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Roast Beef Sliders

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Roast Beef Sliders are tender, succulent roast beef nestled between soft, buttery Hawaiian rolls, topped with just the right amount of melted cheese and a hint of tangy sauce. One of my all-time favorite indulgences It’s a symphony of flavors and textures that never fails to tantalize my taste buds. Join me on a journey as we delve into the delicious world of Roast Beef Sliders, where every bite is a savory sensation worth savoring.

Roast-Beef-Sliders

Slider recipes offer a delightful twist on traditional sandwiches, providing a convenient and versatile way to enjoy a variety of flavors in bite-sized portions. From classic combinations like roast beef and cheese to creative twists featuring pulled pork sliders, Steak and Cheese Sliders, or even Breakfast sliders cater to every palate and occasion.

These miniature sandwiches are perfect for parties, picnics, or casual lunches, allowing for endless customization with different breads, meats, cheeses, sauces, and toppings. Whether served as appetizers, snacks, or a main course, slider recipes never fail to impress with their compact size, bold flavors, and irresistible appeal, making them a staple in any culinary repertoire.

roast-beef-slider-with-cheese-pull.

What you’ll love about Roast Beef Sliders:

  • KID FRIENDLY – Kids love sliders because they’re easy to hold and eat, and you can sneak in some veggies or other nutritious ingredients without them noticing.
  • PORTION CONTROL – Sliders offer built-in portion control, allowing guests to indulge without overeating. They’re also perfect for those who want to enjoy a variety of flavors without committing to a full-sized sandwich.
  • INEXPENSIVE – Roast beef sliders are a cost-effective option for feeding a crowd. You can stretch a small amount of roast beef to serve many people by using it as the main filling for sliders.
  • COMFORT FOOD– There’s something inherently comforting about biting into a warm, juicy roast beef slider. It’s the perfect combination of savory meat, soft bread, and flavorful toppings that hits the spot every time.
  • LEFTOVER SOLUTION – If you have leftover roast beef sliders Hawaiian rolls, sliders are a fantastic way to repurpose it into a delicious meal or snack. Shred or slice the beef thinly and assemble your sliders with your favorite toppings.
  • PERFECT APPETIZERS– Serve roast beef sliders as appetizers before a meal or as part of a party’s buffet spread. They’ll whet your guests’ appetites without spoiling their main course.

Ingredients for Roast Beef Sliders

  • 12 King’s Hawaiian rolls
  • 1 lb deli roast beef, thinly sliced
  • 6 slices sharp cheddar cheese
  • 6 slices provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup melted butter
  • 1 tablespoon sesame seeds (optional)
roast-beef-slider-taking-one

Roast Beef Sliders Recipe

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • Cut the King’s Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish.
  • Evenly distribute the roast beef over the bottom halves of the rolls. Arrange the cheddar and provolone cheese slices on top of the roast beef.
  • Cut-Slider-rolls-in-half.
  • layer-roast-beef-on-slider.
  • layer-of-cheese-on-sliders.
  • In a small bowl, mix the mayonnaise, Dijon mustard, prepared horseradish, garlic powder, and onion powder until well combined. This will be your horseradish sauce. Spread this mixture onto the cut side of the top halves of the rolls.
  • Place the top halves of the rolls onto the sliders. Drizzle the melted butter over the tops of the sliders and sprinkle with sesame seeds.
  • small-bowl-mayo-and-seasonings.
  • spread-mixture-on-slider-roll
  • Spread-melted-butter-on-top-of-sliders.
  • Cover the baking dish with aluminum foil and bake for 10 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
  • Sesame-seeds-on-top-of-sliders
  • Cover-with-Foil
  • Sliders-out-of-oven-on-baking-sheet.
  • Serve the roast beef and cheddar provolone sliders while hot. Enjoy!

notes:

  • Ask the deli to slice the roast beef thinly for the best texture in this recipe.
  • Prepared horseradish adds a tangy kick. Adjust the amount to suit your taste.
  • These sliders are best served immediately.
Sliders-out-of-oven-on-table.

