Spicy Peanuts are a crunchy snack coated with chili powder, garlic powder, and cayenne pepper, then quickly roasted in the oven. They’re salty, spicy, and easy to make with just five ingredients in about 10 minutes.
These are great when I want to put out a simple snack without spending much time in the kitchen. I can adjust the cayenne depending on how spicy I want them, and they’re easy to make ahead for parties, game day, or snacking.
Why I Love Spicy Peanuts
About the Ingredients ⭐
- Salted Cocktail Peanuts: Already roasted and salted, so they make a quick and crunchy base for this snack.
- Chili Powder: Adds smoky, mild heat and plenty of flavor.
- Garlic Powder: Gives the peanuts a savory garlic flavor.
- Cayenne Pepper: Brings the heat. You can adjust the amount depending on how spicy you like your peanuts.
- Vegetable Oil: Helps the seasonings stick evenly to the peanuts while they roast.
Be sure to check out the full recipe and ingredient list below
How to Make Spicy Peanuts
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a small bowl, mix the chili powder, garlic powder, and cayenne pepper.
- Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix.
- Stir until all the peanuts are evenly coated.
- Spread the coated peanuts on the prepared pan and bake for 5 minutes.
- Remove the peanuts from the oven and toss them with the remaining seasoning mix.
- Enjoy them immediately or store them in an airtight container overnight for the best flavor results.
Tips I Found Helpful 💙
- Mix well: Toss the peanuts with the oil first, then add the seasonings so they coat the peanuts evenly.
- Adjust the heat: Use less cayenne for milder peanuts or add a little more if you like them extra spicy.
- Spread them in a single layer: This helps the peanuts roast evenly and keeps the seasoning from clumping.
- Let them cool before serving: The peanuts will crisp up more as they cool.
FAQs
More Appetizer Recipes I Love
Spicy Peanuts
Spicy Peanuts coated with chili powder, garlic, and cayenne for a crunchy snack with a kick.
Ingredients
- 3 Cups Salted Cocktail Peanuts
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Chili Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Cayenne Pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a small bowl, mix together the chili powder, garlic powder, and cayenne pepper.
- Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix. Stir until all the peanuts are evenly coated.
- Spread the coated peanuts on the prepared pan and bake for 5 minutes.
- Remove the peanuts from the oven and toss them with the remaining seasoning mix.
- Enjoy them immediately or store them in an airtight container overnight for the best flavor results.
Notes
Toss the peanuts well so they're evenly coated with the oil and seasonings. Spread them in a single layer before baking, and let them cool completely before storing so they stay crunchy. Adjust the cayenne pepper to make them milder or hotter.
Nutrition Information:
Yield:
12Serving Size:
1/4 cupAmount Per Serving: Calories: 103Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gSodium: 35mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 0g
