Parmesan Crusted Potatoes
Get ready to elevate your potato game with Parmesan Crusted Potatoes! These delectable delights, also known as Parmesan Potatoes or Crispy Parmesan Potatoes, are a crispy, cheesy sensation that’s sure to wow your taste buds. Picture tender potatoes coated in a golden crust of savory Parmesan cheese, baked to perfection for a satisfying crunch with every bite. Join us on a culinary adventure as we explore the irresistible allure of Parmesan Crusted Potatoes!
My absolute favorite side dishes to prepare revolve around potato recipes. I adore their hearty nature and their substantial enhancement to any meal. Among our cherished favorites are undoubtedly Crockpot Kielbasa Cheesy Potatoes, Grandma’s Crockpot Scalloped Potatoes, Air Fryer Hasselback Potatoes, and Slow Cooker Mashed Potatoes, they are renowned for their creamy texture and rich flavor, along with the irresistible allure of Melting Potatoes, known for their buttery softness and melt-in-your-mouth goodness.
Ingredients for Parmesan Crusted Potatoes
- 3 pounds of baby potatoes
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1 tablespoon garlic powder
- 1/4 teaspoon cayenne pepper
Parmesan Crusted Potatoes Recipe
- Preheat the oven to 350°F.
- While the oven preheats, add 2 tablespoons of butter to a glass pan.
- Halve all the baby potatoes.
- Melt the remaining butter and set it aside.
- Combine grated Parmesan cheese with garlic powder and cayenne pepper to make the seasoning mix.
- Pour the melted butter over the halved potatoes.
- Dip each cut end of the potatoes into the Parmesan cheese mixture, pressing down firmly to ensure the cheese sticks.
- Place the potatoes cut side down in the glass pan.
- Bake for about 1 hour or until the bottom of the potatoes turns golden brown.
Tips & Tricks
- Choose the Right Potatoes: Opt for baby potatoes or small potatoes for this recipe. They cook faster and have a creamier texture.
- Uniform Slicing: Try to halve the potatoes evenly to ensure they cook at the same rate.
- Preheat the Pan: Preheating the glass pan with butter helps to create a crispy crust on the bottom of the potatoes.
- Seasoning Mix: Mix the grated Parmesan cheese with garlic powder and cayenne pepper for a flavorful seasoning blend. Adjust the amount of cayenne pepper according to your spice preference.
- Press Firmly: When dipping the cut ends of the potatoes into the Parmesan cheese mixture, press down firmly to ensure the cheese adheres well.
- Cut Side Down: Placing the potatoes cut side down in the pan allows the cheese to melt and create a delicious crust on the bottom.
- Golden Brown: Bake the potatoes until the bottom turns golden brown for a crispy texture and rich flavor.
- Serve Immediately: Parmesan Crusted Potatoes are best served hot and fresh out of the oven to enjoy their crispy exterior and creamy interior.
- Customize: Feel free to customize the seasoning mix with your favorite herbs and spices for added flavor.
- Experiment: Don’t be afraid to experiment with different types of cheese or additional toppings like fresh herbs or bacon bits to personalize the dish to your taste preferences.
FAQs about Parmesan Crusted Potatoes
Parmesan Crusted Potatoes
Get ready to elevate your potato game with Parmesan Crusted Potatoes! These delectable delights, also known as Parmesan Potatoes or Crispy Parmesan Potatoes, are a crispy, cheesy sensation that’s sure to wow your taste buds.
Ingredients
- 3 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1 tablespoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F.
- While the oven preheats, add 2 tablespoons of butter to a glass pan.
- Halve all the baby potatoes.
- Melt the remaining butter and set it aside.
- Combine grated Parmesan cheese with garlic powder and cayenne pepper to make the seasoning mix.
- Pour the melted butter over the halved potatoes.
- Dip each cut end of the potatoes into the Parmesan cheese mixture, pressing down firmly to ensure the cheese sticks.
- Place the potatoes cut side down in the glass pan.
- Bake for about 1 hour or until the bottom of the potatoes turns golden brown.
Notes
Use a glass pan so you can see the bottom of the potatoes
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 177Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 193mgCarbohydrates: 26gFiber: 3gSugar: 1gProtein: 5g
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