You will never need another brisket recipe in your life. This is The World’s Best Oven Roasted Dijon Brisket! Fork-tender brisket that is bursting with flavor. Drizzle on the sauce in the pan for even more flavor and juiciest to your brisket.
My son in law, Bradley Wood is a chef and he made this brisket for the family the other night. Let me tell you the aroma from this brisket cooking low and slow in the oven had all us excited to see the final product.
This is hands down the best way to cook brisket. The Dijon really flavored the meat and it was beyond juicy and tender!
Incredible Dijon Brisket Recipe
If you are looking for an easy brisket recipe, give this a go! Just turn on the oven, prepare your brisket and cook low and slow and patiently wait!
Is Brisket A Good Cut of Meat
Brisket is known for being a quality cut of meat. The downside to brisket is if you don’t cook it properly it can be very tough. But when you cook low and slow and cut properly you can have a very tender cut of beef.
How Many Hours Does It Take To Cook Brisket
Depending on the size of your brisket will depend on how long it takes to cook. A good rule of thumb is you cook around 1 hour per pound.
At What Temp Is Brisket Done
You want your brisket to range anywhere from 165° to 170°. Once you remove the brisket from oven wrap in aluminum foil and allow to rest for five to ten minutes to lock in the juices before cutting.
Use smooth strokes and cut around ¼ in thick (around the width of a pencil) or to your desired width.
What to Serve With The World’s Best Oven Roasted Dijon Brisket
Dijon Brisket is versatile! So if you are serving up for a holiday pair with your favorite sides. Mashed potatoes, green bean casserole, creamed corn and so on.
If you are making this just for a tasty dinner idea reach for pasta salad, garlic mashed potatoes, steamed veggies, etc.
You can literally pair almost anything with brisket!
How to Leftover The World’s Best Oven Roasted Dijon Brisket
Brisket is a larger cut of meat, so if you aren’t serving a crowd you should have leftovers. Just place your cooked brisket in an airtight container and toss in the fridge.
You will want to eat your leftovers within 3 days or toss out what is left.
If you are new or experienced at cooking brisket this is a really easy brisket recipe to follow! My son in law makes this all the time and always ends up with incredible results!
Now that I have seen him make this brisket, I am excited to try for myself!
- 4lb Beef Brisket
- ½ Cup Dijon Mustard
- 2 Tablespoon Kosher Salt
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Granulated Garlic
- 1 ½ Cup Beef Stock
- Preheat oven to 350°. Using a pastry brush, slather the Dijon Mustard all around the Brisket. Season liberally with the Salt,Pepper,and Garlic.
- Place in a foil lined roasting pan, and roast uncovered for one hour.
- After the hour is up, take the brisket out of the oven and drop the oven temperature to 300° . Add the Beef stock to the roasting pan, cover with foil and continue roasting for 3 more hours or until an internal temperature of 175°
- Let rest 10 mins before slicing and enjoy
Nutrition Information:Yield: 10 Serving Size: 4
Amount Per Serving: Calories: 541 Total Fat: 34g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 192mg Sodium: 1752mg Carbohydrates: 2g Fiber: 1g Sugar: 0g Protein: 54g