Tips & Tricks

  • Choose Quality Ingredients: Start with high-quality ingredients, including fresh, tender roast beef, soft slider buns, and your favorite cheeses and toppings.
  • Select the Right Cut of Roast Beef: Opt for a tender cut of roast beef, such as sirloin or tenderloin, which will ensure that your sliders are juicy and flavorful.
  • Slice Thinly: Slice the roast beef thinly for easy stacking on the slider buns. Thin slices will also ensure that the beef is tender and easy to bite into.
  • Use Flavorful Sauces: Add extra flavor to your sliders by spreading a thin layer of your favorite sauces or condiments on the slider buns before adding the roast beef. Consider options like horseradish sauce, barbecue sauce, aioli, or mustard for a tasty kick.
  • Add Texture: Add texture and crunch to your roast beef sliders Hawaiian rolls with toppings like crispy lettuce, sliced tomatoes, pickles, or caramelized onions. These additions not only enhance the flavor but also provide a satisfying contrast to the soft roast beef and buns.
  • Secure with Toothpicks: If your sliders are particularly loaded with toppings, secure them in place with toothpicks to prevent them from falling apart when serving or transporting.
  • Serve Hot: Serve your roast beef sliders hot and fresh from the oven or grill to ensure maximum flavor and enjoyment. Arrange them on a platter with extra sauces and toppings on the side for guests to customize their sliders to their liking. Enjoy!
close-up-of-sliders

FAQs for Roast Beef Sliders

While King’s Hawaiian rolls provide a sweet and soft base for these sliders, you can certainly experiment with other types of bread. Just make sure it’s sturdy enough to hold the fillings and can withstand baking without becoming too soggy.

Absolutely! Feel free to swap the roast beef with cooked chicken, turkey, ham, or even a vegetarian option like grilled vegetables or tofu. Customize the sliders to your taste preferences.

Yes, you can substitute Dijon mustard with regular mustard if that’s what you have on hand. Keep in mind that the flavor profile may vary slightly, but it will still add a nice tanginess to the horseradish sauce.

If you don’t have prepared horseradish, you can omit it from the sauce or substitute it with a small amount of wasabi paste for a similar kick. Alternatively, you can add a bit more mustard for extra flavor.

Yes! You can assemble the sliders up to the point of drizzling with melted butter and sprinkling with sesame seeds. Cover the baking dish tightly with plastic wrap and refrigerate until ready to bake. Just remember to adjust the baking time accordingly since the sliders will be cold from the fridge.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through before serving.

While it’s best to enjoy these sliders fresh, you can freeze them for later consumption. Wrap each slider individually in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They should keep well in the freezer for up to 1 month. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Absolutely! If you enjoy a bit of heat, consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes to the sliders before baking. You can also incorporate hot sauce into the horseradish sauce for an extra kick.

Feel free to adjust the amount of cheese according to your preference. If you’re a cheese lover, you can add extra slices or even mix in different types of cheese for added flavor complexity. Conversely, if you prefer a lighter cheese flavor, you can reduce the amount or use a single type of cheese.

More Recipes

easy-roast-beef-sliders.
Roast-Beef-Sliders

Roast Beef Sliders

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Roast Beef Sliders are tender, succulent roast beef nestled between soft, buttery Hawaiian rolls, topped with just the right amount of melted cheese and a hint of tangy sauce.

Ingredients

  • 12 King's Hawaiian rolls
  • 1 lb deli roast beef, thinly sliced
  • 6 slices sharp cheddar cheese
  • 6 slices provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup melted butter
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Cut the King's Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish.
  3. Evenly distribute the roast beef over the bottom halves of the rolls. Arrange the cheddar and provolone cheese slices on top of the roast beef.
  4. In a small bowl, mix the mayonnaise, Dijon mustard, prepared horseradish, garlic powder, and onion powder until well combined. This will be your horseradish sauce. Spread this mixture onto the cut side of the top halves of the rolls.
  5. Place the top halves of the rolls onto the sliders. Drizzle the melted butter over the tops of the sliders and sprinkle with sesame seeds.
  6. Cover the baking dish with aluminum foil and bake for 10 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
  7. Serve the roast beef and cheddar provolone sliders while hot. Enjoy!

Notes

  • Ask the deli to slice the roast beef thinly for the best texture in this recipe.
  • Prepared horseradish adds a tangy kick. Adjust the amount to suit your taste.
  • These sliders are best served immediately.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 337Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 71mgSodium: 722mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 17g

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© Adventures of a Nurse
Cuisine: American / Category: Appetizers

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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