and add the salt and baking powder as if you were making homemade self rising flour. I will also add the egg like you did here as GF stuff as you know is so dry. I’ll be doing this within the next couple days as I’m out of GF flour currently.. Ill be back in touch after ..
Jessica commented
Have you (or anyone else) tried making air-fryer bagels with gluten-free flour? I know that can make things trickier but thought it worth asking?
Vanessa commented
I tried these today. They came out GREAT!! I LOVE,LOVE,LOVE!!
Amy commented
Mine didn’t really puff up like the ones I’m seeing in the pictures. Any ideas? Thanks!
Denise Perez commented
I only could find regular flour will that work
Cheryl commented
What if I use nonfat greek yogurt instead of low fat? Does anyone think that will make a difference?