Air Fryer 2 Ingredient Weight Watcher Friendly Bagels. No yeast, no boiling, and they are done in a hurry. Best of all these 2 ingredient bagels are Weight Watchers friendly!
These Air Fryer bagels are simple to prepare and are packed full of protein (thanks to the Greek yogurt) and a nice breakfast or mid-day snack. These 2 ingredient bagels taste amazing straight out of the Air Fryer! Or if you own an instant pot duo crisp you can use the crisping option to make these bagels as well. Makes a great side with my Air Fryer recipes like homefries, or bacon in the air fryer, Air Fryer 2 ingredient Naan Bread.
Easy Air Fryer 2 Ingredient Bagels
I have debated making bagels in the past, but waiting for the dough to rise, then boiling, followed by baking seemed a little tedious. When I came across the 2 ingredient bagel idea, I knew it was something my husband and I would love and weight watcher bagel. Tender, soft, and delicious bagels in a fraction of the time!

How to make air fryer bagels
- In a small mixing bowl rising flour and greek yogurt
- Knead the dough
- Shape into bagel form on a lightly floured surface
- Brush each bagel with egg wash
- Sprinkle everything bagel seasoning or sesame seeds
- Air fry bagels for 15 minutes
Bagels Expand
Just remember when you are baking these bagels, they will expand as they bake. Make sure to leave room between them in the basket so they don’t touch. If the bagels do touch they will not cook up properly.
Ingredients for bagels
- Self Rising Flour
- Greek Yogurt
- Egg Wash
- Seasonings
Greek Yogurt
You have to use greek yogurt. The thickness of the Greek yogurt is what helps the dough form properly. Fage and Stonyfield Greek are both great options. You might find an off-brand of Greek that could work well. You can make your own Yogurt without the yogurt button right in your instant pot.
Texture of Dough
Make sure to play with the dough. If it is too wet add more flour, do stiff, add more yogurt. The dough is something that needs to be worked with to ensure you get the right consistency.
Flour
The main ingredient dough is Self Rising bread flour. This will help your bagels rise as they bake. If you use a different type you will find your bagels will end up flat. You can make your own self-rising flour with all purpose flour and baking powder.

Can I Double The 2 Ingredient Bagel Recipe
You can double or even triple the bagel recipe. It is so easy to do, and you will just have to batch cook your bagels of course. You can also decrease the amount by half if you only want to make a few bagels!
How To Freeze
Once you are done cooking your bagels, allow your bagels to cool down on a cooling rack. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave.
Can I Double The 2 Ingredient Bagel Recipe
You can double or even triple the bagel recipe. It is so easy to do, and you will just have to batch cook your bagels of course. You can also decrease the amount by half if you only want to make a few bagels!
How To Freeze
Once you are done cooking your bagels, allow your bagels to cool down on a cooling rack. Once cooled place in an airtight container or freezer bag and toss in the freezer for up to 3 months. When you want to reheat, just allow them to thaw on the counter, or nuke them in the microwave.
How Long Will they Last In Fridge
You can wrap up your bagels and place in the fridge for up to 3 days. After that, you will find they begin to dry out and go bad, at which time you need to toss them out.
Can You Toast A Bagel In Air Fryer
You can toast your bagel in the air fryer. Turn fryer to 370 degrees and slice and bake for 3 minutes. Remove bagel, add a dollop of butter, and then place back in air fryer for another 2-3 minutes. Then pull and enjoy!
Do these Air Fryer 2 Ingredient Weight Watcher Friendly Bagels sound like a good breakfast or snack?

Air Fryer 2 Ingredient Weight Watcher Friendly Bagels
Air Fryer 2 Ingredient Bagels are as easy as it gets to making homemade bagels. No yeast, no boiling, and they are done in a hurry. Best of all these 2 ingredient bagels are Weight Watchers friendly!
Ingredients
- 1 cup self rising flour
- 1 cup greek yogurt
- 1 egg
Instructions
- Mix together yogurt and flour until becomes a ball of dough.
- Place ball of dough on a flat dry surface and cover with flour.
- Separate into 4 balls.
- Roll each ball into a long rope.
- Shape into a bagel form.
- Whisk egg.
- Coat each bagel with an egg wash and any toppings.
- Place in the air fryer.
- Place on 350 for 10 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 4Amount Per Serving: Calories: 162Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 49mgSodium: 411mgCarbohydrates: 25gFiber: 1gSugar: 2gProtein: 10g
Gayle Rogers
Sunday 31st of July 2022
I have found the best yogurt to use it makes the texture just like biscuits. It’s Two Good! Best I have tried and I have tried many.
Robin
Saturday 2nd of April 2022
Finally made these. So easy! They were light and fluffy and less dense(?) than a regular bagel. Making again today
K8NH
Saturday 26th of March 2022
I made these this morning and they were delicious!! I cooked mine for 17 minutes at 350 they were moist and crispy. Thank you.
Terri
Wednesday 2nd of February 2022
Can you use dannon light and fit Greek flavored yogart?
Adventures of a Nurse
Friday 18th of February 2022
yes you can
Rosemary
Sunday 9th of January 2022
Made these today exactly as written and they were excellent. They are slightly doughy but that is ok!