Spicy Peanuts
This Spicy Peanuts recipe is Perfectly roasted to crunchy perfection, these peanuts are infused with a symphony of spices that will set your palate ablaze. Whether you’re craving a zesty snack or looking to spice up your next gathering, these addictive treats are guaranteed to leave a lasting impression. Get ready to embark on a flavor-packed journey with each irresistibly bold bite!
What you’ll love about this recipe:
Ingredients for Spicy Peanuts
Spicy Peanuts Recipe
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a small bowl, mix the chili powder, garlic powder, and cayenne pepper.
- Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix.
- Stir until all the peanuts are evenly coated.
- Spread the coated peanuts on the prepared pan and bake for 5 minutes.
- Remove the peanuts from the oven and toss them with the remaining seasoning mix.
- Enjoy them immediately or store them in an airtight container overnight for the best flavor results.
Tips & Tricks for Making Spicy Peanuts
- Adjust Spice Level: Tailor the spice level to your preference by adjusting the amount of cayenne pepper or chili powder in the seasoning mix. Start with a smaller amount and add more gradually to achieve your desired level of heat.
- Even Coating: Ensure that the peanuts are evenly coated with the seasoning mix by tossing them thoroughly in a mixing bowl. This helps to distribute the spices evenly, ensuring each peanut is packed with flavor.
- Roasting Time: Keep an eye on the peanuts while they’re baking to prevent them from burning. Roast them just until they’re golden brown and fragrant, typically around 5-7 minutes at 350 degrees Fahrenheit.
- Cooling Period: Allow the spicy peanuts to cool completely on the baking sheet before transferring them to a container. This helps them to crisp up and develop a satisfying crunch.
- Storage: Store the spicy peanuts in an airtight container at room temperature to maintain their freshness and crunchiness. They can last for up to a few weeks if stored properly.
- Experiment with Flavors: Get creative with your seasoning mix by adding other spices or ingredients such as paprika, onion powder, or even a touch of honey for a sweet and spicy twist.
- Use High-Quality Peanuts: Start with fresh, high-quality peanuts for the best results. Look for peanuts that are plump, uniform in size, and free from any signs of rancidity.
- Mix and Match: Combine the spicy peanuts with other nuts or snacks like pretzels or popcorn for a flavorful snack mix that’s perfect for parties or movie nights.
- Gift Idea: Package the spicy peanuts in decorative jars or bags to give as homemade gifts during holidays or special occasions. They’re sure to be a hit with friends and family!
- Experiment: Don’t be afraid to experiment with different spice combinations and roasting techniques to find your perfect version of spicy peanuts. Have fun and enjoy the process of creating your signature snack!
FAQs
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Spicy Peanuts
Yield:
3 cups
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
This Spicy Peanuts recipe is Perfectly roasted to crunchy perfection, these peanuts are infused with a symphony of spices that will set your palate ablaze.
Ingredients
- 3 Cups Salted Cocktail Peanuts
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Chili Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Cayenne Pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a small bowl, mix together the chili powder, garlic powder, and cayenne pepper.
- Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix. Stir until all the peanuts are evenly coated.
- Spread the coated peanuts on the prepared pan and bake for 5 minutes.
- Remove the peanuts from the oven and toss them with the remaining seasoning mix.
- Enjoy them immediately or store them in an airtight container overnight for the best flavor results.
