Roast Beef Sliders are made with thinly sliced roast beef, sharp cheddar, and provolone cheese layered on soft Hawaiian rolls. A creamy Dijon horseradish sauce adds plenty of flavor, while melted butter and sesame seeds give the baked rolls a golden finish.
Sliders are one of my favorite things to make when I need something easy for a party or a casual dinner. These come together quickly with deli roast beef, and using two kinds of cheese makes them extra gooey when they come out of the oven.
Why I Love Roast Beef Sliders:
About the Ingredients ⭐
- Hawaiian Rolls: Soft, slightly sweet rolls make the perfect base for these sliders and bake up golden on top.
- Roast Beef: Thinly sliced deli roast beef keeps these sliders quick and easy to assemble.
- Sharp Cheddar Cheese: Adds a bold cheesy flavor that pairs well with the roast beef.
- Provolone Cheese: Melts beautifully and gives the sliders an extra gooey layer.
- Mayonnaise: Creates the creamy base for the sandwich spread.
- Dijon Mustard: Adds tang and a little sharpness to balance the rich beef and cheese.
- Prepared Horseradish: Optional, but adds a little kick that goes especially well with roast beef.
- Garlic & Onion Powder: Add savory flavor to the creamy spread.
- Butter: Brushed over the rolls before baking for a rich, golden top.
- Sesame Seeds: Optional, but add a little texture and a finished look to the sliders.
Be sure to check out the full recipe and ingredient list below
How To Make Roast Beef Sliders
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cut the King’s Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Evenly distribute the roast beef over the bottom halves of the rolls. Arrange the cheddar and provolone cheese slices on top of the roast beef.
- In a small bowl, mix the mayonnaise, Dijon mustard, prepared horseradish, garlic powder, and onion powder until well combined. This will be your horseradish sauce. Spread this mixture onto the cut side of the top halves of the rolls.
- Place the top halves of the rolls onto the sliders. Drizzle the melted butter over the tops of the sliders and sprinkle with sesame seeds.
- Cover the baking dish with aluminum foil and bake for 10 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Serve the roast beef and cheddar provolone sliders while hot. Enjoy!
Tips I Found Helpful 💙
- Keep the rolls together: Slice the whole slab of Hawaiian rolls horizontally instead of separating each roll. It makes the sliders much faster to assemble.
- Use thinly sliced roast beef: Thin deli slices warm through quickly and make the sliders easier to bite into.
- Don’t skip the foil: Cover the sliders during the first part of baking so the cheese melts without the tops getting too dark.
- Uncover to finish: Remove the foil for the last few minutes so the buttered tops become golden and lightly crisp.
- Let them rest before cutting: Give the sliders a few minutes after baking, then cut along the individual roll lines for cleaner servings.
Frequently Asked Questions
More Slider Recipes I love
Yield: 12
Roast Beef Sliders
5.0 Stars (2 Reviews)
Roast Beef Sliders with tender roast beef, melted cheddar and provolone, and a creamy Dijon horseradish sauce.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 12 King's Hawaiian rolls
- 1 lb deli roast beef, thinly sliced
- 6 slices sharp cheddar cheese
- 6 slices provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup melted butter
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cut the King's Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Evenly distribute the roast beef over the bottom halves of the rolls. Arrange the cheddar and provolone cheese slices on top of the roast beef.
- In a small bowl, mix the mayonnaise, Dijon mustard, prepared horseradish, garlic powder, and onion powder until well combined. This will be your horseradish sauce. Spread this mixture onto the cut side of the top halves of the rolls.
- Place the top halves of the rolls onto the sliders. Drizzle the melted butter over the tops of the sliders and sprinkle with sesame seeds.
- Cover the baking dish with aluminum foil and bake for 10 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Serve the roast beef and cheddar provolone sliders while hot. Enjoy!
Notes
Keep the rolls together when slicing and assembling the sliders. Cover with foil during the first part of baking so the cheese melts without over-browning the rolls, then uncover to finish. Let the sliders rest for a few minutes before cutting and serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 337Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 71mgSodium: 722mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 17g
