You will never need another brisket recipe in your life. This is The World’s Best Oven Oven Roasted Dijon Brisket is tender, juicy, and packed with flavor from Dijon mustard, garlic, and simple seasonings. This easy beef brisket cooks low and slow in the oven until it’s tender enough to slice.
My son-in-law Bradley, who is a chef, made this brisket for our family, and I still remember how amazing the house smelled while it roasted. The Dijon mustard gave the beef incredible flavor, and everyone was excited to dig in!
Why I Love This Recipe
About the Ingredients ⭐
- Beef Brisket: A 4-pound brisket works well for slow roasting until tender.
- Dijon Mustard: Adds a tangy flavor and helps the seasonings stick to the beef.
- Kosher Salt and Black Pepper: Season the brisket and bring out its rich flavor.
- Granulated Garlic: Adds a savory garlic flavor.
- Beef Stock: Keeps the brisket moist as it roasts.
Be sure to check out the full recipe and ingredient list below
How to Make Oven Roasted Dijon Brisket
Prepare the Brisket: Preheat the oven to 350°F. Brush Dijon mustard over the entire brisket, then season with kosher salt, black pepper, and granulated garlic.
Roast Uncovered: Place the brisket in a foil-lined roasting pan and roast uncovered for 1 hour.
Add the Beef Stock: Remove the brisket from the oven and reduce the temperature to 300°F. Pour beef stock into the roasting pan and cover tightly with foil.
Continue Roasting: Return to the oven for 3 more hours, or until the brisket reaches an internal temperature of 175°F.
Rest and Slice: Let the brisket rest for 10 minutes before slicing against the grain.
Tips I Found Helpful 🩵
- Coat Evenly: Spread the Dijon mustard over the entire brisket so every bite has flavor.
- Cover Tightly: Seal the roasting pan with foil to keep moisture in while cooking.
- Check for Tenderness: Brisket is best when a fork or probe slides into the meat easily. It may need longer than the listed cooking time.
- Slice Against the Grain: This helps keep each slice tender and easy to chew.
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Oven Roasted Dijon Brisket Recipe Card
Oven Roasted Dijon Brisket is packed with savory flavor from Dijon mustard, garlic, and seasonings, then slow-roasted until tender.
Ingredients
- 4 pounds beef brisket
- ½ cup Dijon mustard
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon granulated garlic
- 1½ cups beef stock
Instructions
- Preheat the oven to 350°F. Brush Dijon mustard over the entire brisket and season with kosher salt, black pepper, and granulated garlic.
- Place the brisket in a foil-lined roasting pan. Roast uncovered for 1 hour.
- Remove from the oven and reduce the temperature to 300°F. Pour beef stock into the roasting pan and cover tightly with foil.
- Return to the oven and roast for approximately 3 more hours, or until the brisket is fork-tender. Brisket often reaches 195–205°F when tender.
- Let rest for 10 minutes before slicing against the grain. Serve with the cooking juices.
Notes
Cooking time depends on the size and thickness of the brisket. Check for tenderness before removing it from the oven.
Nutrition Information:
Yield:
8Serving Size:
4Amount Per Serving: Calories: 759Total Fat: 57gSaturated Fat: 21gUnsaturated Fat: 36gCholesterol: 214mgSodium: 2424mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 60g
