Air Fryer 2 Ingredient Weight Watcher Friendly homemade Bagels. No yeast, no boiling, and they are done in a hurry. Best of all these 2 ingredient bagels are Weight Watchers friendly!
These Air Fryer bagels are simple to prepare and are packed full of protein (thanks to the Greek yogurt) and a nice breakfast or mid-day snack. These 2 ingredient bagels taste amazing straight out of the Air Fryer! Or if you own a Ninja Foodi you can use the crisping option to make these bagels as well.
Easy Air Fryer 2 Ingredient Bagels
I have debated making bagels in the past, but waiting for the dough to rise, then boiling, followed by baking seemed a little tedious. When I came across the 2 ingredient bagel idea, I knew it was something my husband and I would love. Tender, soft, and delicious bagels in a fraction of the time!
Tips for Making 2 Ingredient Bagels
Bagels Expand
Just remember when you are baking these bagels, they will expand as they bake. Make sure to leave room between them in the basket so they don’t touch. If the bagels do touch they will not cook up properly.
Greek Yogurt
You have to use greek yogurt. The thickness of the Greek yogurt is what helps the dough form properly. Fage and Stonyfield Greek are both great options. You might find an off-brand of Greek that could work well.
Texture of Dough
Make sure to play with the dough. If it is too wet add more flour, do stiff, add more yogurt. The dough is something that needs to be worked with to ensure you get the right consistency.
Flour
Reach for Self Rising bread flour. This will help your bagels rise as they bake. If you use a different type you will find your bagels will end up flat.
Can I Double The 2 Ingredient Bagel Recipe
You can double or even triple the bagel recipe. It is so easy to do, and you will just have to batch cook your bagels of course. You can also decrease the amount by half if you only want to make a few bagels!
More Air Fryer and Ninja Foodi Recipes:
Ninja Foodi/Airfryer blooming onion, Air Fryer Egg Rolls, and Air Fryer Buffalo Wings.
How To Freeze 2 Ingredient Bagels
Once you are done cooking your bagels, allow your bagels to cool down on a cooling rack. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave.
Can I Double The 2 Ingredient Bagel Recipe
You can double or even triple the bagel recipe. It is so easy to do, and you will just have to batch cook your bagels of course. You can also decrease the amount by half if you only want to make a few bagels!
How To Freeze 2 Ingredient Bagels
Once you are done cooking your bagels, allow your bagels to cool down on a cooling rack. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave.
How Long Will 2 Ingredient Bagels Last In Fridge
You can wrap up your bagels and place in the fridge for up to 3 days. After that, you will find they begin to dry out and go bad, at which time you need to toss them out.
Can You Toast A Bagel In Air Fryer
You can toast your bagel in the air fryer. Turn fryer to 370 degrees and slice and bake for 3 minutes. Remove bagel, add a dollop of butter, and then place back in air fryer for another 2-3 minutes. Then pull and enjoy!
Do these Air Fryer bagels sound like a good breakfast or snack?
Air Fryer 2 Ingredient Weight Watcher Friendly Bagels
Ingredients
- 1 cup self rising flour
- 1 cup low greek yogurt
- 1 egg
Instructions
- Mix together yogurt and flour until becomes a ball of dough.
- Place ball of dough on a flat dry surface and cover with flour.
- Separate into 4 balls.
- Roll each ball into a long rope
- Shape into a bagel form.
- Whisk egg.
- Coat each bagel with an egg wash and any toppings.
- Place in air fryer or ninja basket
- Place on 350 for 10 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 4Amount Per Serving:Calories: 162 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 49mg Sodium: 411mg Carbohydrates: 25g Fiber: 1g Sugar: 2g Protein: 10g
Michelle commented
These look fabulous and I can’t wait to make them. How many weight watcher points per bagel?
Sherry Crawford commented
Hello I’m Sherry and on my attempt to make these bagels I couldn’t find self rising bread flour anywhere in my area of Long Island, New York. If you would be so kind as to tell me where I can find that flour I would truly appreciate it. Thanks for response in advance. BTW I made the bagels with just self rising flour and they come out pretty good and tasted great. Thanks so much for sharing this recipe.
Sarah commented
Sherry,
From what I read in the recipe, you are supposed to use self rising flour. I don’t think self rising bread flour exists, as most bread recipes use yeast. The addition of baking powder in the flour wouldn’t be needed. So, I believe you used the correct flour.
Chelsea commented
My daughter has an egg allergy, any good alternative to the egg wash?